Juicy High-Quality Wagyu Set

Itaewon Yakiniku Restaurant Location/Exterior

An Itaewon yakiniku restaurant located on a hillside between Itaewon and Noksapyeong .

Therefore, access is so good that you can get off at any station in Itaewon or Noksapyeong.

The exterior was even more atmospheric because it was an alley full of cafes and beer shops.

Yakiniku restaurant interior

I looked for it in the evening when it was in full swing, and the room was already full of customers.

The interior was decorated in a very simple way, and the cleanness was emphasized.

The terrace seat with a vinyl tent seems to have been rather popular among customers.

When the day clears up and we come back, we'll take a seat on the terrace to eat.

Yakiniku Restaurant Price/Menu

You can enjoy it as a single item, but Yakiniku Restaurant's signature is the Wagyu set.

There are some differences in parts in the set composition, but the division is called marbling difference.

After a long time eating beef, we wanted to try a more premium one

Order the Wagyu Prime Set (66,000 for 2 people) and go with premium Wagyu

I also ordered a glass of house wine and a signature draft beer.

Water is carbonated water that is continuously carbonated.

The water was very tasty because it had a strong lemon scent.

“Um- is the water delicious?!”

Includes 4 types of cold dishes as standard.

Pickled radish and cabbage, onions and sauce are perfect for meat,

The sashimong miso was so delicious that it caught her taste buds.

Gochujang sauce and garlic sauce add impact to wagyu.

Personally, I liked garlic sauce, but

The gochujang sauce in the gochujang sauce really tasted like house gochujang, so I liked the gochujang sauce too.

House salad that comes together in a set menu.

Nuts, fresh berries, lettuce, paprika, etc.

It was a salad that stood out for the harmony of colors, but before enjoying the meat

It was excellent for enhancing the taste buds, and I was able to keep eating it because it was plentiful.

Like enjoying a wrap together when eating pork

I thought it would be nice to enjoy this salad while eating wagyu beef.

Draft beer Hope Bräu 5,500 (425 ml)

The German Hofbräu draft beer is 5,500 won, which is a very reasonable price.

If you place a glass of beer on the private home, the light comes on underneath

The beer looks more brilliant and I get the feeling that the carbonic acid is alive.

I liked the combination of soft texture and cool carbonic acid.

Composed of gomable sirloin, gomable alcima, and ribs.

The deep marbling and bright red meat are very attractive.

This area is Gomable Alchima.

An area with excellent marbling that melts quickly.

This part is a marbled sirloin.

I cut it in a long cuboid style to enhance the texture.

Chewy ribs are always my best.

It's less marbled compared to other parts, so the texture is probably more chewy.

First, I started with sirloin and skirt steak.

The plate was quite unique, but I thought it was probably to maximize the juiciness.

The thick sirloin is like a steak being cooked

The outside ripens and traps the juice, so even if you look at it at a glance, the inside looks moist.

Turn the skirt over only once, and cut the sirloin into dice

If you cook all sides evenly, “I'm ready to enjoy it. Now, take a look. “

Even if you apply a little force like this with chopsticks, the juice will flow through.

At the same time, it can be seen that it is still firm and chewy.

When I think of Noksapyeong restaurants in Itaewon, I think of a yakiniku restaurant for a while.

I tried eating garlic sauce with a cock-dipping sauce

Because the garlic flavor isn't too strong and the sweetness isn't strong

The sauce was very appealing and went well with the beef's juiciness.

Then again, a skirt that boasts moist, radiant skin .

They cut it to just the right thickness so it wouldn't get tough, so I was really excited for the texture.

I enjoyed the minced meat with onions and sauce.

Again, when you press it with chopsticks, the juice flows out.

It's full of flavor and not tough, so it's just enchanting.

They cooked the ribs separately later

They said that ribs can get tough if they are undercooked, so they should be cooked enough.

They properly learn the inside and outside in this way.

In fact, I secretly tried one item in advance for comparison.

Strangely enough, it was definitely softer when it was ripe.

Chewy and soft texture.

This flavor, where the two different textures coexist, is rib meat.

Following the place where the sirloin was grilled, the juice that had accumulated during cooking was added, making the flavor even better.

Fried rice served with the “Yakiniku Restaurant Girl” flag on it.

This is also included in the set menu

You can choose between bibimguksu, kale noodles, and fried rice.

Since anchovies are added together, the sense of copyright also lives

Fried rice couldn't be tasteless because the savory flavor was preserved even more.

I put it on the last remaining heat that was alive and ate it, so I was still alive.

A place that even packed sweet cool pieces for dessert.

If you sweat a lot in the summer, it would be nice to come out with one.

If you go on an outing to Itaewon or Noksapyeong, how about going to a yakiniku restaurant ?