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korean food / seoul / 5 natural wine restaurants in Hannam-dong, with a unique fragrance bathed in sunshine – 2366

“Natural wine” is very popular among gourmets who know the taste of sake these days. Unlike conventional wine, natural wine refers to wine that minimizes human touch without adding chemical ingredients in the process of making it. Thanks to its moderate weight and pleasant acidity, many enthusiasts have sprung up, and the number of restaurants and bars that specialize in natural wines is growing one by one. In particular, embassies from various countries are concentrated, and wine restaurants where you can enjoy a drink until late are popping up one after another in “Hannam-dong,” which is known as the number one gourmet spot, where you can enjoy a drink until late in the morning because you can enjoy a Korean and exotic atmosphere at the same time. They further enhance the taste of natural wines by offering a variety of menus, from seafood dishes that make use of the freshness of the production area to Korean and European styles. Let's meet the best 5 new natural wine restaurants in Hannam-dong, rich in sunshine and unique flavors.

Restaurants in Hannam-dong include Maremma, IL CHIASSO, Osteria Orzo, Mosu, Sosu, The Hoon, Pasta Fresca, Hugh 135, Maison Antibes, Jue, La Sandok Osteria, Omanjia, Second Kitchen, Bucelli House, La Ferme, Novel Hannam, Grand Hyatt Seoul Teppan, Grand Hyatt Seoul Terrace, Grand Hyatt Seoul Steakhouse, Grand Hyatt Seoul Kauri, Tartine Bakery Seoul, South and South Korea Rich Pizza, Nari's House, Twenty Four Seasons, Sihwadam, Mishmash, Butto, Mutang, Corovia, El Choco de Tereno, Fuego, Borgo Hannam, Orzo After 8, Comad, Sowana, Minimize, Han Wadam, Royal Mansion, Western China, Sushi Chou, Sushi Gokoro, UN Garden, Hannam Soguan, Fashion 5, Tong&Groove Joint, Droplets and Komak, Soho, Gwadam, Han Wah Black, Han Wah Rang Amour, Il-ho Sik, Jeju Restaurant, Donga Naengmyeon, Epiceri Colaju, Culinary Meal, Downtowner, Hannam-dong Oriental Chicken, Artisan Bakers, Sea Restaurant, Se-young Restaurant, Pancake Original Story, Glamorous Penguin, Sushime, Moi, Banana Grill, Do Ekoze, Alf Kitchen, Semigye, DOTZ, Soi Yeonnam, KEEM HANNAM, Gangga Noodle Rice Cake, JARI, Itaewon Yukmien, Leejeen, Leejeon 33apartment, gnocchi bar, heart and soul, parc, piesse, salad cellar, auto, KEEM, Sansu Hwa Tea House, Oji Hill, Manongtropo, Pipe Ground, Old Perry Donut, Cheese Flow, Marito Emolie, 24 o'clock Multi-bone Gamjatang, Kamisori, Gongi, Sayu, Sunny Bread, Kaokamu, Changhwadang Hannam-dong, Alabaut, Anob, JL Desert Bar, Supermacolache by Epicolache by Epicolache Joo, Big Lights, etc. are famous.

1. The flavor of mackerel that wraps the mouth richly, 'komad' in Hannam-dong

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Image source: myfoodtable__'s Instagram

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Image source: myfoodtable__ on Instagram

“komad” is a Nordic European dining restaurant newly opened this year by owner and chef Ko Kyung-pyol, who has worked in Sweden and Hong Kong. The interior of the store, which is decorated using leather and wood, has a cozy yet luxurious atmosphere at the same time. The signature menu is the “Marinated Mackerel Pate,” where the flesh of mackerel cooked on charcoal is mixed with miso and crème fraiche, then topped with dill powder and yuzu sauce. The flavor of mackerel, which wraps the mouth richly, combines the bitterness of dill with the sourness of yuzu, and you can enjoy a complex flavor. You can also add a crunchy texture by adding knecke bröd, a traditional Swedish bread that comes with it.

[Shikigami Tip]

â–²Location: 2F, 20 Daesagwan-ro 31-gil, Yongsan-gu, Seoul

▲Opening hours: 18:30 — 00:00 every day, closed on Sundays and Mondays

▲Price: Mustard Mackerel Pate 23,000 won, 63.5℃ Oyster 7,000 won

â–²Testimonial (Kung Cha Cha Cha Cha Cha Cha): I ate it as a single item at the beginning, and the food was delicious, so I ate it as a course on my second visit. I was impressed by the mackerel pate dish, which brought out the benefits of mackerel, and was salty yet soft, making it perfect as a wine snack.

2. Dull lighting adds sensibility, 'Orzo After 8' in Hannam-dong

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Image source: leicadds' Instagram

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Image source: leicadds' Instagram

“Orzo After 8” is operated as a second brand for the Italian restaurant “Osteria Orzo.” In the dim lighting, arched windows and display cases filled with bottles and wine glasses combine to create a romantic atmosphere. The “Tukaku Korean Beef Tenderloin Carpaccio,” which is eaten by putting arugula and caramelized nuts on thinly sliced Korean beef tenderloin and cut into bite-sized pieces, is popular as an appetizer that enhances the taste. The signature menu, “Yang Ragu Pasta,” is a ragu sauce made from tomato paste and served with lamb meat that has been simmered slowly for 24 hours. Finely chopped coriander adds a subtle flavor to the tender, crunchy lamb. It is characterized by the fact that the sauce penetrates deep into the thin noodles using raw tayarin noodles.

