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korean food / seoul / 10 best regional restaurants recommended by natives – 2327

Gangsan is also changing, and there are restaurants that keep their place silently no matter how many times they go back and forth in 10 years. If you take a close look at restaurants that have been loved for a long time, there are places that have maintained their commitment based on their own management philosophy. The unwavering taste that has been preserved for generations is basic! From restaurants that continue to focus on a single menu, restaurants that are heartwarming using healthy ingredients with a mother's heart, and places that offer unique food using local specialties! Here are the 10 best restaurants in each region recommended by natives.

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1. Seoul's 'Donggang Duck' sells only domestic ducks

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It is loved by the residents of Mangudong as a restaurant. The signature menu, “Whole Garlic Duck Chimuluk,” uses domestic duck meat, whole garlic, and mushrooms grilled on a grill. Ripe garlic, like being fried in duck oil, loses its spiciness and retains its sweetness, making it easy to eat with meat. When you order a die-cast meal, a sharp duck soup is served as a service, adding to the hearty feeling of the meal.

▲Testimonial (Shikigin Bling Bling Shiny): Duck stew is delicious even if you just eat it, but if you eat it with the fragrant buttercup sauce, it goes in constantly. Adding stone-grilled rice to the duck soup that comes out of eating all the meat makes you hungry! ^^

2. Seoul's 'Seongcheon Makguksu' competes with the natural flavors of the ingredients

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Instead of colorful garnishes, you can experience makguksu that brings out the natural flavors and flavors of the ingredients. The signature menu, “Mizu Makguksu,” draws attention with the plain appearance of soba noodles soaked directly in dongchimi broth. The combination of dongchimi soup, which has a refreshing flavor through the aging process, and savory soba noodles is attractive. The set menu, where you can enjoy makguksu and meat all at once, is also popular.


▲Review (Shikigami Healing Chicken 2): I think the point of water makguksu is that you can enjoy the unique flavors of dongchimi soup and soba noodles. Bibim Makguksu also has savory sesame oil and sweet and spicy sauce that go well with noodles.

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3. The combination of rich soup and savory soba noodles, Pyeongtaek's “Gobokrye Naengmyeon”

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Gosun, who started a cold noodle shop in North Pyeongan Province, is a Pyongyang cold noodle specialty store that has continued for three generations, starting with its founder. The signature menu is “cold noodles,” which are made by mixing dongchimi broth with dongchimi broth in a broth that has been thoroughly cooked for 3 hours and seasoned with rice brisket. The combination of the deep flavor of the soup and the noodles imbued with the savory flavor of soba is exquisite. The method of putting sliced red pepper on top of it is also a delicacy.

▲Review (Shikigin Cheesecake): This is one of the famous Pyongyang cold noodle restaurants in Pyeongtaek. The fact is that the soup is so refreshing that even my parents completely cool the cold noodles here! There is also a set menu that is eaten with beddae mochi, so it's a great place to enjoy.

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4. “Hamheung Makguksu” in Sokcho, a hidden restaurant recommended by locals

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It is a place that has been loved by locals for a long time for its sauce made from meat broth and noodles with a supple texture. The signature menu, “Sashimi Makguksu,” is topped with plenty of pollock sashimi that has been aged for about a week as a garnish, adding not only a chewy texture, but also a rich umami flavor. Another popular way to eat makguksu is to mix two rounds of vinegar, add sugar, sauce, and mustard, and pour broth.


▲Testimonial (shikigin bread parfait): Pollock sashimi is chewy, which further enhances the texture of makguksu itself. The sauce was delicious, and I liked the savory flavor of the noodles spread from the soba. This is a place I stumbled upon during my trip to Sokcho, and I definitely want to visit again next time.

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5. 'Guongjin Restaurant' in Seosan, where soy sauce broth catches the eye

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You can enjoy Ongjin-style soy sauce cold noodles presented by the founder, Grandpa Yoon Bong-hyeon, from his experience in the cold noodle business in his hometown. The signature menu, “Naengmyeon,” is an impressive black soup made from soy sauce. Pork sirloin and garlic were added to the broth made by putting pork loin and garlic in the broth that was boiled, thoroughly cleaned for 3 days, then herbal medicine was added and simmered for another half day to capture the rich flavor.

