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korean food / seoul / Five of the best restaurants at Sadang Station, where many steps continue – 2121

Sadang Station is always bustling as a subway transit station and a major wide area bus stop. As there are many visitors, it is also a place full of unique restaurants and cafes. At the end of this difficult week, let's meet good people and have a fun time in a nice place. From dessert cafes where you can enjoy sweet sugar fillings, to hearty homemade burger restaurants, and snack restaurants where you can enjoy a drink! Here are 5 of the best restaurants at Sadang Station that have been recognized by many people.


1. Full of savory giblets, Bangbae-dong's “Gourmet Chive Giblets”

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“Gourmet leek giblets” is a place that uses only domestic beef. The signature menu is “offal,” which is a thick offal filled with thick offal. The combination of the savory flavor that fills your mouth as you chew and the chewy texture is excellent. The special sauce made with sliced green pepper has a mild flavor that soothes the feeling of offal. When ordering offal, raw liver, sunleaf, and savory miso stew are provided as a service.

[Shikigami Tip]
â–²Location: 37 Bangbaecheon-ro 2-gil, Seocho-gu, Seoul
▲Opening hours: 14:00 — 23:00 every day, closed on Sundays
â–²Price: offal 22,000 won, garlic offal 25,000 won
â–²Testimonial (Shikigin Isul Chamisul): I was looking for an offal shop near Sadang Station that opened early, and I came in by chance, and it was recognized as the offal shop of my life. The offal, chives, potatoes, and enoki mushrooms are grilled together, so it's great to eat with this or that.


2. 'Loud Kitchen' in Sadang-dong, where the freshness is alive

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“Loud Kitchen” is a place where you can find fresh seafood dishes. The signature menu “Tricolor Sashimi” catches the eye with its colorful colors. Seasonal sashimi, including fresh salmon and mackerel sashimi, will be prepared together. Thickly sliced sashimi has a chewy yet subtle sweetness. “Grilled salmon head,” which can only be enjoyed when ordered once, is also a favorite snack menu.

[Shikigami Tip]

â–²Location: 126 Sadang-ro 30-gil, Dongjak-gu, Seoul

▲Opening hours: 17:00 — 01:00 every day, closed on Sundays

â–²Price: Three-color sashimi 37,000 won, grilled salmon head 12,000 won

â–²Testimonial (wild male tiger eating): If you visit in the evening, there are always long waits, but the quality is forgiving. There are a variety of snacks, from fresh sashimi to grilled salmon heads and spicy mussel soup!



3. “MISFITS” in Sadang-dong, a homemade burger filled with richness

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“MISFITS” presents a smoking burger with a smoky flavor applied to a homemade burger. The signature menu, “Volcano Burger,” offers everything from homemade beef patties to lettuce, tomato, and mozzarella cheese fritters every day between buns. All ingredients, such as moist and juicy patties, crunchy vegetables, crispy tempura, and salty sauce, are combined to provide a rich texture and heavy flavor.

[Shikigami Tip]

â–²Location: 5, Dongjak-daero 17-gil, Dongjak-gu, Seoul

â–²Business hours: Tuesday to Saturday 11:30 to 23:00, Sunday 12:00 to 22:00, B/T 15:00 to 17:00, closed on Mondays

â–²Price: Volcano Burger 10,000 won, Uncle Fine Burger 9,000 won

â–²Testimonial (Shikigin Yeonjikonji ><): When you order, they give you unique sunflower seeds, which are delicious because they are savory. If you add a burger and mini crab fries and eat it with beer, it's the perfect combination!



4. Enjoy sweetness in a cozy atmosphere, 'OUA' in Bangbae-dong

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“OUA” has a warm atmosphere with an interior decorated with wooden tables. The signature menu is “Strawberry Cake,” which combines soft fresh cream and large strawberries in green tea cream. The cream, which has both a sweet and bitter flavor, envelops the tongue, and the strawberry finishes the aftertaste with a fresh finish. Note that strawberry cake is a season-limited menu and will only be sold until April.

[Shikigami Tip]

â–²Location: 73-1, Dogu-ro 1-gil, Seocho-gu, Seoul

▲Business hours: 11:00 — 22:00 every day

â–²Price: Strawberry cake 7,500 won, Einstepener 5,500 won

â–²Testimonial (The curse of eating crab): It's great that there is a dessert cafe like this in my neighborhood! The cake here is really delicious, but the shape is so beautiful that you must take a certified photo before eating it! I wish strawberry cakes could be sold throughout the four seasons.



5. A cup of makgeolli before it's hot, 'Jeonju Jeonjip' in Sadang-dong

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“Jeonju Jeonjip” consists of a large space from the basement to the 2nd floor. The signature menu, “Aszumjeon,” is baked until golden brown and served in two batches as soon as the order is placed. You can enjoy various types of rice paste at once, such as tofu, mushrooms, meatballs, sesame leaves, and fish, which adds to the fun of picking and eating. They also have a variety of makgeolli that are easy to drink as a side dish, such as peanuts, chestnuts, and pine nuts.

[Shikigami Tip]

â–²Location: 19, Dongjak-daero 7-gil, Dongjak-gu, Seoul

▲Business hours: Monday to Saturday 15:30 — 02:00, Sunday 15:00 — 24:00

â–²Price: Assortment of 20,000 won, Udo peanut makgeolli 5,000 won

â–²Testimonial (Shikigami Sujhat): It's a place I always think of when I want to have a cup of makgeolli after work before getting hot. There are various types of meat, seafood, vegetables, etc., so it's fun to pick and eat. ^^



 
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