[Shikigami Tip]

â–²Location: 2F, 81-1 Dokseodang-ro, Yongsan-gu, Seoul

▲Opening hours: 18:00 — 01:00 every day, closed on Sundays and Mondays

â–²Price: Yang Ragu pasta 27,000 won, Tukok Korean beef tenderloin carpaccio 28,000 won

â–²Review (Hamamu Shikigami): I think the best thing is that you can eat Osteria Orzo's food until late. I always start with carpaccio and continue with yam ragu pasta, and the sauce is so delicious that I want to scrape up the leftover seasoning.

3. Seasonal flavors presented with seasonal ingredients, 'Mutang' in Hannam-dong

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Image source: chaenee_stella's Instagram

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“Mutang” is a place where you can enjoy French dishes and wines made with seasonal ingredients at reasonable prices. We want to capture the flavors of the season with fresh ingredients from production areas such as Sancheong black pork, Jeju yujeongran, and Taean oysters. The fact that the menu name was named with the ingredients contained in the food is impressive. This season's signature menu is “Pocheon duck breast, roasted sweet potato, and fermented carrots,” which is soft-cooked duck breast with roasted sweet potato puree and fermented carrots. The combination of thickly sliced, juicy and chewy duck breast and sweet roasted sweet potato puree is excellent. Carrots lightly pickled in salt water and roasted on charcoal have a fresh, pickle-like flavor that captures the fatty flavor of the meat and goes well together.

[Shikigami Tip]

â–²Location: B1F, 68, Itaewon-ro 54-gil, Yongsan-gu, Seoul

▲Opening hours: 18:00 — 00:00 every day, closed on Sundays and Mondays

â–²Price: Pocheon duck breast, roasted sweet potato, fermented carrot 22,000 won, 1++ Geumcheon bariso red bean paste tartar, mushroom puree, brown rice fry 15,000 won

â–²Testimonial (shikigin foot socks): If you just look at the name of the menu, you can see everything that's in it, so it's easy to order. I ordered a duck dish that you must eat if you go here, and it really was the most delicious duck dish I've ever eaten! If you eat the jambong, which you said you made yourself, with bread, the wine will go beyond alcohol!

4. “Butto” in Hannam-dong, where you can enjoy original Korean fusion cuisine

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Image source: limi170's Instagram

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“Butto” makes the exterior and interior of the building, painted in ocher, as if you were in an ocher room in a sauna. Chef Lim Hee-won, who believes that good ingredients come from the soil, offers creative cuisine based on Korean cuisine. The signature menu, “Vegetarian sashimi,” consists of 6 types of vegetables, including beets, avocados, and white wood ear mushrooms, which are finely cut and served to customers along with seaweed and soy sauce. In particular, the combination of putting avocado and beets on grilled seaweed and dipping them in soy sauce is very popular because you can enjoy the taste and texture of eating tuna sashimi. It's fun to enjoy the variety of “kamameshi,” which starts cooking when orders from customers in the store are gathered, changing every day.

[Shikigami Tip]

â–²Location: 32, Hannam-daero 27ga-gil, Yongsan-gu, Seoul

â–²Business hours: 18:30 to 01:00 on weekdays, 18:30 to 02:00 on Friday and Saturday, closed on Sundays

â–²Price: Vegetarian sashimi 25,000 won, eggplant menbosha 19,000 won

â–²Review (Pork in front of Suwon City Hall): Vegetarian sashimi was great when I wanted to eat a light but tasty snack that wasn't really heavy! I was really impressed by the visuals that were cut like sashimi, and it was nice that the chef kindly told me how to eat it deliciously.

5. A plate that captures the fresh sea, 'Omanjia' in Hannam-dong

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Image source: iamalwayshungryy's Instagram

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“Omanzia” is an Italian restaurant selected by the Michelin Guide for 3 consecutive years from 2018 to 2020. The interior of the store consists of a variety of spaces, from seats for 2 people to group seats and terrace seats. The signature menu is “Mare Misti,” which captures the scent of the sea with seafood brought directly from Goseong, Tongyeong, and Uljin. Each seafood is prepared by cooking in a way that allows you to enjoy the natural flavor of each ingredient to the fullest, such as carpaccio cut raw and enjoyed sprinkled with lemon juice, glabrax lightly pickled with salt and herbs, and smoked meat with a fascinating flavor. There are 6 types of seafood prepared, such as bonito, octopus, scallops, horse mackerel, salmon, and shrimp, and the composition may change depending on the supply and demand situation at the store.

[Shikigami Tip]

â–²Location: 14 UN Village-gil, Yongsan-gu, Seoul

▲Business hours: 12:00 — 01:00 every day, B/T 15:00 — 18:00

â–²Price: Mare Misti 63,000 won, Bottarga Sardinia 39,000 won

â–²Testimonial (The food snack is a homerun ball): Mare misti's visuals make me fall in love with the taste twice, but it's fun to choose from a variety of seafood. I love white wine, and it was a perfect match. It was so delicious that I definitely want to try the delicious pasta next time!

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* This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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