Along with cold noodles, “makguksu†has become a representative summer noodle dish. Refreshing broth or makguksu with sweet and spicy condiments will also make your palate disappear. Starting with makguksu, where the savory aroma of perilla oil spreads smoothly, makguksu with the refreshing flavor of dongchimi soup, and even makguksu that you can enjoy with condiments according to your taste! Here are 5 of the best makguksu restaurants in the country that come to mind in summer.
1. 'Cheongryu Wall' in Seocho-dong, Seoul, filled with the aroma of perilla oil
Shortcut to store information>
Image source: __ox___ox's Instagram
Image source: drinkingvillain_kwan's Instagram
[Shikigami Tip]
â–²Location: 29, Seocho-daero 74-gil, Seocho-gu, Seoul
▲Opening hours: 11:30 — 22:00 every day
â–²Price: perilla oil makguksu 10,000 won, uniform tray 60,000 won
â–²Review (I'm worried about the red food): There aren't many restaurants at Gangnam Station, but here's a steamed restaurant. Makguksu is a must try perilla oil and mumakguksu. The uniform tray is delicious, but it's a bit expensive. Still, if you try it, you won't regret eating it, and you won't regret it.
2. “Jinmi Makguksu†in Cheongho-dong, Sokcho, imbued with the savory taste of soba
Shortcut to store information>
Image source: merrygo13's Instagram
Image source: mu.elle's Instagram
[Shikigami Tip]
â–²Location: 46-1 Seorak Geumgang Bridge Road, Sokcho, Gangwon
▲Opening hours: 11:00 — 19:00 every day, B/T 15:00 — 16:30, closed on Wednesday
â–²Price: Buckwheat makguksu 8,000 won, potato starch 10,000 won
â–²Testimonial (A woman born in a rice cooker): I saw a picture of makguksu floating with ice cream on Instagram and it came right away~ Dongchimi comes out of the pot and you can pour as much broth as you want and eat it! When I ate it, it was a bit cold, haha, it's been really hot recently! The potatoes were also crispy, so they were big, so I ate plenty of them.
3. 'Buan Makguksu' in Hupyeong-dong, Chuncheon, boasting 38 years of tradition
Shortcut to store information>
Image source: jmtjmt_'s Instagram
Image source: jmtjmt_'s Instagram
[Shikigami Tip]
â–²Location: 8, Huseok-ro 344beon-gil, Chuncheon, Gangwon
▲Opening hours: 11:30 — 20:50 every day
â–²Price: Makguksu (bowl) 7,000 won, rice cake 7,000 won
â–²Review (Shikigami Skywalkerstyle): Makguksu and rice cake are essential courses at Buan Makguksu located in Hupyeong-dong, downtown Chuncheon! You can pour the broth that comes with the makguksu and eat it, or you can just eat it. The price hasn't changed since before, it's a good price!
4. A fantastic combination of makguksu and beef, 'Rumored Jumunjin Makguksu' in Sajik-dong, Busan
Shortcut to store information>
Image source: __pigrun's Instagram
Image source: __pigrun's Instagram
[Shikigami Tip]
â–²Location: 8, Sajik-ro 58beon-gil, Dongnae-gu, Busan
▲Business hours: 11:00 — 21:30 every day
â–²Price: Makguksu 8,000 won, pork (small) 18,000 won
â–²Testimonial (Lauri the god of food): It's a famous place, so there were a lot of Wonkang people. Once you go, you usually have to wait 30 minutes… The parking lot is large, so you don't have to worry about parking. Heh, instead, if the time is not right, you have to go around Sajik Dong, hehe, the bibimguksu was delicious, hehe, the portion was plentiful, and it was fine to eat it with the beef!
5. “Yeongbyeon Makguksu†in Hongcheon-eup, Hongcheon, the fun of picking and eating according to your taste
Shortcut to store information>
Image source: mister_sshin's Instagram
Image source: mister_sshin's Instagram
[Shikigami Tip]
â–²Location: 3, Gongjaksan-ro, Hongcheon-eup, Hongcheon-gun, Gangwon-do
▲Business hours: 11:00 — 21:00 on weekdays, closed on Mondays
â–²Price: Ramakksu 7,000 won, dak-galbi (1 serving) 10,000 won
â–²Testimonial (Gidong Chan_Harbi-nyeo): An old restaurant that continues the traditional batter method ^^ I've seen many beef combinations in makguksu, but this is the first time I've seen a combination with teppan dak-galbi;; hehehe, after all, makguksu has to be eaten with meat to make it even more delicious.
* The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.
* This post can only be used for non-profit purposes and cannot be modified or used in other creative works.