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korean food / seoul / Harmonies of all natural flavors, 5 emerging homemade burgers – 2481

A “homemade burger” that is a perfect combination of a soft, juicy patty, fresh vegetables, and a variety of sauces. When you take a big bite, all the ingredients blend together and the rich texture and flavor unfold. Although they seem to have a similar composition, each store has its own personality, with different ingredients, the way the patties are baked, and the types of sauces. From places that serve classic American-style burgers with two ingredients, cheese and beef patties, to burgers filled with thick, lean meat instead of regular beef patties, and unique burgers with carrots that add a delicious color and aroma! Let's meet the 5 best restaurants that are famous for making homemade burgers, where your mouth is filled with the harmony of all natural colors of taste.

Homemade burger restaurants in Seoul include Hongdae I am Burger, Seoul National University Sharosu-gil 9ounce Burger, Seongsu Refrique, Dogok One Star Old Fashioned Hamburger, Itaewon Wakadoodle Nashville Hot Chicken, Itaewon Haebangchon Jacobi Burger, Haebangchon The Back Food Truck, Itaewon Smoky Saloon, Sookdae Cheongpa-dong Burger Inn, Itaewon Hannam-dong Downtowner, Hapjeong New York Apartment, Seongsu Fingertips, Garosu-gil Gilbert & Burgers, Seorae Village Brooklyn Derby Burger Joint, Mullae-dong Yankees Burger, Bangbae American Style, Haebangchon No Stress Burger, Dosan Park Poult Burger, Seongsu Elderburger, Daehak-ro Hyehwa-dong Burger, Sinchon Changcheon-dong Burger, Hapjeong The Famous Burger, Yeouido Bass Burger, Cheongdam Downtowner, Hannam-dong Banana Grill, Itaewon KEEM HANNAM, Mangwon Salt House Deli, Cheongdam Volt82, Gangnam Station Yeoksam Shack, Shake Shack Famous places include Seolleung Station Copper Room, Dogok-dong Pungryurang, Sadang Isu Station MISFITS, Ancient Anam-dong Youngcheol Story Firm, Seongsu Zesty Saloon, and Hannam-dong Banana Grill.

Bucheon Cry Cheeseburger, Chuncheon Ramos Burger, Ilsan Jay's Burger, Busan Haeundae Burger in New York, Daejeon Playburger, Busan Jeonpo Hotpiece, Jeju Jocheon Heavy Burger, Yeosu Yi Sun-shin Handmade Burger, Pyeongtaek Misujin Hamburger, Pyeongtaek Misujin Hamburger, Gwangju Burger Bridge, and Paju Hyemil Burger Recipe are famous.

Other than that, Seoul Hannam-dong Bisty Burger, Yangjae Jeremy Burger, Yeonnam-dong Newsboy Burger Pub, Yeonnam-dong Daily Round, Hannam-dong Peep Burger, Sinchon Needs Burger, Idae Burger & Cheese, Yeoksam NY Bnb, Bucheon Burger & Fries, Hapjeong Bobby Bros, Daehak-ro Hyehwa-dong Burger, Nam-dong Burger Group 72, Sinsa-dong Patty & Veggies, Gangneung Cheongchi Beach Surfing, Surfing There are East FIREBELL, Goter Mos Burger, Samsung Bun Patty Bun, Daehak-ro Burger Park, Hongdae Tasty Burger, Cry Cheese Burger at Samseong Station, and Bulldog Pub at Gangnam Station.

1. “American style” with plenty of chicken meat that has been aged for 72 hours

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Image source: micooksik's Instagram

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Image source: micooksik's Instagram

“American style” is a commercial name created by combining the three letters of flavor, flavor, country country, and food to eat. It's a place where each type of burger and side menu competes on a single menu. The signature menu “Bust Burger” is characterized by the fact that bread made from naturally fermented varieties is baked once to make the most of its crunchy texture. The bread contains a simple combination of pork, cheese, and onions, so you can enjoy the natural flavor of each ingredient. After a 72-hour aging process, you can experience a soft texture and rich flavor at the same time, which is cut into large pieces. The method of eating it with sauerkraut or store-bought mustard is also popular.

[Shikigami Tip]

â–²Location: 50, Donggwang-ro 24-gil, Seocho-gu, Seoul

▲Opening hours: 11:30 — 21:00 every day, B/T 15:00 — 17:00, closed on Sundays and Mondays

â–²Price: Bust Burger 12,900 won, Tater Tots 3,900

â–²Review (Shikigami Toms): I was able to see them making a burger right in front of me, so it was fun to watch before eating. There's only one burger menu, so you don't have to worry about ordering it! At first, I thought it was a bit expensive, but I was convinced because the amount of meat inside was huge and the quality was good. French fries also taste like honey when eaten with truffle mayo sauce!

2. Enjoy Dosan Park's “Poultburger” in a plump interior

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Image source: _ddudini's Instagram

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Image source: _ddudini's Instagram

“Poultburger” is a handmade burger specialty store created through a collaboration between the design studio “Baisokbishi” and the advertising company “Long Time Wa Sae.” The interior, which has spectator seats on the motif of a tennis court, and the exterior stands out for its cute interior, which looks like a stadium court. All of the burgers use fluffy brioche buns made from organic flour to make the most of their fluffy texture. The signature dish is the “Foult Burger,” which contains plenty of ingredients such as beef patty, American cheese, grilled chives, red onion, tomato, jalapeno, and caipira. The spicy jalapeno, which is crunchy in the middle, captures the fatty flavor of the patty and at the same time provides a refreshing aftertaste is excellent.

