“Ribs†are eaten by adding seasoning to meat such as pork and beef and grilling them delicately. It's fun to choose and enjoy everything from ribs with sweet and spicy condiments to raw ribs that give you a good taste of the meat. Starting with pork ribs that are aged in a special sauce and have a moist texture, beef ribs that melt in your mouth, and spicy steamed pork ribs that have an addictive flavor, are innocent! Here are 5 of the best rib restaurants in the country, which we are proud to have continued for 100 years.
1. Okcheon Yoon-jeong-ri's “Old Market Charcoal-grilled Ribs†using only domestic sows
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[Shikigami Tip]
â–²Location: Restaurant 809, Iwon-ro, Iwon-myeon, Okcheon-gun, Chungbuk
▲Business hours: 11:00 — 21:30 every day
â–²Price: Charcoal-grilled domestic pork ribs (250g) 11,000 won, domestic Korean beef rib soup 7,000 won
â–²Testimonial (High School Student): A rib restaurant that sells meat in 100g increments and feels like it's cheaper for some reason. It also had a signboard for an exemplary restaurant, so it was reliable. The charcoal-grilled pork ribs were delicious without being tough. The pork ribs were great too~
2. Enjoy a variety of ribs in a clean space! 'Songlim' in Gocheok-dong, Seoul
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[Shikigami Tip]
â–²Location: 398, Gyeongin-ro, Guro-gu, Seoul
â–²Opening hours: 11:30 – 21:30 every day, B/T 15:00 – 17:00
â–²Price: Charcoal-grilled marinated ribs (250g) 38,000 won, Sura limited meal 38,000 won
â–²Testimonial (Shikigin Chanhui Amida): I often stop by for family gatherings because the atmosphere of the restaurant is so good. It's a limited meal, but the ribs are surprisingly tasty! The sweet pork ribs are so delicious when wrapped with rice. Like a restaurant famous for limited meals, the side dishes are varied and delicious!
3. 'Panmunjom charcoal-grilled ribs' in Odong-dong, Changwon, where the subtle aroma of charcoal grill enhances the flavor
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[Shikigami Tip]
â–²Location: 8, Munhwai-gil, Masanhaappo-gu, Changwon, Gyeongnam
â–²Opening hours: 11:30 – 21:30 every day
â–²Price: Domestic Korean beef charcoal-grilled ribs 25,000 won, domestic Korean beef charcoal-grilled meat 24,000 won
â–²Review (One day after eating well): A long-established yakiniku restaurant that is 40 years old. My grandmother and grandfather liked it, so I went there. I think they only sell Korean beef, but we ate it with charcoal-grilled ribs. The quality of the charcoal looked really good, and the quality looked good even when I saw that the meat was made by hand at the store. It had a mild charcoal flavor, was rich in gravy, and was great to eat with toppings.
4. “Bungle Bungle Steamed Ribs†in Dongin-dong, Daegu, the heat that relieves stress
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[Shikigami Tip]
â–²Location: 9-12, Dongdeok-ro 36-gil, Jung-gu, Daegu
â–²Opening hours: 10:00 – 21:00 every day
â–²Price: Steamed ribs (domestic Korean beef) 28,000 won, steamed ribs (American) 18,000 won
â–²Review (Shikigin's natural beauty): This is a place that specializes in steamed ribs, one of Daegu's signature foods. Steamed ribs that are stir-fried in a pan using red pepper powder are delicious.
5. 'Hongneung ribs' in Dobong-dong, Seoul, a condiment soaked through a dense sheath
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[Shikigami Tip]
â–²Location: 16 Dobong-ro 157-gil, Dobong-gu, Seoul
â–²Opening hours: 09:30 – 22:00 every day
â–²Price: Pork ribs (300g) 12,000 won, raw sirloin (180g) 26,000 won
â–²Testimonial (Shikigami Ratatouille): I wonder where else I can eat at such a low price. If you make all the side dishes yourself without a market, tell me about the quality of the meat, what should I do? Tugong Korean beef is also delicious, but the pork ribs are dark pork, so they are very juicy… The meal menu is cheap and delicious, so this place is recognized as a steamed restaurant!
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