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korean food / seoul / 5 places to eat grilled offal in a magical place with a savory flavor the more you chew – 2318

“Beef offal” entices with its savory flavor that ripens with the sound of sizzling on a fire. Beef offal means small intestine of beef, and is characterized by its chewy texture because it contains a lot of collagen and elastic fiber. Cleanly prepared offal can be enjoyed in a variety of ways, from grilling to hot pot and stir-frying, and the grilling method is a recipe where you can enjoy its natural flavor and flavor. The well-browned offal has an excellent chewy texture and rich aroma that spreads throughout the mouth. Because of its unique oily flavor and rich flavor, beef offal goes well with soju. Beef offal, a high-protein, low-cholesterol food, has effects such as breaking down alcohol and protecting the stomach lining, making it perfect as a snack menu.

Gopchang restaurants in Seoul include Cheongdam-dong Samsungwon Chaoyang Gopchang, Suyu Hwangjujip, Yeoksam-dong Seolleung Station Busan Yang Gopchang, Sangdo-dong Sangdo Gopchang, Daechi-dong Daechigol Korean Beef Gopchang, Gyodae Turtle Gopchang, Sinnonhyeon Yeongdong Market Hamji Gopchang, Euljiro Yangmiok, City Hall Seodaemun Jangho Gopchang, Yeoksam Hwangdae (former Hwangwoo Yang Gopchang), Dangsan Station, Dangsan Station Dangsan Wonjo Gopchang, Shillim Sharosu-gil, Shin Lim Hwangsodae, Seoul Sharosu-gil mirage beef giblets, Yongsan Pyongyang house, Nonhyeon Cheongdamso, Gyodae Gyodae giblets, Cheonho cheonho giblets, Gangseo Woojang-gun giblets, Jamsil Jamsilsaenae station Busan Yanggibchang, Gongneung-dong Wonjoimone briquettes, Songpa Macheon-dong Somungnanggopchang, Garak-dong Jinseong Korean beef giblets, Mapo Hongcheon Korean beef giblets in Seorae Village, Seorae Village Seorae Yanggibchang, Hongdae entrance gibble giblets, Kyung Hee-dae, Samsung Gombawi, Sinsa Station Sinsa Station Sinsa Gopchang, Singil-dong Jeonbok Gopchang, Euljiro Wooiljip, Itaewon Geolgunewang Gopchang, Mapo Soybean Giblets, and Sinchon Ox Giblets in Sinchon. Famous places include Jongno Sinchon Ox Gopchang, Sinsa Station Food Yanggopchang, Nonhyeon Woojeong Yang Gopchang, Mangwon-dong herring, Chive giblets from Sadang Gourmet, Mapo Gongdeok Gobau, Gunja Neung-dong Gopchang, Yeonnam-dong Beolyang Gopchang, and Euljiro Seoksanjeong.

Gopchang restaurants around the country include Guri City Bobae Gopchang, Ulsan Ulsan University Mijin Gopchang Gopchang, Busan Gwangbok-dong Baekhwa Yanggopchang, Ulsan Seongnam-dong Mirak Restaurant, Busan Daesin-dong Old Omok House, Gwangju Jeonnam University Oil Jang, Paju Wangsimso Gopchang, Suwon Haeunggung-dong, Busan Haeundae, Busan Gwangbok-dong Daejeong Gopchang, Busan Kyungseong University Alcheon Sundae Gopchang Specialty Store, Busan Choeup Masan Gopchang, and Najeong-dong Sajik-dong Restaurant, Yesan Grandma Gopchang, Anseong Yaksuteo Restaurant, Ulsan Wonjo Daegu Makchang 1, Ulsan Osiomakchang, Daegu Anjirang Gopchang Street, Daegu Dongseong-ro Palgongmakchang, Gwangju Songjeong Seoul Gopchang, Daegu Banyawolmak Dongdongho Branch, Daegu Single Gomakchang Specialty Store, Daegu Marumakchang, Asan Sapgyowon Jo Dori Gopchang, Ulsan Bungdol Gopchang, Uijeongbu Gopchang, Busan Saisang 77 Gopchang Gopchang, Uijeongbu Gopchang, Uijeongbu Gopchang Famous places include Yongin Suji, Pungdeok Cheonyang Gopchang, Gongju Jinyang Gopchang, Busan Gwangbok-dong Ewhayang Gopchang, Gumi Sinsang Cheolseonsan Gopchang, Daejeon Tanbang-dong, and Gyeongju Heungbu Makchang. Here are 5 of the best places to eat grilled offal, which has a magical flavor that is delicious the more you chew it, and an eternal friend of soju.

1. 'Pyongyang House' in Yongsan, which brings out the light flavor even more

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“Pyongyang House” has remained in place since 1973. It is a long-established restaurant representing Yongsan, and specializes in special parts of beef, such as offal, backbone, kidneys, heart pain, and sheep. The signature menu “offal” sells offal delivered on the same day on the principle that it is sold out on the same day. The offal, which is grilled on a custom-made rebar grill without fat, is less felt and has a more light flavor, so you can eat it without getting bitten. The “visceral gomguk soup,” which contains offal and boiled rice in a broth based on beef bone broth, is also a popular menu. Note that you can only order gomguk soup with rich broth and hearty entrails until 5 p.m. on weekdays and 8 p.m. on weekends.

