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korean food / seoul / 5 best noodle restaurants that keep you hot – 2292

The white, chewy “noodles” were enjoyed while praying for longevity. Noodles are a dish with a thousand faces that can be shared with many people every time there is a feast, and can be enjoyed casually when busy. The results vary depending on the ingredients and thickness of the noodles, broth, and garnish, but no matter how you eat it, it's a truly delicious food. I think of freshly made, steaming noodles even more when it's winter when I feel like I'm getting fat. Let's find noodles that will warm your heart, such as feast noodles and udon.

1. 'Luxury Feast Noodles' in Seogyo-dong, Seoul, a rich soup with the savory flavor of a rich woman

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Image source: yusun_87 on Instagram

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Image source: yusun_87 on Instagram

“Luxury Feast Noodle” is well known as a staple restaurant for taxi drivers traveling around Hongdae. The signature menu, “deep-fried noodles,” is impressive because it contains so many deep-fried foods that you can't see the soup. Deep-fried tofu adds a savory flavor to the soup, which is refreshingly flavored with anchovies. From chewy noodles to fluffy sundubu to moist deep-fried tofu, the diverse texture of each ingredient stands out.

[Shikigami Tip]

â–²Location: 103 Donggyo-ro, Mapo-gu, Seoul

▲Opening hours: 10:00 — 21:00 every day, closed on Sundays

â–²Price: Deep fried noodles 6,000 won, bibimguksu 6,000 won

â–²Testimonial (like eating and eating): A deep-fried noodle that was very generously filled by a rich woman! I feel that the deep-fried flavor of the soup becomes more intense as time goes by. The method of eating about half of it and adding the sauce on the table to enjoy it spicy is also popular!

2. Tangy noodles mixed with rich soup, 'Mangwon-dong instant udon' in Mangwon-dong, Seoul

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Image source: yam_yamyeon's Instagram

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Image source: yam_yamyeon's Instagram

“Mangwon Instant Udon” is a place where you can enjoy Korean-style udon. The signature menu is “kamaboko udon,” which is served by putting mugwort, kamaboko, and sauce on top of noodles mixed with a light kamaboko broth. The sauce made from sun-cho red pepper powder and cheongyang pepper is mixed, and the rich flavor of the soup blends harmoniously with the elastic noodles. You can choose between mild, normal, and spicy udon.

[Shikigami Tip]

â–²Location: 83 Donggyo-ro, Mapo-gu, Seoul

▲Opening hours: Monday 18:00 — 02:30; Tuesday to Saturday 11:00 — 03:00; Sunday 12:00 — 20:00; closed every fourth Sunday

â–²Price: Udon with fish paste 7,000 won, pork cutlet 8,000 won

â–²Testimonial (Shikigin Sweet Power): The warm, spicy soup is perfect for seafood. The noodles are thinner than regular udon, but they are very chewy and chewy, just like chewy noodles!

3. 'Mokcheonjip (Angkor Kalguksu) 'in Seocho-dong, Seoul, for a rich texture with thick noodles

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“Mokcheon-jip (Angkal Kalguksu)” is a hand knife noodle specialty store located across from Seoul Arts Center. You can find kishimen noodles made by rolling homemade dough to an appropriate thickness and then cutting thick noodles with a knife. There are a variety of menus, from “old-fashioned hand kal noodles,” which have a refreshing yet refreshing flavor with clams, to “maesaengi kishimsu,” which contains the smell of the sea, and “red bean kishimen noodles,” which have an attractive subtle sweetness.

[Shikigami Tip]

â–²Location: 69, Hyoryeong-ro 52-gil, Seocho-gu, Seoul

▲Business hours: 11:00 — 21:00 every day

â–²Price: Old-fashioned hand knife noodles 8,000 won, Maesaeng kal noodles 9,000 won

â–²Testimonial (Shikishin Dermatology and Ophthalmology): The noodles are thick, so they taste good to chew. When the weather is cold like these days, I feel hot when I eat kimchi on my hand noodles. The kishimen noodles that are full of maesaengi are also a delicacy!

4. A heartwarming bowl, “Samsuk Ramen” in Insa-dong, Seoul

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Image source: jmxjh's Instagram

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“Misuku Ramen” is ramen cooked using broth made from natural ingredients such as bonito, shiitake mushrooms, and green onions. The signature menu is “samsukugi ramen,” made by putting seaweed powder and green onions on top of ramen simmered with various auxiliary ingredients such as dumplings, mochi, fish cakes, eggs, bean sprouts, and sausages. You can enjoy the all-you-can-eat rice that comes free of charge when ordering ramen, so you can enjoy a hearty meal.

[Shikigami Tip]

â–²Location: 30, Jong-ro 11-gil, Jongno-gu, Seoul

▲Opening hours: 08:30 — 21:00 every day, closed on Sundays

â–²Price: Samsukui ramen 6,000 won, seafood champon ramen 6,000 won

â–²Testimonial (Eating Rabbit): There's a bar seat, so it's great for eating hombap. There are a variety of varieties, so it's fun to choose and eat according to your taste. The soup itself is delicious, so when I eat ramen, I think I always roll up a bowl of rice before eating it.

5. Local flavors presented by Vietnamese chefs, 'Pham Thi Jin Rice Noodles' in Doseon-dong, Seoul

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Image source: beomsta.gram on Instagram

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“Pham Thi Jin Rice Noodle” recreates local flavors by a chef from Vietnam. The signature menu, “Beef rice noodles,” has a deep soup flavor that is simmered for 20 hours with cuts such as beef bones, tendons, chicken tendons, and oxtail, and various spices. The combination of the heavy meat flavor of the soup and the soft rice noodles is excellent. You can also enjoy the exotic flavors and flavors by adding the coriander that comes with it.

[Shikigami Tip]

â–²Location: 50 Muhak-ro 6-gil, Seongdong-gu, Seoul

▲Opening hours: 10:00 — 20:30 every day, closed on Tuesdays

â–²Price: Beef rice noodles 8,000 won, hot rice noodles 8,000 won

â–²Testimonial (Look in the mirror): Real Vietnamese people also came to the store and ate a lot. I visited when I saw them at the popular food party, and I was very satisfied because the soup was the most rich rice noodles I've eaten so far.



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