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korean food / seoul / 5 New Korean Beef Omakase Restaurants with Elegant Flavors and Deep, Refined Flavors – 2380

“Omakase” trusts the chef with everything from the selection of ingredients to the recipe and the composition of the menu. Following sushi, there has been a lot of interest in Korean beef omakase restaurants in the restaurant market recently. The finest Korean beef meat is aged in a method specialized for each part, then various variations such as grilling methods and side sauces are added to the variety. It evolved from simply grilling and eating meat, and you can see how understanding and enjoyment of meals was added through communication between staff and customers. Another thrill of omakase is that dishes such as appetizers, meals, and desserts that will further enhance the flavor of the main character, Korean beef, are added in the middle of the course to enhance the completeness of the meal. An elegant flavor and a deep, refined taste! Here are 5 of the best new and elegant Korean beef omakase restaurants.

Premium aged Korean beef omakase restaurants include Wangsimni Bonn&Bread, Samseong-dong Restaurant RIPE, Dosan Park Surin, Namsan Wuraman, Cheongdam-dong Piercing, Apgujeong Hyundamwon Grill, Apgujeong Sirloin, Hannam-dong Sosu, Sookdae Meetic, Hannam-dong Hugh 135, Itaewon Hannam-dong Sowana, Cheongdam-dong Suwol, Hannam-dong Soo, Apgujeong Gujeong Donghwa, Cheongdam-dong Hanwoo Macase Viplique, Myeongdong Euljiro Sunwoo Black, Busan Buddha threads and the like are famous.

Famous Korean beef restaurants in Seoul include Cheongdam-dong Dawn Restaurant, Nonhyeon-dong Wongang, Samgakji Mongtan, Songpa Byeokjeong Rib, Bangi Bongpiyang, Wangsimni Daido Restaurant, Seolleung Gyeongcheon Aein 2237, Yeoksam-dong Yehyang, Apgujeong Umehak, Sinsa-dong Wootender, Gwangjang-dong Myeongwolgwan, Sillim-dong R meat, Cheongdam-dong Korea House, Cheongdam-dong Trak, Songpa Hanaram, Dongdaemun Sindangdae, Baeksong Woojin-ga, Yeoksam-dong Demon Village, Hannam-dong Hanwadam, Hannam-dong Hanwadam Black, Sangam-dong Seodong Korean Beef, Yeouido Warehouse 43, Wangsimni Heritage Hall, Yeonnam Yeonnam-seo Restaurant, Dogok Seolseong Ranch, Sungshin Women's University Suk-sudo Road, Dosan Park Wooga, Jongno Dummy, Jamsil Tokyo Sirloin, Yangjae Ro-ok, Euljiro Tongil Restaurant, Cheonggyesan Bouildae, Daechi Butcher Hyun Restaurant, Nonjak-jak Restaurant, Cheongdam-dong Excursion, Dosan Park 150, Nonhyeon Yeongdong Salt Grill, Yongsan Pungseong House, Hannam-dong UN Garden, Nowon Chamnurungso Garden, Myeongdong Samhojeong, Euljiro Wurae-ok, Health Ok, Apgujeong Samwon Garden, Mullae Cheong Mi-shim, Sangbong Yujeong, Seocho Willow House, Gangseo Mayfield Hotel Paradise, Pyeongchang Korean Beef Fragrance, Pyeongchang Bukakjeong, Bangbae Manbal, Yeouido Ompanjip, Ngopangjip, Ngopang Hyun, Nonhyeon Thujung Sirloin, Oksu Premium Raw Meat, Sadang Samsugapsan , Samseong-dong Beomseok, Samseong-dong Thujung Sirloin Gotham, Songpa Bunong Butcher Restaurant, Gwanghwamun Han Yukgam, Jangyu-dong Yooseong Restaurant, Majang-dong Gisune Namwon Jeon-do House, Majang-dong Byeonsan Peninsula Hometown House, Mangwon-dong Seolgok, Yeoksam Samjeong Restaurant, Yeoksam Samjeong Restaurant, Yeoksam Samjeong, Cheongdam-dong Donghwa Ribs, City Hall Hansung Restaurant, Samcheong-dong Manjeong, Wangsimni Pine Tree, Gwanghwamun, Am So-mun, Seoul They include Bundang Hong Doctor's raw meat, Pangyo Jeongseon Korean beef, and Gwacheon Ouldeul.

1. “Sosu” of Hannam-dong, presented with carefully selected top-quality Korean beef

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“Shosu” uses only the highest grade of Korean beef. The 1st floor consists of an aging & butcher room where meat is prepared and aged, the 2nd floor is a dining room where you can eat a la carte menu, the 3rd floor has omakase counter seats, and the 4th floor is a room space where you can enjoy omakase privately. The signature menu “omakase (omakase)” enhances the taste with Korean beef sashimi and scallop dishes, and then serves main dishes, meals, and desserts using various parts one after the other, such as skewers, grilled dishes, and sandwiches. In particular, the menu with plenty of sea urchin on top of grilled lean meat is loved by many because you can enjoy the rich flavor of sea bream and the rich flavor of beef at the same time.

[Shikigami Tip]

â–²Location: 31, Hannam-daero 20-gil, Yongsan-gu, Seoul

▲Business hours: 17:00 — 23:00 every day

â–²Price: Omakase (dachi) 180,000 won, high-end omakase (room) 250,000 won

â–²Testimonial (Shikishin Busan Style): On the day I ate it as a single item, it was so delicious that I booked my next appointment right here. On my second visit, I ate omakase, and the composition was good, and I was hungry even before the main dish came out. Hehe, there were a lot of dishes that put beef and various ingredients, but I liked the combination of ingredients without frying any one.