[Shikigami Tip]

â–²Location: 186 Hangang-daero, Yongsan-gu, Seoul

▲Opening hours: 07:00 — 22:00 every day

â–²Price: Gopchang 24,000 won, internal gomguk soup 10,000 won

â–²Testimonial (Shikigin Green Apple Pencil): I've tried all of the famous dishes, such as grilled beef giblets, marbled meat, and gomguk soup, and I can see why they are famous. The exterior of the store was completely pointless, but the inside was cleaner than I expected, which was even better. ^^

2. Jamsilsaenae Station 'Busan Yanggopchang' with a subtle charcoal-grilled flavor

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“Busan Yanggopchang” is a place that is loved by many people in the food alley, as well as being full of seats as soon as the store opens. When you order food, plenty of side dishes such as raw liver, tempura leaves, green onion kimchi, and sake soup are served. The signature menu is “beef offal,” which comes with marbled and grilled offal. When the grill heats up, the boss cuts the offal so it's easy to eat and grills it himself, so you can have a more comfortable meal. The offal that slowly ripens on a charcoal grill has an excellent combination of savory flavor and a gentle aroma of fire. The method of putting green onion kimchi on charcoal-flavored beef offal and eating it in one bite is also popular. The crispy green onion kimchi captures the fatty flavor of the offal and adds umami.

[Shikigami Tip]

â–²Location: 52-24, Baekjegobun-ro 7-gil, Songpa-gu, Seoul

▲Opening hours: 17:30 — 00:00 every day, closed on Sundays

â–²Price: Beef offal 20,000 won, sheep fried rice 12,000 won

▲Testimonial (Shikigami Hanabujing ♥): My friend went here because they thought it was really delicious, but I regret that I didn't know until now. The offal was charcoal-grilled, so the offal was really fragrant and tasty. If it's a combination of offal and green onion kimchi, you can make 2 servings alone!

3. Enjoy Seoul National University's “Mirage Ox Giblets” at an affordable price

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“Mirage ox giblets” uses only domestic beef and Korean beef offal. They sell offal menus at about half the price of regular giblets specialty stores, so it's a great place to enjoy casually. The signature menu is “Gopchang/Extra Large Sang,” which has a fresh feel with its beautifully manicured, scarlet visuals. It's fun to alternate between eating giblets, which have savory offal that bursts out every time you chew them, and oversized ones that fill your mouth with a rich flavor. After you've finished eating grilled offal, “gibberjack fried rice,” which consists of putting a fried egg on top of fried rice made by adding kimchi and seaweed powder to rice, is also a must-try delicacy. If you like, you can stir fry the leek sauce provided as a side dish and eat it together.

[Shikigami Tip]

â–²Location: 25 Gwanak-ro 13-gil, Gwanak-gu, Seoul

▲Business hours: 17:00 — 00:00 every day, closed on the first and third Sundays

â–²Price: Gopchang/extra large bean paste (2 servings) 28,000 won, fried rice with offal restaurant 3,000 won

â–²Testimonial (Chiahime Shikigami): You're the kid that made my diet plan explode, I tried to eat it while adjusting it, but I couldn't control anything about it! So delicious! I even poured in carbohydrates and fats by making fried rice and ramen. Still, it was a happy meal.

4. Goppa, “Food Yanggopchang” at Sinsa Station, which is fully packed

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“Food Yanggibchang” is a place known as a regular restaurant for celebrities and made a name for itself. The interior of the store, filled with red letters on a yellow background and graffiti from customers who have been there, creates a nostalgic atmosphere. The signature menu is “grilled offal,” which is thick and has a thick layer full enough to slip slightly out. The browned giblets can be eaten with a variety of side dishes and sauces, from white kimchi to pickled lettuce, miso sauce, mustard sauce, etc. In particular, white kimchi, which has a sour flavor, suppresses the fatty flavor of offal that can be felt and plays a strong role in refreshing the aftertaste. The combination of grilling white kimchi and wrapping it in offal is also very popular.

[Shikigami Tip]

â–²Location: 35 Gangnam-daero 99-gil, Seocho-gu, Seoul

▲Opening hours: 17:00 — 02:00 every day, closed on Sundays

â–²Price: Grilled offal 22,000 won, yangyaki 22,000 won

â–²Testimonial (Moonlight Strike): The building has a slightly old-fashioned feel. This is the kind of offal restaurant where you can endure long waits! It's a white bread that removes oil from the middle, so it doesn't feel much and goes really well with shochu.

5. Hanpan where you can enjoy a variety of cuts, Nonhyeon's 'Woojeong Yangchang Gopchang'

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“Woo Jeong Yang Gopchang” was introduced as a small giblets restaurant in famous media, and queues continued even on weekdays. The interior of the restaurant, which is decorated in a modern style, is widely spaced between tables, so you can enjoy a pleasant meal. The signature menu, “Assortment Hanpan,” offers four parts at once: offal, daichang, salmongfish, and makchang. You can enjoy different textures and flavors, starting with the soft, crunchy giblets that fill your mouth every time you chew them, makchang, which has a firm texture, and daichang, which contains just the right amount of oil and has a rich flavor. “Special rice,” which is made by stir-frying chewy lamb and ripe kakuteki, is also a favorite meal menu.

[Shikigami Tip]

â–²Location: 23 Dosan-daero 30-gil, Gangnam-gu, Seoul

▲Opening hours: 17:00 — 23:00 every day, closed on Sundays

â–²Price: Assorted plate (medium) 65,000 won, special rice 20,000 won

â–²Review (Thanks to Shikigin Chocolatey): I like the clean feel of a store rather than a long-established store, but it was just my style. Of the offal I ate, the offal had the most giblets, and it was a bit expensive, but it wasn't a waste of money because it was worth it.



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