Just as beer tastes better when eaten cold and sake tastes better when eaten hot, each food has a temperature that enhances its natural flavor and flavor. In particular, sushi made with human hands has to be adjusted to 36.5 degrees for the best flavor. Sushi that is soft and firm with the chef's know-how is best enjoyed when made and eaten within 15 seconds. The reason why foodies who like to eat sushi pick up sushi with their hands instead of chopsticks is because the temperature of our body is similar to our body, the best flavor can be enjoyed. Recently, chefs who were famous in Seoul have established themselves all over the country, and premium sushi restaurants have sprung up one after another. A work of art created by 36.5 degrees of taste and fresh sashimi! Let's go on a sushi omakase restaurant trip with KTX.
Sushi Omakase restaurants in Seoul include City Hall Chosun Hotel Sushi-jo, Jangchung-dong Shilla Hotel Ariake, Apgujeong Dosan Park Sushi-in, Dosan Park Sushi-Koji, Cheongdam-dong Sushi Hyo, Dosan Park Chef, Samsung Yuki-zushi, Cheongdam Sushimai, Dosan Park Sushi Kiyoi, Cheongdam-dong Kojima, Dosan Park Sushi Kiyoshi, Apgu-dong Dosan Park Sushi Kiyose, Apgu-dong Dosan Park Sushi Kiyose, Apgu-dong Dosan Park Sushi Kiyose, Apgu-dong Dosan Park Sushi Kiyose, Apgu-dong Dosan Park Sushi Kiyose, Apgu-dong Dosan Park Sushi Kiyose, Apgu-dong Dosan Park Sushi Kiyose, Apgu-dong Dosan Park Sushi Kiyose, Apgu-dong Dosan Park Sushi Kiyose, Apgu-dong Dosan Park Sushi Kiyose, Apgu-dong Dosan Park Sushi Kiyose, Apgu-dong Dosan Park Sushi Kiyose, Apgu-dong Dosan Park Sushi Kiyose, Apgu-dong Dosan Park Sushi Kiyose, Apgu-dong Dosan Park Mountain Park Sushi Shimizu, Dosan Park Sushi Kaishin, Seolleung Sushi Sanwon, Samcheong-dong Kizuna, Hannam-dong Sushi no Aya, Nonhyeon Sushi Aota, Songpa Jamsil Sushi Mountain, Gangnam Station Sushi Ryo Premium, Gwanghwamun Ogawa, Seorae Village Sushi Tano, Seorae Village Bangbae Sushi Man, Samseong-dong Sushi Yuri, Apgujeong Sushi Ito, Seorae Village Takumigon, Hannam-dong Sushi Gokoro, Apgujeong Sushi Ebisu, Cheong Cheong Nae, Apgujeong Sushi Sakau, Apgujeong Sushi Kaisei, Apgujeong Sushi Yuki, Dosan Park Sushi Komatsu, Apgujeong Sushi Kin, Daechi-dong Sushi Sora, Jangchung-dong Sushi Hyo Ambassador Store, Apgujeong Sushi Heavy Season, Nonhyeon Kamesu City, Apgujeong Sushi Ryuko, Nonhyeon Sushi Namiki, Dosan Park Sushi Yoake, Cheongdam Sushi Kurumi, Apgujeong Sushi Kana, Dosan Park Sushi Kame Baki, Seorae Village Sushi Go, Sangam-dong Sushi Kinoi, Yeouido Sushi Arata, Yeouido Sushi Hyejeong, Yeouido Aruhi, Yeouido Sushiai, City Hall Sushi Mito, Hannam-dong Sushi Chou, Eunpyeong Eungam-dong Sushi Shobu, Gwanghwamun Sushi Mountain View, Sinsa Station Kim Susi Ho, Shillim Seoul National University, Yeouido Tamasu City, Yeouido Sushikimu, Mokdong Sushi Dama, Yeoksam Sushi Sancheong, Seocho Station Sushi Dou, Sindaebang Sangnam Sushi, Masashi Gongdeok Iyoiyo Sushi, Yeoksam Sushi Shouki, Hongdae Sushi Hikari, Itaewon Hannam-dong Sushiame, Yeoksam Seolleung Sushi, Gyodae Sushi Jinsu, Yeouido Ichigoichi, Mokdong Park Hong-nam Sushi, Mokdong Sushi Oshima, Eunpyeong Sushi Ima, Yeoksam Sushi Tsuru, Mokdong Sushi Sushinomichi, Gwanghwamun Sushi Sora, Yangjae Dogok Sushi Gangjimun, Jamsil Cosmos Sushi Gangjimun, Sashidang Yes, Jamsil Signiel Club, Gwanghwamun Sushi, Gwanghwamun Akira Baek, Dongdaemun Sudam, Seochon Sushi Nuha, Shinron Nyorai Yeoge, Gangseo Naoki, Itaewon Gida Sushi, and Nowon Sushiway are famous.
