Autumn, known as the paradise of seafood, has arrived. It's fun to pick and eat seasonal seafood that's full of flavor in the fall. Starting with oyster bosam, where oysters are luscious to soft bosam, to the freshest and most enjoyable, crayfish sashimi that you are fascinated by its chewy texture! Here are 5 of the best seasonal seafood restaurants nationwide in October that are the tastiest right now.
1. Where chewy oysters meet chewy bosam, 'oysters' in Anyang-dong, Anyang
Image source: 90__12_04's Instagram
Image source: 93o315's Instagram
â²Location: 349 Anyang-ro, Manan-gu, Anyang, Gyeonggi
â²Opening hours: 11:30 â 05:00 every day
â²Price: Raw oyster bosam (small) 36,000 won, oysters 19,000 won
â²Review (Shikigami ShyGirl :-)): I see a few branches in Incheon and Suwon, but this is the main store. What's more, you can't even eat oyster bosam when it's not in season. I lied a little bit, so the oysters were as fresh as two fingers and the kimchi was so delicious. The seaweed soup that comes with it is also the best, and be sure to eat the oyster sauce on the side.
2. Spicy flavor blended with blue crab, 'Manbok Restaurant' in Yongwon-dong, Changwon
Image source: hayamnyam's Instagram
Image source: _donghee_89's Instagram
â²Location: 6-24 Yongwon-jung-ro 5beon-gil, Jinhae-gu, Changwon, Gyeongnam
â²Opening hours: 11:30 â 21:00 every day, closed on Sundays
â²Price: Steamed crab (medium) 45,000 won, steamed cod roe (medium) 45,000 won
â²Review (Shikigin Hanibaragi): It's famous for steamed pork, but since the blue crab is in season, I ordered the steamed blue crab. I think there are so many packaging orders, so I can't stop on my phone! Wraps come in a variety of ways, including lettuce, seaweed, and steamed cabbage~ Even though I ordered a small one, the amount was quite large and the blue crab was plentiful, so it was hard to eat, but it was so delicious ^^
3. Fresh hake sashimi, 'Onnyeo Halibut Gangseong' in Seodae-dong, Busan
Image source: mspark_k's Instagram
Image source: mspark_k's Instagram
â²Location: 2, Daeyeong-ro 27beon-gil, Seo-gu, Busan
â²Opening hours: 14:00 â 22:00 every day, closed on Sundays (except December)
â²Price: Sashimi course 35,000 won, seasonal live fish cigar
â²Testimonial (Shikigami will be reborn): Honestly, this is the only place I'd like to try sashimi. Sea buckthorn must be fresh to be eaten as sashimi, so it is essential to call before eating. Sukidashi was also quite colorful, and the drumsticks were very annoying. I also ate natural sea bream, but it was incredibly chewy and chewy, really…
4. The subtle sweetness of crayfish, Seogwipo Goseong-ri âSeopjikojiroâ
Image source: dayis_homedeco's Instagram
Image source: it_g_ma3's Instagram
â²Location: 43, Seopjikoji-ro, Seongsan-eup, Seogwipo-si, Jeju-do
â²Business hours: 12:00 â 23:00 every day, B/T 15:00 â 17:00
â²Price: Crayfish sashimi+mackerel sashimi 65,000 won, assorted sashimi (small) 30,000 won
â²Testimonial (Star Bear): This is a place I visited when I wanted to have dinner at the resort! The plating is pretty instagrammable. It was rumored on Instagram, so I waited a bit! I ordered a set that included crayfish sashimi and mackerel sashimi, and they also serve grilled sea bream? The shrimp was sweet and tangy, and I wrapped the crayfish head with butter later and ate it with beer~ It was nice that the mackerel sashimi was savory too.
5. 'Haemaji' in Jujeon-dong, Ulsan, subtly infused with the flavor of abalone
Image source: Hwanee_pick's Instagram
Image source: hwanee_pick's Instagram
â²Location: 671 Donghaean-ro, Dong-gu, Ulsan
â²Opening hours: 09:00 â 20:50 every day
â²Price: Stone-grilled abalone 15,000 won, butter-grilled abalone 35,000 won
â²Testimonial (Shikigin sobistro so): It's delicious even after a long time~~ The stone-grilled rice I always order is topped with seaweed and a little bit of sauce, so there's no rice thief… I feel like I'm relieved that I was able to pour into the stone pot even when I was able to eat it!
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