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korean food / seoul / Master of Life, 5 of the nation’s leading bakeries – 2174

Bread is a sweet snack, and sometimes a food that can solve a hearty meal, and has been with us throughout our lives. Among them, there are places that present unique breads with their own unique know-how. From 108-ply croissant bread, which is fun to eat, to salt amberjack with an addictive sweet and salty flavor! Here are 5 of the nation's leading bakeries presented by a master of living.

1. 'Cultural confectionery' of Samcheok Geundeok-myeon, a chewy pretzel with a 30-year tradition

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[Shikigami Tip]

▲Location: 14 Gyoga-gil, Geundeok-myeon, Samcheok, Gangwon

▲Opening hours: 09:00 every day — closed on Mondays when materials are exhausted

▲Price: 5 glutinous rice donuts, 4 pretzels, 1 raw donut, 5,000 won

▲Testimonial (Elsa the Devil): I thought someone would come to a place like this to eat pretzels, but they all come… There is only one menu item, which includes pretzels and donuts in a bag. It's so plain and special, but the dough is chewy and doesn't smell like flour or oil at all. Seems like they came and ate.

2. 'Rueil de Paris' in Seocho-dong, Seoul, with plenty of lavish ingredients

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[Shikigami Tip]

▲Location: Seocho Ssangyong Platinum 112, 18, Seocho Jungang-ro, Seocho-gu, Seoul

▲Opening hours: 08:00 — 21:00 every day, closed on Sundays

▲Price: Almond croissant 4,000 won, sweet pumpkin sandwich 6,500 won

▲Testimonial (Han Ji-hee, Shikigami): I've eaten almost all of the famous croissants, but there's no place like this. I especially recommend the almond croissant, and the chocolate croissant, which is perfect for relieving stress, is also delicious. Also, in addition to croissants, it's a place you can't miss if you miss it because it's top-quality, such as fruit campanhe, chestnut bread, chestnut bread, and cinnamon. I recommend it~!

3. Mammoth bread brings back memories, 'Heewa Confectionery' in Jeonpo-dong, Busan

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[Shikigami Tip]

▲Location: 6, Jeonpo-daero 246beon-gil, Busanjin-gu, Busan

▲Opening hours: 11:00 — 19:00 every day, closed on Tuesdays and Wednesdays

▲Price: Mammoth 4,500 won, Ansoboru 3,500 won

▲Testimonial (Shikigin Jeonpo-dong Han Gai): It's a queuing house. Since it opened, it has continued to fail, but now the reservation was successful and I finally ate it!! I bought the signature mammoth bread, potato cheddar mozza, and chestnut red bean bread. Seriously, it's heavy. The potato cheddar mozza is a thoughtful flavor, but it's really delicious. Be sure to warm it up before eating it. Chestnut red bean bread really doesn't taste sweet. White milk is essential, everyone. If you eat it with milk, it's a delicious flavor. Mammoths are the heaviest. They only sell one per person, and they really taste just like that. It's a place where you really eat to your heart's content.

4. 108-layer croissant bread that is torn apart one after another, 'Hans Bread' in Daejeon Sangdae-dong

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[Shikigami Tip]

▲Location: 17, World Cup-daero 316beon-gil, Yuseong-gu, Daejeon

▲Business hours: 11:00 — 22:00 every day

▲Price: Croissant bread 18,000 won, cream sweet red bean bread (red bean bread) 2,500 won

▲Testimonial (Dipping Chocolate): I waited in a long line to buy the croissant bread that came from Master of Life. By the way, croissants are served at 9 a.m. and 2 p.m. What is Hansbread's signature bread? Croissants, white bread, bean paste, fried soboru lol

5. 'Moist Bakery' in Wadong-dong, Paju, an addictive sweet and salty salt amberjack

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[Shikigami Tip]

▲Location: 1F, 51-2, Garam-ro 21beon-gil, Paju, Gyeonggi

▲Opening hours: 11:00 every day — closed on Mondays when materials are exhausted

▲Price: Salt amber 2,500 won, thick amber 3,800 won

▲Testimonial (Be careful when handling food): A shio-ambur restaurant from Master of Life! The power of the mass media is amazing. I went there just in time for the opening, but the line was really long hahaha, but it was worth the wait. Other than the amberjack, I bought a variety of breads, but they all tasted above average because the ingredients were good. I don't like overeating, so I liked salty chio butter better than thick amberjack.



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