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korean food / seoul / The second rice thief! 5 best stir-fried meat restaurants – 2339

“Meat stir-fry” is made by stir-frying pork, onions, green onions, cabbage, and other vegetables in a gochujang-based sauce. The umami that comes from the combination of the umami of the meat and the seasoning is so magical that you can whip up the heat of the rice with just stir-fried meat without any side dishes. The taste of tender pork mixed with sweet and spicy condiments has been loved by many foreigners and has become one of the representative foods of Korea. From places where the tradition continues for about 40 years, to places where a fiery fire is alive, to places where you can feel the warmth of a mother's heart! Here are 5 of the best stir-fried meat restaurants that have maintained their position as the second biggest rice thief due to their addictive flavors.

1. 'Guldari Restaurant' in Dohwa-dong, Seoul, with its thick thickness and chewy flavor

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“Guldari Restaurant,” which began by selling meals to construction workers under Guldari, has a history of over 40 years. The signature menu, “stir-fried pork,” is pork neck and leg meat cut into thick slices and then stir-fried in a spicy sauce. Pork, which has a chewy texture due to its thick thickness, is well seasoned to the inside, so the more you chew, the more you feel the rich umami.

[Shikigami Tip]

â–²Location: 44-2, Dohwa-gil, Mapo-gu, Seoul

▲Opening hours: 08:00 — 22:00 every day

â–²Price: Stir-fried meat 11,000 won, kimchi stew 8,000 won

â–²Testimonial (Little Comming): The restaurant is always bustling when it's time to eat. Stir-fried meat, which is properly mixed with lean meat and fat, has a soft yet chewy texture. Kimchi stew, which contains the sour flavor of kimchi, is full of meat and is perfect for a meal!

2. A warm and friendly table setting, 'You Don't Do Diner Diner, 'Yangpyeong-dong, Seoul

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“Nadonado Diner” is a place that has caught the taste buds of nearby office workers with its cozy, home-cooked meal. The signature dish is “pork stir-fry,” where thick-sliced pork is stir-fried with cabbage and a sharp sauce, then sprinkled with sesame seeds to finish. Stir-fried meat can be eaten alone with rice, and the bibimbap style method of adding side dishes full of rice is also very popular.

[Shikigami Tip]

â–²Location: 126 Yangpyeong-ro, Yeongdeungpo-gu, Seoul

▲Opening hours: 07:00 — 21:00 every day; 08:00 — 14:00 on Sunday; B/T 16:00 — 17:00; closed on the first and third Sundays

â–²Price: Stir-fried pork 8,000 won, oolong miso 8,000 won

â–²Testimonial (Let's eat another meal): You can eat rice with just a side dish. The stir-fried meat is delicious and spicy, and continues to be added. Urung miso made with homemade miso is also delicious because it's savory.

3. Enjoying sambap with fresh vegetables, 'Sujung Restaurant' in Gwancheol-dong, Seoul

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“Sujung Diner” is a place where you can find sambap with a hearty composition at a reasonable price. If you order the signature menu “sambap,” you'll enjoy a hearty menu, from stir-fried meat sizzling on a stone board to miso stew, ginger miso, wrapped vegetables, and side dishes. It is perfect to enjoy a rich wrap by putting stir-fried meat and brown rice on various wrapped vegetables such as lettuce, Chinese cabbage, sesame leaves, and mugwort.

[Shikigami Tip]

â–²Location: 18, Jong-ro 16-gil, Jongno-gu, Seoul

▲Opening hours: 00:00 — 24:00 every day, closed on Sundays

â–²Price: Sambap 8,000 won, samgyeopsal 12,000 won

â–²Testimonial (Rooftop Launderer): Garlic on top of stir-fried meat is also a delicacy. When it came out on the stone board, the temperature remained warm, so I was able to eat deliciously until the end. Even if you look at the wrapped vegetables at a glance, you can see how fresh they are, and it was nice that there were so many varieties.

4. The intense taste of fire that fills your mouth, 'Stir-fried Delicate' in Yeouido-dong, Seoul

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“Delicatessen Restaurant” offers a variety of stir-fried dishes such as meat, octopus, squid, and octopus using a direct cooking method. The fire show that takes place in the kitchen where cooking starts at the same time as the order is placed raises expectations before the meal. The signature menu is “Pork Jikuwa,” which harmoniously combines a spicy and sweet sauce with an original fire flavor. The combination of light pork with few scaffolds and the intense aroma of fire is excellent.

[Shikigami Tip]

â–²Location: B1F, 33 Gukjegeumyung-ro 6-gil, Yeongdeungpo-gu, Seoul

▲Business hours: 11:00 — 20:30 every day, B/T 15:00 — 17:00

â–²Price: 16,000 won for direct butcher, 16,000 won for steamed meat

â–²Testimonial (Let's eat it with a shikigin moiter): I always order pork stew, but I ate two balls of rice without even knowing it because of the hot flavor. It's delicious even if you just eat it at first and then grate it with lettuce, seaweed powder, and bean sprouts.

5. 'Deokbong Restaurant' in Sillim-dong, Seoul, competes with plenty of volume

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“Deokbong Restaurant” is decorated with wooden interiors and has a cozy yet warm feeling inside and outside. The signature menu is “pork stir-fry,” made by stir-frying pork, onions, cabbage, and carrots in a sweet and spicy sauce and putting them together on a stone plate. Crispy, fresh vegetables add a chewy flavor to the meat, which is soft and crunchy without any impurities. Sundubu jjigae, which uses marzipan and cheese to make the most of its flavor, is also popular.

[Shikigami Tip]

â–²Location: 24, Hoam-ro 24-gil, Gwanak-gu, Seoul

▲Business hours: 11:00 — 22:00 every day, B/T 15:00 — 16:00

â–²Price: Stir-fried pork (small) 9,000 won, brown sundubu 7,000 won

â–²Testimonial (The Ugly Swan): As a big eater, I was very satisfied with the amount of stir-fried pork. As soon as I took a bite, the aroma of the fire became strong, and I was amazed. Even if you wrap it in rice or wrap it, it tastes like honey!

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