Recently, the <ìì미ìí> âSteakâ episode aired, which aroused a lot of interest from viewers. The rich juiciness, the rich umami and savory flavor that spreads in the mouth, and the soft texture that melts in your mouth! Here are 5 of the best steak restaurants that perfectly meet all of these conditions.
1. Jongno 6-ga 'BLT Steak' eaten with five kinds of salt
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[Shikigami Tip]
â²Location: 2F, 279 Cheonggyecheon-ro, Jongno-gu, Seoul
â²Business hours: 11:30 â 22:00 every day; B/T (weekdays) 15:00-18:00; B/T (weekends) 15:30 â 18:00
â²Price: Brunch Set 78,000 won, RIB EYE (360g) 108,000 won
â²Testimonial (Daredevil): World-famous chef Laurent Tourondel's New York restaurant's first restaurant in Korea, the steak grilled at a high temperature of 925 degrees is tender and delicious. It is located at the Dongdaemun Marriott Hotel.
2. 'Gu Steak 528' in Sinsa-dong, which is dry-aged to add flavor
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[Shikigami Tip]
â²Location: Deoksan Building, 108 Apgujeong-ro, Gangnam-gu, Seoul
â²Business hours: 17:00 â 23:00 every day
â²Price: Potter House (100g) 33,000 won, T-Bone (100g) 31,000 won
â²Testimonial (for eating bread): I think there's a secret recipe unique to grilling goo steak~ I asked about the degree of cooking, but even if I didn't tell you anything about it, it was cooked properly ^^ The meat was cut, so it was easy to eat.
3. Itaewon's âBisteccaâ grilled with oak charcoal
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[Shikigami Tip]
â²Location: 49 Hoenamu-ro, Yongsan-gu, Seoul
â²Business hours: 12:00 â 22:30 every day, B/T 16:00 â 18:00
â²Price: Costata di Vitello alla Griglia (100g) 22,000 won, Pranzo Bistecca (lunch set) 58,000 won
â²Testimonial (Shikigin's brother is a fool): I had to go for lunch at a lower price than dinner, so it's only been ten times since I paid monthly. Hehehe, the vegetables catch the fat that comes from eating steak, and even though they were grilled together, the crunchy ones were a good fit for my taste!
4. 'Jang Steak House' in Apgujeong, a steak presented with Korean beef from Hoengseong
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[Shikigami Tip]
â²Location: 2F, 25 Eonju-ro 168-gil, Gangnam-gu, Seoul
â²Opening hours: 12:00 â 22:00 every day, B/T 15:00 â 18:00, closed on Mondays
â²Price: Lunch Special Course 34,000 won, Korean Beef Tenderloin (180g) 49,000 won
â²Testimonial (The tiger shook with energy): A steak grilled with Korean beef! I made a difference in the ingredients, but the flavor was more than the steak I've eaten before! Overall, the food was a good match for my taste.
5. 'Just Steak' in Dosan Park, the classic T-bone steak
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[Shikigami Tip]
â²Location: 11-7, Eonju-ro 152-gil, Gangnam-gu, Seoul
â²Business hours: 11:00 – 22:00 every day
â²Price: T-Bone (100g) 17,300 won, L-Bone (100g) 17,300 won
â²Review (Food Explorer): This is one of the places where you can enjoy dry-aged steak in Seoul. It is a very good place that guarantees good quality and serves at a relatively reasonable price. There aren't many tables and there are always a lot of reservations, so you have to make a reservation at least a few days in advance.