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korean food / seoul / 5 emerging restaurants with a harmony sandwich made up of ingredients – 2492

A “sandwich” is eaten by putting a variety of ingredients between bread, such as fresh vegetables, savory meat, and sauces that bring out the umami. I think the origin of sandwiches is that John Montague (John Montague), 4th Earl of Sandwich, who was infatuated with gambling in the Kent region of southeastern England, found a way to make and eat it during a trip to the Middle East in 1762 when he thought about food he could eat without stopping playing card games. Sandwiches are created in a variety of forms, such as BLT (bacon), lettuce (lettuce), tomato (tomato)) sandwiches, tuna sandwiches, ham and egg sandwiches, muffuleta sandwiches, French sandwiches “jambon beur,” Scandinavian sandwiches, Mexican sandwiches “picante,” Cuban sandwiches, Vietnamese sandwiches “banmi,” American sandwiches, “Philly cheesesteak sandwiches,” “open sandwiches,” and “avocado sandwiches.”

Recently, sandwich specialty stores that consider not only taste but also health with fresh ingredients have sprung up one after another, adding to the fun of choosing. From baguette sandwiches made with homemade bread at the store to grilled sandwiches made hot with cheese, and egg mayo sandwiches that make use of the crisp texture of eggs! A fantastic harmony created with fresh ingredients piled up all over the place! Let's take a look at 5 of the best emerging sandwich restaurants that serve simple yet extravagant meals.

Sandwich restaurants include Seoul Mangwon-dong Salt Shop Deli Mangwon, Yeoksam-dong Baguette K, Hannam-dong Salad Seller, Seongsu Mia Nonna, Seocho-dong Ruel de Paris, Seongsu TBD, Hyochang-dong Usblanc, Hannam-dong Tartine Bakery, Sungshin Women's University PALD, Songpa Cognocenti, Yongsan Cadet, Yongsan Batong, Hannam-dong AUN, Hyochang-dong Usblang, Seongsu-dong &meal, Apgujeong Sun Swimming Sandwich, Garoset Swimming Sandwich, Garoseong Sunsett Swimming Sandwich, Apgujeong Sunsett Swimming Sandwich, Apgujeong Sunset Swimming Sandwich, Le Brunnick, Bundang Pangyo I'm Home, Incheon Songdo New York Bagel, Garosu-gil Bee Patisserie, Seorae Village Fooddersmutter, Jongno Michael's Beach, Yeonnam-dong Tampa, Yeonnam-dong Manaolana, Bangbae Orie, Yangjae Brown Bread, Songpa New Zealand Story, Sinchon Motherinler Bagel, Seochon Euro Gourmet, Yeonnam-dong Nntt, Yeonnam-dong Bread, Rum Cheonho-dong Patone Nice, Cheonho-dong Cafe Grinnachon, Haebangchon, Haebangchon Casablanca Sandwich, Sinchon Idae Standby Kitchen, Haebangchon Banmiri, Sangdo-dong Bread Duck, Cheongdam-dong Spitiko, Apgujeong Restaurant, Yangjae Cafe Toda, Dosan Park Pasi 0914, Songpa Cafe Street Berber, Gwanghwamun Hillside Table, Yongin Cafeton, Bundang Pangyo, Namsan Dapang, Bulguang Laura, Daegu Dongin-dong Musle, Busan Seomyeon Acorn Sand, Daejeon Doma-dong Urban Mellow, Billine Apartment in Guwol-dong, Incheon, Gyeongju Nordic, and Jeonju Old Staff are famous.

1. Yongsan 'Kadette' presented as homemade baguette

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Image source: cadette.seoul's Instagram

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Image source: Shikigami Contents Team

“Cadet” means “second daughter” in French. Based on an authentic French recipe, healthy bread is baked using the naturally fermented variety Levain. The signature menu, “Jambon Butter,” offers a traditional baguette split in half, thinly sliced ham, and plenty of butter cut into thick slices. The savory baguette combines the salty flavor of ham and the aroma of butter to create a perfect balance. The “grilled vegetable,” which is a crispy baguette with grilled eggplant, pumpkin, sun-dried tomatoes, and feta cheese, is also popular. The sweetness of the vegetables and the deep flavor of the cheese blend harmoniously.

[Shikigami Tip]

▲Location: 200-1 Hangang-daero, Yongsan-gu, Seoul

▲Opening hours: 09:00 — 17:00 every day, closed on Sundays and Mondays

▲Price: Jambon butter 7,000 won, grilled vegetable 7,00 won

▲Testimonial (Hellalucci, the god of food): There's a small sign, so you have to keep your eyes wide open to look for it. Haha, I ate Jambon butter because it was a Jambon Beurre restaurant, and it was delicious because it contained a very generous amount of butter and had a strong buttery flavor. Also, the baguette itself was delicious, so I bought it separately when I went out to eat a sandwich. LOL

2. Sensuous plating, taste, and holy water 'Andmill'

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Image source: andmeal_sy's Instagram

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Image source: andmeal_sy's Instagram

“& Mill,” which moved its store from Sadang to near Ttukseom Station in July last year, is very popular on social media due to its emotional plating. A variety of menus are available, from regular sandwiches to hot grilled sandwiches, and seasonal sandwiches that change from month to month, so it's fun to pick and eat. The signature menu is the “Basil Cream Sweet Potato Grill Sandwich” with a sandwich filled with sweet potato and cheese and served with basil cream. The fragrant basil-scented sauce gently envelops the sandwich and enhances the flavor. The sweet potatoes in the sandwich have a heavy texture and subtle sweetness at the same time when they are put in a can without being chopped.