[Shikigami Tip]

â–²Location: 71-1, Apgujeong-ro 46-gil, Gangnam-gu, Seoul

▲Opening hours: 11:30 — 21:00 every day

â–²Price: Poult Burger 8,800 won, Creole Chicken Burger 8,800 won

â–²Testimonial (The Jujube Tree caught): The gorgeous exterior exudes a strong presence from afar! The three colors blue, white, and red are used to make it colorful. If you like faultburgers and chicken patties, which are easy to eat as a basic, I definitely recommend trying these two Creole burgers.

3. “Elderburger” with a 100% beef patty, juiciness and water

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Image source: Elderburger's Instagram

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Image source: Elderburger's Instagram

“Elderburger” is run by a boss who has won first place in the US Best Burger Award 3 times. You can get a glimpse of the extraordinary dedication to ingredients such as freshly baked bread every day, homemade sauce made by boiling it yourself, and vegetables grown hydroponically. The signature menu is “Double Elder Classic,” which contains two cheddar cheese and two thick beef patties. The beef patty, made using only Australian wagyu beef, is baked on firewood as soon as it is ordered and is rich in juiciness. The heaviness and rich flavor that fills your mouth as soon as you take a bite is appealing. Before eating the burger, if you press the bun for about 5 seconds before eating, the juice will soak into the bread and you can enjoy it even more.

[Shikigami Tip]

â–²Location: 40-7, Seoulsup 2-gil, Seongdong-gu, Seoul

▲Opening hours: 11:30 — 20:30 every day, B/T (weekdays) 15:00 — 17:00, B/T (weekends) 15:00 — 16:30, closed on Mondays

â–²Price: Double Elder Classic 14,000 won, Elder Valley Burger 13,500 won

â–²Testimonial (Dipping Chocolate): When you go inside the store, you can see vegetables growing. I ate Double Elder Classic, and it was nice that the main ingredients were large and the flavor was very rich. It's two patties, so it's twice as juicy! It was a place I entered by accident, but it became the burger shop of my life.

4. “Nostless Burger” in Haebangchon, where you can enjoy classic American-style burgers

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Image source: nostressburger's Instagram

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Image source: nostressburger's Instagram

“Nostless Burger”, located on the slope of Haebangchon, represents an original American-style hamburger shop. The signs and menu boards with black letters on a yellow background seem careless but have a strong presence. The signature dish is “CHEESE BURGER,” a butter-baked bun topped with beef patty, cheese, finely chopped onions, sauce, and pickles one after the other. Unlike a typical homemade burger, the patty is rolled out thinly and baked as if it were deep-fried, and the crunchy texture and savory flavor go in harmony. Depending on how many cheeses and patties are included, there are classic, double, and triple menus, and cheese can be added separately. Side dishes that go well with side dishes such as hot wings, french fries, and hash browns are also available.

[Shikigami Tip]

â–²Location: 62, Sinheung-ro, Yongsan-gu, Seoul

▲Business hours: 11:00-21:00 every day, B/T (weekdays) 15:00-17:00, B/T (weekends) 16:00 — 17:00


â–²Testimonial (Mrs. Bok-jil, Shikigami): A must-try burger place if you go to Haebangchon! At first, I thought the patty was too thin, but I was surprised that it was full of juice. Hehe, I ate classic before and tried double this time, but it's a much heavier flavor. If you take a bite of beer just when you feel a little bit, it will reset again!

5. 'Heavy Burger' in Jocheon, Jeju, with healthy flavors and style using vegetables

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Image source: 80pro_'s Instagram

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Image source: viilucky's Instagram

“Heavy Burger” is a great place to enjoy a leisurely meal while looking out at the blue sea of Hamdeok. Based on the management philosophy of “making burgers close to nature,” they make buns using organic flour and vegetables using vegetables. The signature menu, “Carrot Burger,” offers carrot sauce, green lettuce, onions, tomatoes, beef patties, cheese, and carrot fritters stacked on top of each other in an orange-colored bun. The light yet rich sauce encompasses a variety of ingredients, and a feast of rich texture and flavor unfolds in the mouth. Other unique menus include the “Garlic Burger,” which is infused with the aroma of garlic, and the “Spinach Burger,” which captures the fresh flavor of spinach.

[Shikigami Tip]

â–²Location: 356, Johamhaean-ro, Jocheon-eup, Jeju-do

▲Opening hours: 10:00 — 20:00 every day, 7 days a week

â–²Price: carrot burger 8,500 won, spinach burger 8,500 won

â–²Testimonial (FKSDUDDL): I was surprised that the bun itself was colored using vegetables. I don't usually like carrots, but the carrot burger has a delicious burger flavor without the burdensome flavor of carrots! In particular, the crunchy and savory flavor of the carrot fritters is strangely addictive, so I keep coming back to mind. You can choose between single and double patties for the burger, but even though I ate them alone, the amount was plenty.

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