The warm sunshine and cool wind signal the arrival of spring. The spring weather continues to be so pleasant that you can be healed just by taking a walk without doing anything special. âTtukseom Stationâ, which is adjacent to the Han River and Seoul Forest, has unique restaurants at every corner, adding to the fun of picking. From bakery cafes where you can enjoy a relaxing time in a spacious space, to pork cutlet restaurants with rich gravy, and wine bars where you can enjoy a glass of wine late in the evening! Here are 5 of the best places to eat at Ttukseom Station, imbued with a spring sensibility.
1. Enjoy 'Dear Bins' in Seongsu-dong, Seoul in a relaxed space
Image source: Shikigami Contents Team
Image source: Shikigami Contents Team
âDear Beansâ boasts a spacious two-story space. They offer a menu of desserts and drinks that vary from season to season, starting with coffee made with specialty beans. In spring, the combination of âmugwort scone,â which contains the fragrance of mugwort, and âraspberry soda,â which has an attractive tangy freshness, is popular. âEgg buns,â which are minced eggs mixed in between mayonnaise and mustard, are also a favorite meal replacement.
[Shikigami Tip]
â²Location: 58 Wangsimni-ro, Seongdong-gu, Seoul
â²Business hours: 08:00 â 21:00 on weekdays, 10:00 â 21:00 on weekends
â²Price: Mugwort scone 3,500 won, raspberry soda 6,000 won
â²Testimonial (Shikigami young0126): The cafe is big and has plenty of seats, so it's great for reading or studying. There are various bakeries, but the mugwort scone, a new spring menu, has a nice scent of mugwort, and it's fun to chew it in the middle because it has red beans inside.
2. 'Katsu Seongsu' in Seongsu-dong, Seoul, with moist gravy that fills your mouth
Image source: Shikigami Contents Team
Image source: Shikigami Contents Team
âKatsu Seongsuâ deep-fried pork cutlets are made from pork that has been aged at a low temperature to make use of its tender meat. The signature menu is âSangrokatsu Teishoku,â which uses only a small amount of shirloin (gavrisal) that comes out of the sirloin. The combination of crispy batter, moist meat, and chewy fat provides a rich texture. It's a good idea to add the truffle oil, Himalayan rock salt, and sauce that comes with it according to your taste.
[Shikigami Tip]
â²Location: 26, Seoulsup 4-gil, Seongdong-gu, Seoul
â²Opening hours: 11:30 â 20:30 every day, B/T 15:00 â 17:00, closed on Mondays
â²Price: Sangroskatsu set meal 16,500 won, Hirekatsu set meal 14,500 won
â²Review (Shikigami Jelly Pudding): I went there after opening a new one at the end of March, and it was the most delicious pork cutlet I've ever eaten! The meat really melts in your mouth and the juice bursts so fast!
3. Enjoying an English home-cooked meal while looking out at Seoul Forest, 'Seoul Forest Tea Manda' in Seongsu-dong, Seoul
Image source: Shikigami Contents Team
Image source: Shikigami Contents Team
'Seoul Forest Chamanda' is a place where you can enjoy a meal while taking in a beautiful panoramic view of Seoul Forest. A variety of British home-cooked meals prepared by chefs from Michelin restaurants in England are prepared. The signature menu, âBeef Wellington,â is made by wrapping a whole beef tenderloin in a pastry dough, grilling it, and served with sauce and vegetables. The dough adds a crunchy texture and savory flavor to the meat, which is full of meat flavor.
[Shikigami Tip]
â²Location: 28-12, Seoulsup 2-gil, Seongdong-gu, Seoul
â²Business hours: Weekdays 11:30 â 22:00, weekends 12:00 â 22:00, B/T (weekdays) 14:30 â 17:30, B/T (weekends) 15:00 â 17:00
â²Price: Beef Wellington 39,000 won, Shepherd's Pie 18,500 won
â²Testimonial (Good Night): I could see Seoul Forest right in front of the window, so the atmosphere was great, perfect for a date! We recommend that you make a reservation for a window seat!
4. 'PLD' in Seongsu-dong, Seoul, catches the eye with its colorful colors
Image source: Shikigami Contents Team
Image source: Shikigami Contents Team
âPludyâ is a place that is popular on social media because of its colorful desserts. The signature menu is âttal gi-ttal gi,â which draws attention with the visual appearance of tightly attached strawberries cut into a round shape. The fluffy coconut dacquoise and sweet vanilla bean cream go harmoniously with fresh strawberries. âLavender,â which captures the fresh flavor of lavender with cream and ice cream, is also popular.
[Shikigami Tip]
â²Location: 2F, 44 Sangwon-gil, Seongdong-gu, Seoul
â²Business hours: 12:30 â 20:30 every day, closed on Instagram
â²Price: ttal gi-ttal gi 9,800 won, lavender 9,800 won
â²Review (Little Princess Shikigami 95): I looked for a visual strawberry cake on Instagram, but it was so delicious that I packed one when I went home. The dessert seems to be sold as a seasonal menu, but I really recommend strawberries!
5. Enjoy wine in an emotional atmosphere, 'Comheal' in Seongsu-dong, Seoul
Image source: Shikigami Contents Team
Image source: Shikigami Contents Team
âComrealâ is a small wine bar newly opened in February of this year. The signature menu, âPorcini Chicken Thigh Steak,â is topped with a deep-fried chicken thigh on top of a sauce containing the rich flavor of porcini. The sauce penetrates deep into the chicken thighs, which are crispy on the outside and moist on the inside, adding umami. Alcoholic beverages are prepared from wine (red, white, rose, sparkling) and vodka.
[Shikigami Tip]
â²Location: 44 Seongdeokjeong-gil, Seongdong-gu, Seoul
â²Opening hours: 17:00 â 23:00 every day, closed on Sundays and Mondays
â²Price: Porcini chicken thigh steak 24,000 won, Le Poussin Rose 39,000 won
â²Testimonial (Shikigin Courier): The atmosphere of the store was cozy, and the food was clean, so it was delicious. The chicken thigh steak had a really rich mushroom flavor, so I liked the combination with the light meat.
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