2. Apgujeong's “sirloin” enhances the flavor of meat with a variety of sauces

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Image source: hanna_2.23's Instagram

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“Sirloin” is a place that operates a Korean beef omakase restaurant and butcher shop together. Recently, it was expanded and moved from Samseong-dong to Sinsa-dong, so it is possible to enjoy meals in a larger space. Omakase, which is divided into lunch and dinner, requires a 100% reservation only, and only products can be purchased as a walk-in. The unique plating with amuse-bushi such as jerky and pork ribs placed on top of the beef bone, which marks the beginning of the course, draws attention. The meat uses tenderloin, sirloin, shrimp, and sirloin, and the composition may change depending on store conditions. You can experience a variety of flavors by adding sauces and garnishes that go best with each part, such as lavida salt, pork persimmon puree, cheongyang pepper powder, and tohako.

[Shikigami Tip]

â–²Location: 805 Nonhyeon-ro, Gangnam-gu, Seoul

▲Opening hours: 10:00 — 21:00 every day, closed on Sundays

â–²Price: Korean beef dining course (lunch) 130,000 won, Korean beef dining course (dinner) 165,000 won

â–²Review (obtained by Shikigami Totoro): The butcher shop, which had a silver feel, was somewhat hip. Hahahaha I wanted to eat more variety this day, so I ate it for dinner, but it comes out all the time. Not only is the meat delicious, but the seafood dishes are also served in the middle, so I don't think I'll get tired of it. Even the last dessert made with pufferfish was perfect!

3. Feel free to enjoy Korean beef omakase and Hannam-dong 'Sowana'

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“Sowana” is a place where you can find Korean beef omakase at a reasonable price. The signature menu is a “5-piece set” where grilled vegetables, grilled shrimp with butter, 5 types of beef dishes, egg bowl, and dessert are prepared one after the other. They are sold at the same price for lunch and dinner, so it's a great place to enjoy casually. Grilled vegetables such as shiitake mushrooms, green onions, and red cabbage were added to each part, such as tender tenderloin, tender tendons, and soft and chewy ribs to add richness of flavor. Among the courses, the sirloin dish, which enhances the umami flavor with egg yolk and truffle mayo sauce, is the most popular. The rich flavor of the juicy sirloin wrapped in egg yolk is exquisite.

[Shikigami Tip]

â–²Location: 68, Itaewon-ro 54-gil, Yongsan-gu, Seoul

▲Business hours: 11:00 — 22:00 every day, B/T 14:00 — 17:00

â–²Price: 5-piece set 49,000 won, grilled sirloin and sea urchin 15,900 won

â–²Testimonial (Catherine Shikigami): I've been to omakase often, and it was amazing to see tendons, backtail meat, and other parts that I couldn't easily taste elsewhere. In particular, the sirloin that comes out at the end of the beef dish is sprinkled with egg yolk, so it feels like eating sukiyaki! Even the last rice cake dessert was sweet, so it was perfect.

4. Enjoy 'Korean Beef Omakase Biplick' in Cheongdam-dong in a stylish atmosphere

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“Korean Beef Omakase Biplick” has a gorgeous yet luxurious atmosphere with sparkling chandeliers and a black-toned interior. You can enjoy a combination of ingredients such as herbs, fruits, and seafood, which are seasoned with each season, and Korean beef. There are two types of omakase menus: “Today's Course A,” which consists of yukhoe, seafood ceviche, katsu sandwich, today's grilled Korean beef, and dessert, and “Today's Course B,” which includes lobster dishes. For grilled Korean beef, the freshest part of the day is carefully selected, grilled in a charcoal brazier, and then filled with black truffles, sea urchin, and caviar to create a deeper flavor. In addition, you can also eat maldon salt, truffle oil, and smoke salt with whatever you like.

[Shikigami Tip]

â–²Location: 4th Floor, 16 Dosan-daero 59-gil, Gangnam-gu, Seoul

▲Opening hours: 18:00 — 22:00 every day

â–²Price: Today's course A 180,000 won, today's course B 250,000 won

â–²Testimonial (Dim Sum Soon-i Shikigin): It's a restaurant that makes you feel better when you go on a really special day. It was amazing that the meat was grilled in a suit, and it was like putting all the good ingredients on the beef that was really tasty even if you just ate it. Other than grilled meat, the cutlet sandwich is the most memorable, and the bread, meat, and sauce are all delicious. hehe

5. Apgujeong's 'Gujeon Donghwa, 'perfected by aging for a long time

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“Gujeon Donghwa” is run by Chef Park Jun-hyung from “Gapforey” and “Tung Yi WX.” Although they only sell a single menu, “Korean beef omakase,” without a signboard, it is so popular that it is always full of reservations. Omakase consists of 2 small dishes, 1 soup dish, 3 types of grilled dishes, marinated ribs, cold noodles, katsu sandwiches, meals, and desserts. Grilled meat is prepared from meat that has gone through an aging process, such as sirloin, tenderloin, shrimp meat, tenderloin, tenderloin, and shrimp meat. In particular, sirloin, which has gone through a dry aging process again after 3 weeks of wet aging, is characterized by maximizing its natural flavor and flavor. Please note that meals and dishes change periodically depending on seasonal ingredients.

[Shikigami Tip]

â–²Location: 2F, 26, Apgujeong-ro 46-gil, Gangnam-gu, Seoul

▲Opening hours: 18:00 — 01:00 every day, closed on Sundays

â–²Price: Korean beef omakase 120,000 won

â–²Testimonial (eating a hearty meal): The shape of the bar, which is round in the shape of a liver, was both unique and amazing. You can also see the meat being grilled in front of you, so I feel even more excited while waiting. After grilling, the marinated ribs are grilled, but if you leave a little bit of it behind and eat it on the bibim-noodle that comes out later, it's a combination of silver root and honey.

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