âBean noodlesâ are a place where you can enjoy rich soybeans and chewy noodles at the same time. The refreshing soup, which contains the aroma of soybeans, fills the mouth with aroma and enhances the taste buds. From classic bean noodles with immaculate visuals to bean noodles made with various ingredients such as black beans and mugwort! Here are 5 of the best bean noodle restaurants in the country.
1. 'High protein restaurant' in Seonhwa-dong, Daejeon, with a rich flavor made from black beans
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â²Location: 62, Daejong-ro 517beon-gil, Jung-gu, Daejeon
â²Opening hours: 11:00 to 19:00 every day, closing when materials are exhausted, open from April to September only
â²Price: Black bean noodles 10,000 won, yellow bean noodles 9,000 won
â²Review (Shikigami Magalut): This restaurant is only open from April to September. You can choose between Seori Tae bean noodles and Meju bean noodles! The soybeans are also very rich and have plenty of noodles. It's seasoned, so it's perfect if you just eat it.
2. 'Ace Restaurant' in Seongsang-ri, Dangjin, with the fragrance of mugwort added
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â²Location: 70, Myeoncheonseomun 1-gil, Myeoncheon-myeon, Dangjin, Chungcheongnam-do
â²Opening hours: 10:30 every day â closed when materials are exhausted
â²Price: Mugwort bean noodles 7,000 won, soybean soup 1,000 won per serving
â²Testimonial (Shikigin Lee Wong Don PD): The exterior looks like a country house and is full of gourmet feel. Unusually, it's spring when mugwort is used to make soybeans. When I tried soybean noodles, I thought the noodles also had mugwort in them. Not only is the soup savory, but it also has a bitter mugwort scent, so you won't get tired of it… There may be likes or dislikes, but personally, it's extremely popular.
3. The umami of a spoonful of sugar, 'Eucalyptus soybeans' in Daean-dong, Mokpo
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â²Location: 23-1, Honam-ro 58beon-gil, Mokpo, Jeollanam-do
â²Opening hours: 07:00 â 20:30 (April to October), 07:00 â 15:00 (November to March)
â²Price: Yellow bean noodles 10,000 won, soybean soup (1.5L) 15,000 won
â²Review (Shikigami Fireworks 9119): The bean noodles are really rich! It was so thick that I wonder if everything I've eaten in the meantime has been soaked in water!! When I tried it like this, it was much more savory and tastier ^^! So bad that I ate it without salt!
4. 'Don Muk Noodles' in Geonip-dong, Jeju
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â²Location: Jeju Jeju Yeonmujeongdong-gil 2
â²Opening hours: 11:00 â 19:00 every day, 11:00 â 14:00 on Sundays
â²Price: Black bean noodles 7,000 won, pheasant soba noodles 7,000 won
â²Testimonial (Where to eat shikugin): It was originally a steamed local restaurant, but it is a place where the number of customers is increasing day by day after the appearance of the Vanyongman Byakuban Travelogue. They only sell bean noodles in summer, and the characteristic is that they are made from black beans. From the outside, it seems like the pickles and pickles are all soaked directly. As for the bean noodles, the noodles were very chewy, and the soybean soup was the richest thing I've ever eaten.
5. 'Manna Son Kalguksu' in Chungmuro, Seoul, competes with extraordinary arrogance
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â²Location: 29, Dongho-ro 31-gil, Jung-gu, Seoul
â²Opening hours: 11:00-18:00 on weekdays, 11:00-14:00 on Saturdays, closed on Sundays, closed when supplies run out
â²Price: Bean noodles 8,000 won, Kalguksu 6,000 won
â²Testimonial (Shikigin Amoebameba): You have to go and stand in line in advance from the time it opens… I make my own noodles, but the noodles are really chewy.. The soybean soup is so rich that I only eat it with the outside without salt! If you go late, you won't be able to eat, please go.
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