From old-fashioned jajangmyeon topped with a fried egg to classic sweet and sour pork with a quick texture on the outside, and champon made with the sharp flavor of kimchi! Here are 7 of the best long-established Chinese restaurants from around the country introduced by the Master of Life.
1. 'Deokhwa Garden' in Sangok-dong, Incheon, where the gentle scent of fire lives
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[Shikigami Tip]
â–²Location: 29-1, Wonjeok-ro 315beon-gil, Bupyeong-gu, Incheon
▲Opening hours: 11:30 — 20:00 every day, B/T 15:00 — 17:00, closed on Mondays
â–²Price: Soy sauce 6,000 won, sweet and sour pork (medium) 20,000 won
â–²Review (Shikigin Zokoretmaizen): A Chinese restaurant that feels like a long-established store. I was introduced to soy sauce and sweet and sour pork by Master of Life. The characteristic of soy sauce is that it has no aroma and the noodles are soft. The sweet and sour pork was even more delicious, but the deep-fried liver sauce was so delicious that I thought of it when I got home.
2. 'Gaehwa Restaurant' in Tongbok-dong, Pyeongtaek, entices with its spicy and salty condiments
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[Shikigami Tip]
â–²Location: 2, Tongboksijang-ro 6beon-gil, Pyeongtaek, Gyeonggi
â–²Opening hours: 11:00 to 20:00 every day, closed on the 2nd and 4th Tuesday of the month, early closing when materials are exhausted
â–²Price: Kanpunggi 25,000 won, fried rice 7,000 won
â–²Review (Shikigin Choco Pie lol): It's a Chinese restaurant in Tongbok Market~ The menu made me feel like a very old house~ I ordered the famous kanpunggi and fried rice, but is kanpunggi cooked with bones? I didn't really feel it, and it was like Chicken Gangjeong. The fried rice had a savory flavor, probably because it contained nuts.
3. Iksan Jungang-dong 2-ga's 'new speck' with savory flavor added with miso paste
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[Shikigami Tip]
â–²Location: 12-47, Iksan Jungang-ro, Jeonbuk
▲Business hours: 11:00 — 20:00 every day
â–²Price: Miso Jajang 8,000 won, grilled dumplings 5,000 won
â–²Testimonial (Shikigin Huscolmi 010): I came all the way to Iksan to eat yogurt, but from the bottom line, it was a good job. First of all, the food is very cheap. I ordered miso jajang, but it's dark brown. The savory smell of miso wafts through the tip of my nose, but the flavor is quite intense, so it has a different appeal from Seorong's miso jajang.
4. 'Oksaenggwan' in Bupyeong-dong 1-ga, Busan, where a rich sauce wraps noodles
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[Shikigami Tip]
â–²Location: 66 Daecheong-ro, Jung-gu, Busan
▲Opening hours: 11:30 — 21:00 every day, B/T 14:45 — 16:00
â–²Price: Soy sauce 6,000 won, sweet and sour pork 18,000 won
â–²Review (Shikigami! Fly Superman!) : If you think that soy sauce and sweet and sour pork won't be a big deal, you're mistaken. The soy sauce is not strangely salty, and its umami explodes. But the water doesn't eat… The sweet and sour pork that comes out of stir-frying is full of stickiness on the batter, and the meat is even juicy… If I go to Busan, I definitely want to go back to this restaurant.
5. “Zhonghua Rou†in Sangnak-dong 2-ga, Mokpo, where the wide noodles add texture
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[Shikigami Tip]
â–²Location: 6 Yeongsan-ro 75beon-gil, Mokpo, Jeollanam-do
▲Opening hours: 11:00 — 19:30 every day, B/T 14:00 — 16:30, closed on Mondays
â–²Price: Medium portion: 7,000 won, sweet and sour pork (small) 19,000 won
â–²Testimonial (Shikigami Wi-Fi 135): A mid-term restaurant introduced by Master of Lifes~~ The 1965 menu was hanging, and the jajang was 60 won, hahahahahahahathe, the thin, flat noodles in the shape of the sauce are unique. The sauce has a subtle ginger scent, but strangely, my throat doesn't burn!
6. “Geumja-pagoda†in Jungheung-ri, Dangjin, a soup made with the rich flavor of kimchi
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[Shikigami Tip]
â–²Location: 14-20 Jungheung 2-gil, Songak-eup, Dangjin, Chungcheongnam-do
▲Opening hours: 10:00 — 15:00 every day, closed on Sundays
â–²Price: Kimchi champon 7,000 won, green onion jajangmyeon 5,000 won
â–²Review (Shikigin Kimchi Cheese Soup): They sell unique jajang and champon. The price is also cheap. Green onion jajang 5,000 won, kimchi champon seven thousand won… The kimchi champon has a really rich soup and the rich flavor of kimchi. I like the soup because it's not very irritating. The green onion jajang contains plenty of large meat and is not irritating, and its light appeal is appealing.
7. “Seongsu Restaurant†in Sinbong-ri, Sangju, where you can enjoy the deep flavor of beef bones
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Image source: simisimi072's Instagram
Image source: simisimi072's Instagram
[Shikigami Tip]
â–²Location: 17 Hwaryeongnam 6-gil, Hwaseo-myeon, Sangju, Gyeongbuk
▲Business hours: 11:00 — 14:00 every day
â–²Price: Champon 5,000 won, sweet and sour pork 17,000 won
â–²Review (Shikigin Fire 9119): A gourmet restaurant with delicious champon and sweet and sour pork! The sweet and sour pork is characterized by its round shape, and the tempura was very chewy! I heard that champon is made from beef bone broth, but it was unique that the soup was savory without being sharp.
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