“Bibimguksu†stands out for its combination of chewy noodles and sweet and spicy condiments. The sour seasoning enhances the taste buds that disappear in the heat, and is considered one of the best summer delicacies. From bibimguksu with thick noodles that make the most of the chewy flavor, to bibim-noodle soup with plenty of fresh sashimi, and places that make use of the subtle sweetness of zucchini! Here are 5 of the best bibimguk restaurants in the country.
1. “Sanduri Bibimguksu,†Paju Nakhari's rich flavor with homemade condiments
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Image source: suyeon6236's Instagram
[Shikigami Tip]
â–²Location: 1117 Bangchon-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
▲Opening hours: 11:00 — 20:00 every day, closed on Mondays
â–²Price: Bibimguksu plus 7,000 won, feast noodles 6,000 won
â–²Testimonial (Green Scrubber): It says it's been 30 years, but I don't know exactly. It's a clunky feeling, but if you eat a lot of noodles, I think it's great that it's great! It's bibimguksu, but the soup is homemade, but oil? It's nice because it has a strong scent, isn't too spicy, and is spicy and savory!
2. “Jinwoo Nejip Noodle†from Damyang Gaengsari, thick noodles with a chewy flavor
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[Shikigami Tip]
â–²Location: 32, Gaeksa 3-gil, Damyang-eup, Damyang-gun, Jeollanam-do
▲Opening hours: 09:00 every day — closed if there are no guests, usually open until around 19:00
â–²Price: (Spicy) Bibimguksu 5,000 won, Anchovy soup noodles 4,000 won
â–²Testimonial (HyosuBee): If you go to Damyang, enjoy the scenery outside and get a bowl of Jin Woo Noodle to start your trip! It's so cheap that all the noodles don't cost 5,000 won, but when I come here, I always eat the bibimguksu with the eggs! The non-irritating, sweet and sour bibim-noodles are not sticky and are quite filling when eaten with boiled eggs called weak eggs.
3. Lots of chewy sashimi! 'Nopjeonguksu' in Sajeong-dong, Gyeongju
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[Shikigami Tip]
â–²Location: 55-8 Cheomseong-ro, Gyeongju, Gyeongbuk
▲Opening hours: 11:00 — 20:00 every day, closed on Tuesdays
â–²Price: Saengguksu 7,000 won, chazen 9,000 won
â–²Testimonial (Shikigin radhood): Very tasty. I definitely recommend it. First of all, feast noodles are plentiful, but the soup is excellent. Hoeguksu is also very tasty at a reasonable price. Also, the chijimi is thick and crunchy, which is really delicious. You won't regret it. Just call and ask if they are open.
4. “Haein Kalguksu†in Eumnae-ri, Seosan, with the sweetness of zucchini added
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[Shikigami Tip]
â–²Location: 128, Nammun 2-ro, Haemi-myeon, Seosan, Chungcheongnam-do
▲Opening hours: 10:00 — 19:00 every day, B/T 15:30 — 17:00
â–²Price: Bibimguksu 6,000 won, Kalguksu 6,000 won
â–²Review (Shikigin Caffeine Party): It's a restaurant right near Haemieupseong! I came here to eat kishimguksu, but this is where bibimguksu is more famous. Bibimguksu is garnished with plenty of zucchini and clams, and the amount is huge! The egg soup that came with it was also cool and moderately spicy, so it was great to eat together!
5. Full of warm hearts! 'Seon Hee-ne' in Nakwon-dong, Seoul
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Tofu
Image source: _agarifighter_'s Instagram
[Shikigami Tip]
â–²Location: 428, Samil-daero, Jongno-gu, Seoul
▲Opening hours: 09:30 — 22:00 every day, closed on Sundays
â–²Price: Bibimguksu 3,500 won, feast noodles 2,500 won
â–²Review (Shikishin Cool Guy): One of the steamed restaurants in the basement of Nakwon Shopping District. Along with homemade kimchi, you can eat noodles at a reasonable price. Bibimguksu topped with seaweed powder and cucumber garnish is simple but perfect for a meal. The sharp anchovy soup that comes with it is cool and has a great atmosphere, so if foreign friends come to play, it's a place you always go with.
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