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korean food / seoul / 5 best mackerel restaurants, the classic menu on the table – 2453

“Mackerel” is known as the representative of blue-backed fish. Mackerel, which has an attractive light yet savory flavor, contains a large amount of ingredients such as omega-3 fatty acids, DHA, and EPA, so it is a fish with excellent taste as well as nutritional value. Mackerel, which was in season with fall, is plumper and has a richer flavor, making it the most delicious to eat now. Starting with steamed mackerel in kimchi mixed with a well-cooked marmalade seasoning, grilled mackerel that is crispy on the outside and moist on the inside, and even a simple but hearty mackerel bowl that can be used for a hearty meal! Here are 5 of the best mackerel restaurants.

1. 'Rumunnan Restaurant' in Mullae-dong, Seoul, where the sour jelly adds a rich flavor

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“Rumored restaurants” exude a strong sense of longevity, as if showing the passage of time. The signature menu, “Boiled mackerel with white rice,” offers a rich menu of jelly-boiled mackerel, gobong rice, and side dishes and soup that change every day. Using only living things, mackerel has an appealing, light flavor without being fishy. I recommend wrapping the mackerel fillets in ripe jelly paper and putting them on top of white rice.

[Shikigami Tip]

â–²Location: 32-1, Dorim-ro 141ga-gil, Yeongdeungpo-gu, Seoul

▲Business hours: 11:00-20:00 on weekdays, 11:00-16:00 on Saturdays and holidays, B/T (weekdays) 16:00 — 17:00, closed on Sundays

â–²Price: Boiled mackerel with white rice 8,000 won

â–²Testimonial (After eating at a mini hill): It's a flavor that contains savory mackerel and sour jelly all the time. It's also a great way to finish off cheeky with the sunnyeok that comes out at the end. hehe

2. Classic grilled mackerel on the outside, 'Jaehee Kitchen' in Samseong-dong, Seoul

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“Jaehee Kitchen” is a place where nearby office workers are responsible for lunch during the day and snacks in the evening. The signature menu is the “grilled mackerel set meal,” which consists of grilled mackerel, salad, kimchi, rice, and soup. Mackerel, which has a glossy finish, is plump, and has a chewy flavor. Wasabi and ground radish add even more flavor, making them a great side dish.

[Shikigami Tip]

â–²Location: 7 Yeongdong-daero 114-gil, Gangnam-gu, Seoul

▲Opening hours: 11:30 — 22:00 every day, B/T 14:00 — 17:00, closed on Sundays

â–²Price: Grilled mackerel set meal 9,900 won, egg tongue 18,000 won

â–²Review (Shikigami River): Grilled fish set meal that can only be ordered for lunch! The fish is big, so if you eat it with rice or soup, you'll be completely full! I also felt that the mackerel had a crispy skin and a moist texture on the inside.

3. Deep-seeping umami, 'Yeongdeokjip' in Seocho-dong, Seoul

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“Yeongdeokjip” offers a variety of seafood dishes such as grilled fish, sashimi bowl, steamed snow crab, gamegi, and sashimi. The signature menu, “Simmered mackerel,” is made by simmering large pieces of mackerel with a sweet and spicy sauce to create a rich flavor. The sweet and spicy sauce is mixed with the three pieces of mackerel to add a rich flavor. If you order a meal, hot kamameshi and savory snacks will be served as a service.

[Shikigami Tip]

â–²Location: 7-4, Beopwon-ro 2-gil, Seocho-gu, Seoul

▲Opening hours: 11:40 — 22:00 every day, B/T 14:30 — 18:00, closed on Sundays, 11, 12, and the last Saturday of the month except January

â–²Price: Boiled mackerel 16,000 won, Yeongdeok set meal 30,000 won

â–²Testimonial (Shishigin, Seafood, Chubu Chuan): A restaurant that you can only go to at lunchtime if you make a reservation a few days in advance. If you cook mackerel in one bowl, you can easily eat two air of rice.

4. “Shokudo Kai” in Cheongdam-dong, Seoul, the scent of the sea that fills your mouth

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“Shokudokai” is a great place to enjoy a variety of alcoholic beverages along with a menu of snacks made from fresh seafood. The signature menu is “mackerel bonzushi,” which is sushi topped with thick mackerel wrapped in persimmons. Shari, which has just the right amount of acidity, combines mackerel and persimmons to give your mouth a rich flavor of the sea. Courses where you can enjoy popular menus at reasonable prices are also popular.

[Shikigami Tip]

â–²Location: 27-10, Seolleung-ro 146-gil, Gangnam-gu, Seoul

▲Opening hours: 18:00 — 00:00 every day, closed on Sundays

â–²Price: Mackerel sushi 26,000 won, 6-course course 65,000 won

â–²Review (Shikigami's older sister Shim Kung Hat): I had a 6-course meal, but the mackerel sushi was so delicious that I ordered it separately. The mackerel was soft yet sweet, and the inside had plenty of sesame seeds, so the more you chewed it, the more savory it tasted perfect!

5. 'Shin Sarang' in Sinsa-dong, Seoul, made the most of its flavor and flavor with a special sauce

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“Shin Sarang” is a small rice bowl specialty store located on Garosu-gil. The signature menu, “mackerel bowl,” is made by putting a special sauce over rice and putting a whole grilled mackerel on the grill. To make mackerel easier to eat, you can remove the thorns one by one, cook it, and eat it thoroughly with a spoon. Mackerel, made with a special sauce that makes use of its subtle sweetness, has an excellent texture that melts smoothly in the mouth.

[Shikigami Tip]

â–²Location: 35, Apgujeong-ro 2-gil, Gangnam-gu, Seoul

▲Opening hours: 11:00 — 22:00 every day, closed on Sundays

â–²Price: Mackerel bowl 8,000 won, salmon field bowl 11,000 won

â–²Testimonials (Daredevil): I've tried a variety of rice bowls, but the mackerel bowl was strangely addictive when I tried it for the first time. The flesh of the mackerel is also tender, and if you put ginger on a plate and eat it together, it's refreshing, so it goes well with it!

* The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

* This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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