▲Testimonial (Gimbap addict): When I tried cold noodles made with soy sauce for the first time, I was surprised once by the visuals and by the deep flavor of the soup twice. I removed the noodles myself, so they didn't get tough and went well with the soup.

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6. Gungjung-style yukgaejang with traditional recipes, 'Cheerful Restaurant' in Daejeon

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A gung-sik yukgaejang is presented using a recipe handed down to him by the founder's aunt, who was a suragan Sanggung of the Soon-jong king in the Joseon Dynasty. The signature menu is “yukgaejang,” which is a broth made by adding only brisket and green onions to beef bone broth. The soup, which contains the sweet flavor of green onions, is not spicy or irritating, so it's easy to enjoy casually. An all-you-can-eat refill of rice and green onions from yukgaejang are provided.

▲Testimonial (Shikigin Mami): It's unique because it contains green onions, and the amount of meat is slightly higher than the others, so eat it like a blue one and drink the soup. I think it's the best in Haejang.

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7. When you want to enjoy a drink, Busan's 'Marathon House'

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They sell snack menus that remind you of a cup of sake, such as green onions, bedae-mochi, and yukhoe. The signature menu is a “marathon” where various types of seafood such as oysters, ramie clams, scallops, and clams are finely chopped, then mixed with vegetables and eggs until golden brown and served to customers. Starting with the savory flavor, the crispness on the outside, the moist texture on the inside, and the light flavor blend in the mouth to create a perfect harmony.

▲Testimonial (Moist Chapstick): The snacks are cheap, so it's great for casual drinking. There's also a bar seat, so I often go there when I want to have a drink together. In particular, the warm marathon is the best snack!

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8. Gimhae's “Manri Hyang,” a gyoza you can choose and enjoy according to your taste

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It is a dumpling shop opened independently by the son of the owner of Gimhae's first Chinese restaurant, 'Gyeonghwa Chun'. The characteristic is that the blood dough is different depending on the type of dumpling, so you can enjoy a different texture. The most popular are “steamed gyoza,” which has chewy blood wrapped around dumplings made from pork, chives, ginger, etc., and “sweet and sour dumplings,” which are crispy fried dumplings topped with sweet and sour sauce.

▲Review (How about shikigin 0925): There are a variety of dumpling dishes, from crispy grilled dumplings to moist steamed dumplings to hot dumpling soup, so it's fun to choose and eat. Also, cucumber pork, which you can't find anywhere else, is also a delicacy.



9. Jinhae's “antitussive drug” that captures the flavor of cherry blossoms

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It is a representative bakery in Jinhae that has maintained its position since 1983. They sell a variety of bakery menus such as tarts, cakes, and breads using Jinhae's trademark cherry blossoms. The signature menu is “cherry blossom bread,” which is a sakura-shaped bread filled with bean paste containing essence extracted from cherry blossoms. The fragrant flavor of cherry blossoms and the sweet red bean paste blend pleasantly in the mouth.

▲Testimonial (Shikigin, Dawn Moon): A place I had in my plans even before I went on a trip to Jinhae. Flower-shaped bread contains a flower-scented bean paste! I visited during the Gunhang Festival, and it was so beautiful to take a picture of cherry blossom bread with cherry blossoms in the background!

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10. A thick mackerel sashimi that melts softly, 'Daesung Restaurant' in Yeosu

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It has been shown on many gourmet programs, and it is a place where locals as well as tourists are constantly on their way. The signature menu is “Japanese mackerel sashimi,” which is made by cutting Japanese mackerel into thick slices that have gone through an aging process. Mackerel sashimi, which has shiny, flowing flesh that enhances the taste, has a melting texture. It's fun to eat a combination of side dishes such as fresh kimchi, seaweed, and raw wasabi according to your taste.

▲Review (Shikigami Daily Book): I always go here when I want to eat thick sashimi!! It's thick, so you can enjoy the savory flavor of the meeting. This is a place I definitely take my friends to when they come to Yeosu to play. If you come to Yeosu, be sure to try it!


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