“Tteokbokki†is loved by many for its combination of chewy mochi and sweet and spicy condiments. The classic tteokbokki is good, but there are places that show off their unique flavors with different toppings and condiments. From tteokbokki made with whole sputum mochi to tteokbokki that is as sweet as eating ice cream, and tteokbokki with offal added rich flavor! Here are 5 of the best unique tteokbokki restaurants in the country that can't be tasted anywhere else.
1. Eye-catching red condiment, 'Okdang Bunsik' in Sajik-dong, Busan
Shortcut to store information>
Image source: lucky_____lucky's Instagram
Image source: jungcoco0929 on Instagram
[Shikigami Tip]
â–²Location: 101 Sajik Buk-ro 28beon-gil, Dongnae-gu, Busan
▲Opening hours: 10:30 — 19:30 every day, closed on the first Sunday
â–²Price: Tteokbokki big mochi 500 won, fried oden 600 won
â–²Testimonial (Shikigami Pinkomshin): Busan style spicy and tough rice tteokbokki is also good, but this one is made of mochi with oden broth, which stimulates an even softer and more chewy texture. It's an even better place because there is a mother who always makes tteokbokki with sincerity. I hope you have a healthy business for a long time.
2. Daejeon Bank-dong's “Barogue House†that tastes like ice cream
Shortcut to store information>
Image source: Shikigami Contents Team
Image source: Shikigami Contents Team
[Shikigami Tip]
â–²Location: 145 C or 61, Jungang-ro, Jung-gu, Daejeon
▲Opening hours: 11:10 — 21:00 every day, closed every third Tuesday
â–²Price: Assorted tteokbokki 5,000 won, tuna gimbap 4,000 won
â–²Review (Shikigami EH): The same place in Daejeon on the national tteokbokki map. Everyone in Daejeon (?) It is characterized by the fact that it is not reflected in the TV program Sponge of Familiar TV programs. Base with mayonnaise. Addictive taste. In addition to tteokbokki, they also sell only gimbap and pork cutlets, and there are several chain stores in Daejeon. If I visit Daejeon, I'm willing to come back.
3. 'Neejip' in Itaewon-dong, Seoul, with an attractive, light flavor
Shortcut to store information>
Image source: bbi_superb's Instagram
Image source: bbi_superb's Instagram
[Shikigami Tip]
â–²Location: 20 Bogwang-ro 60-gil, Yongsan-gu, Seoul
▲Opening hours: 18:00 — 06:00 every day, closed on Sundays
â–²Price: White tteokbokki 7,000 won, golbang sauce 20,000 won (Tteokbokki can only be ordered separately)
â–²Testimonial (My Neighbor's Dog): This is a bar that sells amazing white tteokbokki. Many people who live near Itaewon know this place, but it seems to have become even more famous through Instagram. If you want to order tteokbokki, you have to order a different snack, but the snacks also taste good, and above all, tteokbokki has a rich soup and excellent umami.
4. “Ansajang Immochi†in Cheonggye-dong, Hwaseong, with the savory flavor of offal
Shortcut to store information>
Image source: ddmjhm's Instagram
Image source: ddmjhm's Instagram
[Shikigami Tip]
â–²Location: 134, Dongtan-daero, Sibeom-gil, Hwaseong, Gyeonggi
▲Business hours: 11:00 — 20:00 every day
â–²Price: Gopmochi (medium) 18,500 won, daichang added 7,500 won
â–²Testimonial (Shikigin Zokkoretmaizeng): It's a tteokbokki dish like a treasure of Dongtan. Gopchang tteokbokki is famous, but if you add daichang to the rice cake and eat it, the rich soup flavor is amazing. It's great because it's my favorite wheat mochi, so be sure to fry the fried rice in the soup later~
5. The rich flavor of garlic is amazing ~ 'Garlic Tteokbokki' in Daeheung-dong, Cheonan
Shortcut to store information>
Image source: loveloverim's Instagram
Image source: loveloverim's Instagram
[Shikigami Tip]
â–²Location: 5, Berdeul-ro, Dongnam-gu, Cheonan, Chungcheongnam-do
▲Opening hours: 10:00 — 20:30 every day, closed on Sundays
â–²Price: Garlic tteokbokki 2,500 won, tempura (4 pieces) 2,000 won
â–²Review (Prince Pinocchio, the god of food): It's a garlic tteokbokki dish in Yeokjeon Market~ It was introduced to Nolto, but this is where it originated from other places! Tteokbokki is really the first taste I've tried, but it's not just garlic added to tteokbokki; the flavor of garlic grains and pepper comes up, and the umami is so delicious. Be sure to try dipping the tempura in the tteokbokki soup!
* The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.
* This post can only be used for non-profit purposes and cannot be modified or used in other creative works.