“Pig's foot†stands out for its combination of chewy collagen and tender flesh. It's fun to pick and eat “forefoot,†which boasts a chewy texture with an appropriate ratio of lean meat and fat, and “back foot,†which has a light flavor because it has a lot of lean meat distributed. Here are 5 of the best pig's foot restaurants in the country presented by a master of living.
1. Light yet chewy meat, 'Geumbok pork feet' in Dohwa-dong, Seoul
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Image source: jyejye_healthy's Instagram
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[Shikigami Tip]
â–²Location: 6-3 Samgae-ro 3-gil, Mapo-gu, Seoul
â–²Opening hours: 14:00 to 23:00 every day, closed on the first and third Sundays, early closing when materials are exhausted
â–²Price: Front foot (large) 34,000 won, rear foot (medium) 28,000 won
â–²Review (Shikigin, octopus head): This is a pig's foot shop that has been in business since '78. It used to be on the side of the road, but I know they moved their seats because of rent. Unlike other pig's feet, there is no sweetness at all, and only the texture and flavor unique to pig's feet remains. Of course, there's no such thing as indulging. It's not greasy and cold, but it's light and savory, so delicious.) :
2. 'Hupyeong Royal Zok' in Hupyeong-dong, Chuncheon, is full of chewiness
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Image source: _badyuna's Instagram
Image source: _badyuna's Instagram
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â–²Location: 293 Chuncheon-ro, Chuncheon, Gangwon
▲Opening hours: 12:00 — 22:30 every day, closed on the first and third Tuesdays, early closing when materials are exhausted
â–²Price: Pig's foot (medium) 33,000 won, bibimguksu 5,000 won
â–²Review (Shikigin Young Saffin): A pretty old pig's foot shop. Unlike pig's feet that I had eaten before, I couldn't taste any medicinal ingredients or condiments, so it was amazing. Pig's foot was addictive because it wasn't irritating and didn't cause physical pain. Good to eat with spicy bibimguksu!
3. Full of the rich flavor of garlic! 'Sinchon Balbosam' in Songhyeon-dong, Andong
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â–²Location: 23 Hapjeon 2-gil, Andong, Gyeongbuk
▲Opening hours: 17:00 — 22:00 every day, closed on Sundays
â–²Price: Garlic pork foot with soy sauce (small) 30,000 won, makguksu 4,000 won
â–²Testimonial (I'm hungry for eating sweet crab): Garlic pig's feet are so delicious.. Uiseong garlic is added to pig's feet, and it is said that the flavor varies depending on the garlic harvested that year. When I ate it, the garlic was delicious and had a sweet flavor, so it was great when I ate it with pig's feet.
4. Showcasing the finest domestic animals, 'Waffle Duan Store' in Gasuwon-dong, Daejeon
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â–²Location: 16-4, Yongso-ro 12beon-gil, Seo-gu, Daejeon
▲Opening hours: 17:00 — 23:00 every day, closed on Tuesdays, early closing when supplies run out
â–²Price: Weasel Banban (medium) 35,000 won, Weasel Buddha (medium) 35,000 won
â–²Testimonial (rrRjSqKdd): It's also called Pig's Foot Factory, but it seems like it recently changed its name to Weasel? The broth is so clean that you can eat it without worry! If you order half and eat it, it's great to be able to eat the spicy pig's foot and the soft, plain pig's foot together.
5. 'Kaokamu' in Hannam-dong, Seoul, with an exotic flavor
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Image source: de_cho_ on Instagram
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â–²Location: 23, Hannam-daero 27ga-gil, Yongsan-gu, Seoul
▲Business hours: 11:30 — 21:30 every day, B/T (weekdays) 15:00 — 17:00
â–²Price: Pig's foot bowl 11,000 won, shrimp pad thai 11,000 won
â–²Testimonial (Take a break): I'm satisfied. It's a place that specializes in Thai pig's foot rice bowls, but I recreated the taste of khao mu that I used to eat in Thailand. The food is delicious, and so is the sweat.
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