There is a scent as tempting as the smell of freshly baked bread from the oven! Bread, which comes in thousands of different shapes depending on the type of dough and ingredients it contains, is a simple snack that is easy to eat, and can also be enjoyed as a substitute for a filling meal. From the bakery with the longest history in Seoul to the healthy bread filled with kimchi lactic acid bacteria, to old-fashioned bakeries that bring back memories! Here are 5 of the best veteran bakeries from around the country that continue their 100-year history.
1. 'Taegeukdang' in Jangchung-dong, Seoul, the oldest in Seoul
Image source: Shikigami Contents Team
Image source: Shikigami Contents Team
[Shikigami Tip]
â–²Location: 7, Dongho-ro 24-gil, Jung-gu, Seoul
▲Opening hours: 08:00 — 22:00 every day
â–²Price: Taegeukdang Monaka ice cream 2,500 won, sweet red bean bread 2,300 won
â–²Testimonial (Eating is eating is eating): It's a strange feeling when you pick bread mixed in this space where tradition and the present are mixed. Be sure to try the refreshing Monaka ice cream, which has a rich milky flavor! The castella bread and the bread with cream also exceeded my expectations.
2. 'Choi Dong-soon Bakery' in Hakik-dong, Incheon, added health with kimchi lactic acid bacteria
Image source: imirang_jun's Instagram
[Shikigami Tip]
â–²Location: 120 Soseong-ro, Michuhol-gu, Incheon
▲Opening hours: 07:30 — 23:30 every day
â–²Price: Kimchi lactic acid bacteria bread 2,000 won, sweet red bean bread 1,300 won
â–²Review (Shikigami Amebameba): This is a bakery run by a master! I think my son runs it with you~ I asked them to recommend the most popular bread, and they told me about kimchi lactic acid bacteria bread. It had a slight kimchi flavor, but it also had chicken breast and vegetables, so I was happy to eat it!
3. “Hwawoldang†in Namnae-dong, Suncheon melts softly in the mouth
Image source: yoonmi116's Instagram
Image source: godshin86's Instagram
[Shikigami Tip]
â–²Location: 90-1 Jungang-ro, Suncheon, Jeollanam-do
▲Opening hours: 10:00 — 18:00 every day
â–²Price: Ball castella 1,700 won, daifuku 1,200 won
â–²Testimonial (What is the son of Shikigami doing?) : Ball castella was really delicious, wasn't it??? Hahahahaha, I bought only one to eat while walking around in the car, then went back and bought a lot!!! This is the first time I've experienced castella melting!!! -!!
4. Crunchy homemade red bean paste, 'Busan Confectionery' in Banlim-dong, Changwon
[Shikigami Tip]
â–²Location: 148-18, Bansong-ro, Seongsan-gu, Changwon, Gyeongnam
▲Opening hours: 09:00 — 21:00 every day, closed every second and fourth Wednesday
â–²Price: Homemade red bean bread 1,300 won, chalbari bread 1,000 won
â–²Testimonial (shikigin): The adzuki beans here are really delicious! It must be said that it's not too sweet and has a lot of flavor unique to red beans… It was amazing how crunchy the red bean grains were… The red bean bread was so delicious that when I asked, they made all of their own red bean paste! Be sure to try the red bean bread and the amber~
5. “Saerona Confectionery†in Daejeon Byeon-dong, an old bakery that brings back memories
[Shikigami Tip]
â–²Location: 66, Dongdong-ro, Seo-gu, Daejeon
▲Business hours: Weekdays 06:30 — 22:30, weekends 08:00 — 22:30
â–²Price: Chestnut bread 5,000 won, cream puff 800 won
â–²Review (Shikigin Nanning District): A place that reminds me of an old bakery I used to eat when I was a kid. You can not only feel the taste of the past, but also the taste of artisans. The bread here is characterized by its moisture. I especially recommend chestnut bread, which has a savory and moist texture with chestnut kernels.
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