Sushi Omakase restaurants around the country include Bundang Jeongja Sushi Kun, Bundang Jeongja Sushiya, Pangyo Sushi Kun, Bundang Sunae Sushi Ryoko, Bundang Seohyeon Hoshi, Pangyo Kimcho Saengcho, Bundang Jeongja Sushi Aoi, Ilsan Sushi Toru, Hwaseong Dongtan Seya Sushi, Suwon Gwanggyo Sushi Yukai, Incheon Songdo Sushi Tenmei, Incheon Guwol-dong Sushi Tenmei, Anyang Sushi Gaisen, Bushyeong, Sushi Pyeong Cheonan Buldang Sushi Ichou, N, Sushi Mori, Sushi Hogi, Daejeon Wolpyeong Sushi Hosan, Daejeon Research Complex, Gappo Hosan, Daegu Susimin Jongwoo, Daegu Su-sung Minsu Temple, Daegu Sushi Rasto, Gwangju Suwan Suwan Sushi, Gwangju Chungjang-ro Gamae Sushi, Ulsan Daldong Gappoichi, Busan Haeundae Zensi, Busan Haeundae Zensi, Busan Lotte Hotel Momoyama, Haeundae Aomori, Gwangbok-dong Samsong-cho Famous places include Haeundae Umi, Haeundae Sakana Restaurant, Pusan National University Sushi Sim, Jeju City Sushi Hoshikai, Jeju Seogwipo Hachi, Jeju Aewol Yoshino, Changwon Masan Norence City, Jeonju Afro, and Seosan Myungin Main Branch.
1. 'Sushi Show' in Busan, where you can feel the chef's strong commitment
Image source: h2_hye's Instagram
Image source: iam_soya_'s Instagram
'Sushi Show' led by Chef Kim Hyung-hyung from Kuromatsu, a Japanese restaurant at The Westin Chosun Hotel in Busan. The interior of the store, which can seat about 9 people, uses wooden furniture to make use of the cozy feeling. The signature menu âDinnerâ marks the beginning of the course with chawanmushi, which makes full use of the flavor of sweet pumpkin and shrimp. Next, the taste is enhanced with octopus, abalone with internal sauce, and tsumami containing figs, and then about 10 to 12 pieces of sushi, grilled food, food, and dessert are served one after the other. In particular, menus using sea urchin, such as eating sea urchin and scallops wrapped in seaweed and sweet shrimp sushi topped with sea urchin, are popular. It is divided into 1 part on weekdays and 2 parts on weekends, so if you want a relaxed meal, I recommend dinner on a weekday.
â²Location: 2, Marine City 2-ro, Haeundae-gu, Busan
â²Opening hours: 18:30 to 22:00 on weekdays, 17:00 to 22:00 on weekends, closed every other week on Mondays
â²Price: 100,000 won for dinner
â²Review (Shikigami): It's so popular that it's rumored that it's hard to make a reservation in Busan. It was difficult to make a reservation, but the price of 100,000 won was not worth it at all. The sushi was so delicious that I felt that even the fish I don't usually enjoy eating was delicious, and the food that came out in the middle was also very good. hehe
2. Daegu's âSushi Shimin Jongwooâ conveys the unique flavor of nettles
Image source: hb_kim90's Instagram
Image source: ran_rang's Instagram
âSushi Citizen Jongwooâ is a place run by Chef Min Jong-woo, who developed his skills at Chosun Hotel âSushi Joâ and âSushi Matsumotoâ in Cheongdam-dong, named after himself. The interior, which can seat about 10 people, has a large space between the seats, so you can enjoy a pleasant meal. When you sit down, the neatly arranged toppings that will be used for today's omakase raise expectations for the meal. The signature menu, âDinner Omakase,â consists of 5 pieces of tsumami, monkfish maki, deep-fried fish, meatballs, and about 10 pieces of sushi, a meal, and dessert. The characteristic of sushi is that the sweetness of shari is low, so you can feel the natural flavor of the nettles. The variety of omakase presented with the most delicious ingredients and fish of the day changes every day.
â²Location: 6, Cheongho-ro 92-gil, Suseong-gu, Daegu
â²Opening hours: 12:00 â 22:00 every day, B/T 14:30 â 18:00, closed on Sundays
â²Price: Lunch omakase 77,000 won, dinner omakase 140,000 won
â²Review (Wang Nun Shikigami): If you want to eat really tasty omakase in Daegu, I can proudly recommend this place. First of all, there are so many varieties, starting with tsumami. The moment I ate the abalone and geyu sauce that came out at the beginning, I felt that this place was steamed. All of the most important sushi were delicious.
