November is a fall season filled with colorful autumn leaves. There are new restaurants that are very popular even in cold weather. Starting with offal noodles, where the hot soup thoroughly fills the filling, croffles with an attractive texture that tears apart, and bars where you can enjoy delicious snacks and makgeolli! Here are 5 of the best new restaurants in November around the country as we enter the season of paralysis.
1. Full of exotic flavors! 'Tiger Myeonseon' in Songpa-dong, Seoul
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Image source: __ha____n's Instagram
Image source: krxtw_79's Instagram
[Shikigami Tip]
â–²Location: 26, Baekjegobun-ro 41-gil, Songpa-gu, Seoul
▲Business hours: Weekdays 11:30 — 22:00, weekends 11:30 — 23:00, B/T (weekdays) 14:00 — 17:00, B/T (weekends) 14:00 — 16:00
â–²Price: Taiwanese offal noodles 8,000 won, chicken skin gyoza 5,000 won
â–²Testimonial (Please make a team cook): I ordered offal noodles and chicken skin gyoza because many people eat them. They say it tastes better if you add black rice vinegar or spices, but even if you just eat it, the soup is as rich as beef bone broth. Chicken skin and gyoza skin are crispy, light, and very tasty.
2. 'Mel' in Dongsan-dong, Daegu, with a cozy sensibility that's great for a date
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Image source: mellpasta_daegu's Instagram
Image source: mellpasta_daegu's Instagram
[Shikigami Tip]
â–²Location: 5-2, Dongseong-ro 2-gil, Jung-gu, Daegu
▲Business hours: 11:00 — 21:30 every day
â–²Price: Shrimp rose pasta 12,000 won, Punggi cream risotto 12,000 won
â–²Testimonial (Shikigin Ongshim): The shrimp rose pasta was quite rich in ingredients and noodles. There was no shortage of sauce, so I felt that the soft flavor was strong. Even though it was a cream, I didn't feel much. I ordered it with risotto, and I didn't get tired of it.
3. Butter-scented croffle, Cheonan Sinbu-dong 'Epico'
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Image source: cafe.epiko's Instagram
Image source: cafe.epiko's Instagram
[Shikigami Tip]
â–²Location: 206, Jungang-ro, Dongnam-gu, Cheonan, Chungcheongnam-do
â–²Opening hours: Monday to Thursday, Sunday 12:30 to 21:00, Friday and Saturday 12:30 to 22:00, closed on Wednesday
â–²Price: Croffle Plain 6,000 won, Ocean Blue 6,500 won
â–²Review (Shikigami, 10 cm, kill hill): It's a brand new cafe that I ran to for a croffle panda! >< The visuals are really cute and the colors are amazing! I ordered croffles and signature drinks and ate them! The croffle was moist on the outside and the sauce was well applied, so I ate it deliciously><
4. 'Soba Factory' in Munji-dong, Daejeon, with a moist and juicy texture
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Image source: gaemseong_uchiwon's Instagram
Image source: 01030985843z on Instagram
[Shikigami Tip]
â–²Location: 36, Exporo-ro 446beon-gil, Yuseong-gu, Daejeon
▲Opening hours: 11:30 — 21:00 every day, B/T 15:00 — 17:00, closed on Sundays
â–²Price: Premium Shim Katsu 13,000 won, Tenderloin Katsu 9,500 won
â–²Testimonial (Shikigin, Enthusiasm, Paynam): It's a place that just opened, but it's a restaurant full of office workers at lunchtime! The groom said it was delicious, so I went there, so I ordered a special sim-katsu and ate it, but it was ping-sized! You won't notice anything and it's so delicious! If you eat it with wasabi, salt, shrimp, special sauce, etc., there's no time to get bored lol lol the groom's tenderloin cutlet was soft and delicious.
5. A 'brewery' in Hakdong, Yeosu, where makgeolli surpasses sake
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Image source: hunvely. _'s Instagram
Image source: hunvely. _'s Instagram
[Shikigami Tip]
â–²Location: 17-1, Seong-dong 5-gil, Yeosu, Jeollanam-do
▲Business hours: 18:00 — 04:00 every day, closed on the second and fourth Mondays
â–²Price: Bossam+seafood pajeon+acorn paste 29,000 won, tofu kimchi 19,000 won
â–²Review (Shikigami *Pororo*): I went to a popular bar in Yeosu recently! _! The interior is antique, but the atmosphere is nice… I ordered the set menu because it looked good… The basic snack was corn paste, and the set menu was very rich with bosam, soy sauce, and chijimi! My friend said he was hungry, so I couldn't even take a picture and just ate it… but it's awful…
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