âSashimiâ is the freshest way to enjoy fish. You can enjoy different flavors and textures depending on the type of fish, so it's fun to pick and eat. Sashimi, which has a soft yet chewy texture, can also be eaten dipped in sauces such as soy sauce, soy sauce, and makjang, or served with wrapped vegetables to enjoy a richer flavor. From places that serve the best seasonal fish right now, to places that only stick to wild live fish, to places where you can enjoy seafood course dishes that change every day! Here are 5 of the best sashimi restaurants in the country, fresh and fresh for 100 years.
1. Seasonal flavors made with seasonal fish, 'Sujeonggung Sashimi' in Gangmun-dong, Gangneung
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Image source: lllkye's Instagram
â²Location: 7 Changhae-ro 350beon-gil, Gangneung, Gangwon
â²Opening hours: 11:00 â 22:30 every day, closed on Wednesday
â²Price: Assorted sashimi (M) 90,000 won, flounder (M) 90,000 won
â²Review (Flying Knights of Shikigami): Right next door to Gangneung Healing Geha, Sujeonggung Sashimi was really delicious. I've eaten a lot in Pohang, Ulleungdo, Jeju Island, and it was perfect for my taste, Manul's. Even if you raise 2 sashimi, it will give you a huge amount hehe
2. Natural live fish sashimi with a view of the sea, âBuil Sashimi Restaurantâ in Jangseungpo-dong, Geoje
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â²Location: 109 Jangseungpo-ro, Geoje, Gyeongnam
â²Opening hours: 10:00 â 22:00 every day
â²Price: Assorted sashimi (medium) 80,000 won, water sashimi (large) 15,000 won
â²Review (Shikigami Nado Benedict): A sashimi restaurant recommended by the hotel staff! I wanted to try many sashimi, so I ordered a sashimi platter! The basic sukidashi is also varied and delicious, but above all, it has plenty of sashimi! The texture from flounder to rockfish and sea bream was so alive. The view was so good that I enjoyed it with a drink!
3. 'Rumored sashimi' in Buwon-dong, Gimhae, where freshness comes alive using only natural ingredients
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â²Location: 17-2, Hogye-ro 463beon-gil, Gimhae, Gyeongnam
â²Opening hours: 11:30 â 22:00 every day
â²Price: Assorted sashimi (small) 40,000 won
â²Review (Shikigami Cosmetics Love): A sashimi shop I visited for a dinner party. I went there on purpose because they only sell natural products. The sashimi was very plump and fresh, so it was delicious. The spicy soup is clean and refreshing without being stuffy. It is said that in spring, even dodashi can be eaten smoothly without thorns, so I definitely plan to visit again.
4. The umami added by soy sauce, 'Halmae Sashimi' in Namji-eup, Changnyeong
Image source: yongho.na_ on Instagram
Image source: yongho.na_ on Instagram
â²Location: 17 Seonchang-gil, Namji-eup, Changnyeong-gun, Gyeongnam
â²Opening hours: 09:00 â 20:00 every day
â²Price: Mackerel sashimi (medium) 70,000 won, fragrant fish 60,000 won
â²Review (Shikigami Mononokehime): A sashimi shop famous for mackerel sashimi. Speaking of uneogae, it's a precious sashimi that only went up to the king's sura in the Joseon Dynasty… It's even more precious because it can only be eaten from March to May… The appearance is similar to gizzard, but the taste is quite similar. Very savory. The spicy soup was also refreshing and delicious.
5. A seafood course meal that changes every day, 'Gangnam Sashimi' in Daldong, Ulsan
Image source: taeho815's Instagram
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â²Location: 18, Samsan-ro 77beon-gil, Nam-gu, Ulsan
â²Business hours: 18:00 â 00:00 every day
â²Price: 35,000 won per person
â²Review (Shikigin M&M): This is a sashimi shop that uses only natural sashimi to prepare the day's meal. You can enjoy it to the fullest for 35,000 won per person. Starting with sashimi and eating chanjeon, I got a pretty hearty seafood plate that included shrimp, oysters, sea bream, scallops, abalone, and goldfish. Agu suyuku was also soft, delicious, and wrapped in sashimi paste, so it was great.
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