3. âSeya Sushiâ in Dongtan, a hearty course with seasonal ingredients
Image source: donguk.kimmm's Instagram
Image source: ian_19.01.02 on Instagram
âSeya Sushiâ is a place where you can find high-quality sushi by Chef Jang Seong-tae, who has been active in Japanese restaurants at hotels and restaurants in overseas countries, including the Ritz Carlton in Tokyo, the Ritz Carlton in Osaka, and the Renaissance Hotel in Nagoya. Seasonal flavors are captured using seasonal ingredients purchased directly from production areas and ingredients from Japan. The signature menu, âLunch Omakase,â is prepared one after another to soothe the empty stomach with soft chawan mousse, then prepare sashimi, 14 to 15 pieces of sushi recommended by the chef, dishes (tempura, soup, maki), miso soup, meal, and dessert. This season, âgizzard,â which has an even stronger savory flavor due to the season, and the combination of spicy shari, is the most popular.
â²Location: 47-25 Metapolis Road, Hwaseong, Gyeonggi
â²Opening hours: 12:00 â 22:00 every day, B/T 15:00 â 18:00, closed on Mondays
â²Price: Lunch omakase 130,000 won, dinner omakase 230,000 won
â²Review (Shikigin Nanning District): Of the sushi omakase I've eaten so far, I think sushi comes out the most. Even though I kept eating, new menus were constantly coming out and I asked them to reduce the amount of shari later. Hehe, I only ate lunch, but I was so satisfied that I will definitely try dinner next time.
4. Seasonal flavors packed with fresh ingredients, Daejeon's âSushi Hosanâ
Image source: mugseunghoon's Instagram
Image source: mugseunghoon's Instagram
At âSushi Hosan,â you can enjoy the cuisine of Chef Lee Seung-chul, who has worked at the Shilla Hotel âAriageâ in Seoul and âMikadoâ at the JW Marriott Hotel, and his experience gained through training in Japan. This place, which only operates on weekday evenings, is so popular that it receives reservations for the following month on the 1st of every month. The signature menu is âDinner Omakase,â which consists of seasonal domestic fish and fresh ingredients delivered the same day. Starting with 5 types of tsumami, a variety of dishes, including sashimi, 14 to 16 types of sushi, no dobbing, meals, and desserts stand out. During the course, âJudo Doroâ has an excellent combination of rich flavor and melt-in-your-mouth texture.
â²Location: 366 Daedeok-daero, Seo-gu, Daejeon
â²Opening hours: 18:00 to 22:00 on weekdays, closed on weekends
â²Price: Dinner omakase 180,000 won
â²Testimonial (Shikigami Kisungjeon emoji): It was a special day, so I went there with a friend, and everything from the service to the atmosphere and food was perfect. The tsumami was so delicious from the time I ate it, so I ordered sake right away. I ordered Suntory draft beer on this day, but I was wondering how many cups I drank while drinking the course… My friend, who is a big eater, and I had a hard time eating it until my stomach burst. hehe
5. âSushi Ichouâ in Cheonan, which recreates the authentic taste of Japanese omakase
Image source: noh_bbum2's Instagram
Image source: noh_bbum2's Instagram
Chef Bang Hyun-jeong unravels recipes taught by sushi chefs in Saga Prefecture in Japan in his own style at âSushi Ichou.â Based on the concept of an authentic Japanese omakase, sushi omakase is presented that is close to the local flavor. The signature menu, âDinner Ichou Omakase,â offers everything from tsumami made with han-chi somen noodles, abalone entrails, and back bones, grilled fish, chawan mushi, sashimi, and about 14 pieces of sushi, udon, and green tea ice cream at a reasonable price. In the case of special omakase, the composition is the same as regular omakase, but it is characterized by the addition of high-quality ingredients such as dohwa shrimp. Please note that it is closed on Mondays, but meals can be served if 4 or more people make a reservation in advance.
â²Location: 7, Buldang 33-gil, Seobuk-gu, Cheonan, Chungcheongnam-do
â²Opening hours: 17:30 â 00:00 every day, 17:30 â 22:00 on Sundays, closed on Mondays
â²Price: Dinner Ichou omakase 120,000 won, special dinner Ichou omakase 150,000 won
â²Testimonial (Closed on Friday): In line with the CEO's philosophy of not being able to focus when there are too many customers, about 9 people can fit inside the store. It was nice to see that wasabi was changed to life right in front of my eyes and that they paid close attention to every little thing. Tsumami, which eats hanchi like noodles, was amazing, and among sushi, the horse mackerel and tuna line was the best. ^^
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