Starting with komak sauce that adds umami to komak with a sweet and spicy seasoning, komak-yaki that fully conveys the flavor of the sea in the komak, and komak bibimbap that you can enjoy with the blue ocean scenery! Here are 5 of the best komak restaurants in the country.
1. “Guisa Komak Cuisine Specialty Restaurant†in Gyeongan-dong, Gwangju, where alcohol surpasses alcohol
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[Shikigami Tip]
â–²Location: 145, Paval-ro, Gwangju, Gyeonggi
▲Opening hours: 11:00 — 23:00 every day, closed on Mondays
â–²Price: Komak Hansang 13,000 won, Beolgyo Saekkomakjeon 17,000 won
â–²Testimonial (How about eating here 0925): I went to this place to eat as a snack because komak was a hangover reliever. I ordered it as a one-course menu, starting with komak as a side dish for everything, soup… It comes out very plentiful. When I rubbed the komak sauce on the noodles and ate it, the liver was perfect and the komak was really chewy.
2. “Baekgyeong Restaurant†in Seoul's triangular district, the rich flavor of condiments that captivates the palate
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[Shikigami Tip]
â–²Location: 20, Hangang-daero 54-gil, Yongsan-gu, Seoul
▲Opening hours: 08:00 — 22:30 every day
â–²Price: Komak sauce 20,000 won, offal hot pot 12,000 won
â–²Testimonial (Drinking Buddy): If you go to a company near Yongsan, you won't know lol lol First of all, it's free corkage, so you can take as many drinks as you want and eat. All of the side dishes are delicious, but the pikkomak sauce is surprisingly popular, haha, the meat is very thick and doesn't have any fishy flavor, so if you eat pork ribs instead, it's the best snack for drinks…
3. 'Jeongdaun Pocha' in Daeheung-dong, Daejeon, which brings out the natural flavor of komak
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[Shikigami Tip]
â–²Location: 40-11, Daeheung-ro 157beon-gil, Jung-gu, Daejeon
▲Business hours: 17:30 — 02:00 every day
â–²Price: Komak-yaki shitga, additional 3,000 won for omelet
â–²Testimonial (shikigin meat bowl): I've never heard of yakitori, but they sell it here! As a basic dish, bean sprout soup, kimchi, or egg custard? Did you see the place where it comes out… The amount of yakitori is really big! If you eat grilled komak with a little bit of sauce mixed with cheongyang pepper, there's nothing like a snack.
4. “Sea Festival Suwon Gye Branch†in Ingye-dong, Suwon, can only be enjoyed on special courses
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[Shikigami Tip]
â–²Location: 31-12, Gwongwang-ro 175beon-gil, Paldal-gu, Suwon, Gyeonggi
▲Opening hours: 11:30 — 23:00, B/T 15:00 — 17:00
â–²Price: Special 179,000 won, sashimi platter (small) 79,000 won
â–²Review (Nicole Kiegdman): This is a very famous sashimi restaurant in Suwon! It's probably because I was introduced by a master, but here's the most expensive sashimi course, and you have to try it to eat komak kamameshi! The basic dishes range from fried chili crab to flounder skin, tataki… The sashimi is also very thick! The long-awaited kamameshi… Let's eat the visuals once and for all! It wasn't red rice, it was thick, but the sweetness came up, so the seasoning was perfect!
5. Enjoy a panoramic ocean view with 'Good Dinner' in Dongbaek-ri, Busan
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[Shikigami Tip]
â–²Location: 61 Munoseong-gil, Ilgwang-myeon, Gijang-gun, Busan
▲Business hours: 11:00 — 20:00 every day, B/T (weekdays) 15:30 — 17:00
â–²Price: Komak Yukjeon Big Edition 33,000 won, Komak Big Edition 34,000 won
â–²Review (Shikigami League of Legends): It's a view restaurant, but the food is delicious. There is a komak full menu, and you can enjoy all of the yakomak bibimbap, sauce, and beef yukjeon. If you put bibimbap and sauce on top of the meat, the seasoning is perfect. The view is also great, so the atmosphere is great.
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