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korean food / seoul / Now it’s my taste! 5 seasonal seafood restaurants in March – 2099

Spring is a season where you can find seafood that makes you fat and has a deeper flavor. From grilled octopus that you can enjoy grilling in a barrel to light sea bream kamameshi, octopus sashimi with sake, steamed conch, and komak sauce! Let's take a look at the 5 best seasonal seafood restaurants in March that are full of freshness.

1. Grilled octopus in a tangle-tangle-tangle-bob! , Banghwa-dong 'Banghwa-dong Jjukkumi Village'

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[Shikigami Tip]

â–²Location: 12, Geumnanghwa-ro 15-gil, Gangseo-gu, Seoul

▲Opening hours: 11:30 — 22:30 every day, B/T 14:00 — 17:00, closed on Sundays

â–²Price: Whole zukkumi 13,000 won, stir-fried zukkumi with vegetables 11,000 won

â–²Testimonial (Meal for a student with food): A place I visited as soon as the Tasty Guys broadcast. The chewy octopus is so delicious. Unlike other places, the flesh is plump and has a fresh texture. The octopus without any seasoning is the most delicious.

2. A 'doodle' in Shinsu-dong with plenty of light and soft sea bream

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[Shikigami Tip]

â–²Location: 1F, 30, Baekbeom-ro 10-gil, Mapo-gu, Seoul

▲Business hours: 11:00 — 22:00 every day, B/T 15:00 — 17:00

â–²Price: Sea bream kamameshi 18,000 won, stir-fried pork + seasonal kamameshi 12,000 won

â–²Testimonial (Parsley Parsley Parsley Parsley Parsley): This is a kamameshi restaurant that went to the popular food party. It's a place that Chef Choi Yoon-suk reopened in December along with a pork cutlet specialty store, and it's already very popular. Even clean side dishes and wet towels… It's like a high-class Japanese restaurant. Said the wraps also come piled up in a wrap… The appearance and taste of kamameshi were very good. The liver isn't strong, so you'll want to eat it again and again!

3. A chewy conch full of the smell of the sea! , Naeja-dong 'Seochon Staircase House'

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[Shikigami Tip]

â–²Location: 15 Jahamun-ro 1-gil, Jongno-gu, Seoul

▲Business hours: 15:00 — 01:00 on weekdays, 13:30 — 01:00 on weekends

â–²Price: Chamsora 29,000 won, locusts 25,000 won

â–²Review (Minieuuni Shikigami): I felt like I was eating in a seaside pocha in Seoul! 20 minutes of waiting? There were a few, but I went right in. The ingredients are all fresh, there are lots of people, and they are very kind even though they are busy! The menu seems to change slightly every season, but it was so good that I wanted to go there again! Seafood ramen is also delicious~~~

4. Add hiki to the tender octopus steak! , 'Stone Gomne' in Nonhyeon-dong

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[Shikigami Tip]

â–²Location: Donghyeon Apartment Building 6, 18 Eonju-ro 146-gil, Gangnam-gu, Seoul

▲Business hours: 11:30 — 04:00 on weekdays, closed on Sundays

â–²Price: Stone octopus tossam (medium) 45,000 won, octopus bibimbap 8,000 won

â–²Testimonial (Chef Shikigin Yamae): The stone bear I've wanted to visit for a long time ^^~ The stone octopus is also famous, but I was curious because eels are also delicious!! After all, it's worth spreading the word! It's really delicious!!

5. 'Hospitality Last Time We Met You' in Seogyo-dong with a mix of sweet and spicy condiments

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[Shikigami Tip]

â–²Location: 20-5, Wausan-ro 21-gil, Mapo-gu, Seoul

â–²Business hours: Weekdays 16:30 – 03:00, weekends 16:30 — 04:00

â–²Price: Komak sauce and somen (small) 27,000 won, fried rice with offal 6,000 won

â–²Testimonial (Shikigami Group of 6): It was a komak sauce made with komak that comes from Beulgyo every day, so it was really fresh and delicious. I should go out and eat often hehehe



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