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korean food / seoul / 5 soba noodle restaurants across the country that will continue to be famous for 100 years – 2433

“Buckwheat,” which has cold properties, is a good food to eat in hot weather because it lowers body heat and helps digestion. There are places where the savory taste and flavor unique to soba is made from noodles to restore lost taste. From soba that you can enjoy by soaking soba noodles in ice broth to makguksu, where a sweet and spicy sauce adds umami! Here are 5 of the best soba noodle restaurants in the country that have been famous for 100 years.

1. Noodles steeped in the savory flavor of soba, 'Illik' in Suseong-dong, Jeongeup

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[Shikigami Tip]

â–²Location: 63 Jungang 1-gil, Jeongeup, Jeonbuk

▲Opening hours: 11:30 — 19:30, B/T 15:00 — 17:30

â–²Price: Soba noodles (soba) 7,000 won, deep-fried sushi 7,000 won

â–²Review (Shikigami MA1MA2MA3): A very famous person in Jeongeup. It is a restaurant famous for its soba. There are three or four simple menus. You can take radish, wasabi, and mustard separately and eat whatever you like. The broth is rich yet refreshing in the mouth, and the noodles are very chewy and the thickness is just right.

2. Bongpyeongsan soba noodles with rich flavor, 'Jungang Mood' in Yeongdong, Cheongju

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[Shikigami Tip]

â–²Location: 41-2, Sajik-daero 361beon-gil, Sangdang-gu, Cheongju, Chungcheongbuk-do

▲Opening hours: 11:00 — 19:30 every day

â–²Price: Soba noodles 7,000 won, buckwheat udon 7,000 won

â–²Review (Shikigin Toribamtori): A local restaurant that is 50 years old. The only items on the menu are buckwheat noodles, udon, and jajang. You can prepare a basic tsuyu with radish and green onions, then soak it and eat it. I thought it would break, but it was sticky and the scent of soba came up mellow.

3. 'Saembat Makguksu, 'Saembat Makguksu' in Cheonjeon-ri, Chuncheon

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[Shikigami Tip]

â–²Location: 646 Sinsaembatro, Chuncheon, Gangwon

▲Opening hours: 10:00 — 21:00 every day

â–²Price: Makguksu 7,500 won, potato chips 8,000 won

â–²Testimonial (Kim Min-jun Shikigin): Makguksu seasoning is not irritating and not spicy. Kids can eat it. The potato paste has a chewy texture and a savory potato flavor, and the tofu is really savory. Chinese cabbage kimchi is not served separately, but you can enjoy the savory flavor even if you just eat tofu.

4. The natural flavor of soba that can be felt from pure soba, 'Thatch House Old Gool' in Changdong-ri, Pyeongchang

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[Shikigami Tip]

â–²Location: 5, Gipung 1-gil, Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do

▲Opening hours: 10:00 — 19:30 every day, closed on Sundays

â–²Price: Soba noodles (bibeam) 10,000 won, soba rice crackers 7,000 won

▲Testimonial (Raj Shikigami): A place I fell in love with for the first time and went to two days in a row after being introduced by someone who has been there. On the first day, the husband of the soba bibimguksu with a soba platter and the soba noodles the day after the meal even gave a thumbs up to the soba noodles and even the soba cookie after the meal ❤️ The family said that even the old gol cookies they bought were delicious.

5. Dada udon in Daeyeon-dong, Busan

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[Shikigami Tip]

â–²Location: 7-1, UNPyeonghwa-ro, Nam-gu, Busan

▲Business hours: 11:00 — 21:30 every day

â–²Price: (cold) buckwheat 7,000 won, (shrimp) tempura udon 6,500 won

â–²Review (7 tablets): I went to a nearby restaurant because it was hot, and it was absolutely delicious!! The wheat soup was light and refreshing, so it was even more delicious! Hmm, the noodles are a bit thick and have a nice texture.. When I looked for it later, it was a udon restaurant, but instead of udon, it was delicious even more delicious!!!

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