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korean food / seoul / 5 Best Places to Go on a Trip at Achasan Station – 2413

“Achasan Station” is located between Gunja Station and Gwangnaru Station. Since Mount Achasan and Children's Grand Park are close to the station, there are many restaurants where you can eat before and after an outing or hiking. It's fun to choose not only places where you can easily cook a meal, but also places that fill your stomach. From a chicken that brings a deep soup flavor with Chinese herbal broth, to Mexican food with a flavor as intense as the visual, to a rooftop cafe where you can spend a relaxing time looking at the fresh trees! Here are 5 of the best places to eat at Achasan Station that are great places to go out.


1. Moisture added by Chinese herbal broth, 'Jangin-seok Chicken in Seoul' in Junggok-dong, Seoul

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“Jangin-seok Chicken Han” is a renovated home where you can enjoy a meal in a cozy atmosphere. The signature menu, “Chicken Hanmari,” is made by putting domestic chicken, vegetables, and mochi in a Chinese herbal broth, simmered and eaten. Chicken with the moisture of the broth has an excellent chewy texture and light flavor. You can also enjoy it by removing the chicken and adding kishimen sari, fried rice, or chicken porridge to the leftover soup.


[Shikigami Tip]

▲Location: 49-6, Jayang-ro 43-gil, Gwangjin-gu, Seoul

▲Opening hours: 10:00 — 22:30 every day

▲Price: One Korean chicken (2 people) 20,000 won, fried rice 2,000 won

▲Testimonial (Did you eat a chicken?): I ate a chicken for 2 people, but it was very tasty because it was plentiful and domestic chicken was used, so it didn't have any flavor. If you eat chicken wrapped in the mustard sauce and leek that came with it, the world would be happy.

2. 'Mexicali' in Guui-dong, Seoul, where gorgeous textures and flavors unfold

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“Mexicali” has a youthful interior decorated with colorful colors. The signature dish is “papa,” which consists of potatoes, onions, cheese, and beef baked on a hot cast iron pan. You can break the potatoes into bite-size pieces and mix them with the ingredients to taste. The aroma of cheese and the chewiness of beef are added to the fluffy potatoes, and the rich texture and flavor fill the mouth.

[Shikigami Tip]

▲Location: 56, Cheonho-daero 132-gil, Gwangjin-gu, Seoul

▲Opening hours: 11:30 — 22:00 every day, closed on Mondays

▲Price: Papa 7,800 won, Fish Taco (2 TACOS) 8,800 won

▲Testimonial (Shikigami Pinkomshin): When I was wondering what to eat for tacos and sides, I chose a menu called papa that I saw for the first time, and I was surprised that it was more delicious than I thought. Beef also has an aroma, and I think it's even more delicious when eaten with salsa sauce.



3. 'Andaz Coffee' in Guui-dong, Seoul, where each space has a different charm

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“Andaz Coffee” brings a different charm to each space, from cozy terrace seats to an antique-style interior and a rooftop with green trees that add sensibility. The characteristic of the delicious desserts is that you can choose the dish you want to put on. It's fun to choose from a variety of drinks such as coffee, aid, smoothies, and milk tea, and desserts such as cakes, tarts, and dacquoise.

[Shikigami Tip]

▲Location: 10, Cheonho-daero 132-gil, Gwangjin-gu, Seoul

▲Opening hours: 10:00 — 22:00 every day, closed on the last Monday of the month

▲Price: Passionfruit Soda 6,000 won, Dacquoise Victoria 6,000 won

▲Testimonial (I'm a bachelor): I ate drinks and desserts on the rooftop, and just sitting there was a healing feeling! There were a variety of drinks and desserts, so I was very satisfied with the dessert!

4. 'Jeongseon Gondre Meejeomje' in Neung-dong, Seoul, which captures the rich flavor of gondre

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“Jeongseon Gondre Soba Restaurant” is a place that has gained word of mouth not only from nearby residents but also from hikers due to its rich food. The signature menu is “gondre namulbap,” which has a rich side dish with gondre, savory miso stew, and about 10 kinds of side dishes. Rice, which is imbued with the natural aroma of a gondre, can be wrapped in seaweed and eaten with a little soy sauce or served with a side dish of your choice.

[Shikigami Tip]

▲Location: 186 Neungdong-ro 36-gil, Gwangjin-gu, Seoul

▲Opening hours: 11:00 — 20:30 every day

▲Price: Gondrena-meshi 10,000 won, vegetable side dish 12,000 won

▲Testimonial (Gondola Verona): Gondre rice has such a strong gondre flavor that I can't stop spooning it. Haha, I always eat the rice crackers together, and it's nice that they are crispy and hot the whole time you eat them.

5. The flavor of sesame leaves added to the sharp sauce, 'Pure Geum Tteokbokki' in Guui-dong, Seoul

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Along with “Shinto Butsui Tteokbokki,” “Pure Geum Tteokbokki” is known as the Yangdae Mountain range of Achasan tteokbokki restaurants. The signature menu, “Sesame Leaf Tteokbokki,” is made by putting thinly sliced sesame leaves on top of simmered mochi with rich condiments. The combination of tteokbokki, which has a sharp flavor unique to red pepper powder, and sesame leaves, which add a pleasant flavor, is attractive. You can also eat spicy tteokbokki soup dipped in crispy tempura and chewy sundae.

[Shikigami Tip]

▲Location: 43, Jayang-ro 43-gil, Gwangjin-gu, Seoul

▲Opening hours: 10:00 — 23:30 every day

▲Price: Sesame leaf tteokbokki 2,500 won, assorted tempura 3,000 won

▲Review (Red pepper powder): It's based on red pepper powder, and the spiciness comes out the moment you take a bite of it. The seasoning is well soaked into the mochi, so the seasoning is just right, and the rich flavor of the sesame leaves on the back goes well, making life's tteokbokki a hit!

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