[Shikigami Tip]

▲Location: 2F, 26-18, Wangsimni-ro 4-gil, Seongdong-gu, Seoul

▲Opening hours: 11:00 — 19:00 every day, closed on Mondays, closed when supplies run out

▲Price: Basil cream sweet potato grill sandwich 9,000 won, tomato vegetable soup 7,000 won

▲Testimonial (Watermelon juice addict): If you make it in time for opening, it's such a hot place that there's already a wait. I've never been very satisfied with a sandwich anywhere, but it's so delicious that I'd want to eat 2 if my stomach allowed. In particular, the grilled sandwich full of sweet potatoes and the egg sandwich full of scrambled eggs are the best!

3. Seongsu “Mia Nonna” wrapped in a savory cheese flavor

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Image source: mia.nonnaa's Instagram

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Image source: mia.nonnaa's Instagram

“Mia Nonna” has an exotic atmosphere with an arched gate located next to a wall with layers of red bricks. Sandwiches are made using homemade white bread and baguettes from the organic bakery “Hit and Go Eco.” The signature menu, “VERY Italian,” is served with roasted eggplant, salami, sun-dried tomatoes, and habarty cheese in walnut grain bread and baked hot on a grill. The visual growth of cheese and the savory flavor that irritates the nose make the most of the anticipation before the meal. You can also enjoy the spiciness of the browned sandwiches by tasting the richness that comes with the combination of ingredients and then adding the crushed pepper that comes with them.

[Shikigami Tip]

▲Location: 9-16 Yeonmujang 5-gil, Seongdong-gu, Seoul

▲Business hours: Weekdays 10:00 — 20:00, weekends 10:00 — 19:00

▲Price: VERY Italian 10,000 won, Aori prosciutto baguette 11,000 won

▲Testimonial (Green Scrubber): A very famous place for sandwich lovers. There are both hot and cold sandwiches, but warm sandwiches are even more delicious when the weather is cold these days. I liked eggplant, so I ate it in Italian, and I was happy that the bread was baked to the exact texture I wanted. None of the ingredients inside were splashed and went well with each other. hehe

4. Pak Pak Pak with plenty of ingredients and Songpa 'Cognocenti'

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Image source: Shikigami Contents Team

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Image source: Shikigami Contents Team

“Cognocentie”, which was known as a brunch restaurant in Wirye, continues to be famous in Songridan-gil. The stained-glass entrance and windows create a luxurious yet dreamy atmosphere. The signature menu is the “egg shrimp sandwich,” where egg mayo is generously placed between fluffy bread and finished with cocktail shrimp. The combination of egg mayo that melts in your mouth and the chewy prawn meat is fascinating. The “garlic pork baguette,” which is a crispy baguette filled with plenty of fire-flavored pork and garlic chips, is also a popular menu item. Unlike sweet egg sandwiches, the addictive salty flavor is appealing. Along with sandwiches, I also like the “chestnut pumpkin soup,” which is filled with the rich flavor of sweet pumpkin.

[Shikigami Tip]

▲Location: 2F, 32, Yeonmujang 5ga-gil, Seongdong-gu, Seoul

▲Business hours: Wednesday and Thursday 12:00 to 21:00, Friday and Saturday 12:00 to 22:00, Sunday 12:00 to 20:00, closed on Mondays and Tuesdays

▲Price: Egg shrimp sandwich 8,000 won, chestnut pumpkin soup 7,500 won

▲Testimonial (DNFJD): In winter, be sure to eat the chestnut pumpkin soup and sandwich. The soup is filled with a slice of bread, and the rich soup moisturizes and adds flavor. If you order egg shrimp and garlic pork baguette one by one with a friend and share half a piece at a time, it's a great deal! One is sweet and the other is salty, so this way of eating goes well together.

5. Reinterpreting Nordic home-cooked meals, Yongsan 'Batong'

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Image source: tastinggram's Instagram

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“Batong” is run by Lee Seung-mok, CEO of the specialty cafe “Tranvertine,” which attracted a lot of attention by dealing with “La Cabra Coffee Roasters”, the first Danish coffee beans in Korea. A unique brunch menu is presented by reinterpreting Nordic home-cooked food in Seoul style. The signature menu, “Baton Club Sandwich,” consists of arugula, zucchini, oak leaves, cheese, grilled chicken breast, tomato, and ham placed between brioches, then fried eggs. Fresh vegetables and rich ingredients are wrapped softly and harmoniously combined with brioche. The “popover pancake,” which is a thick pancake topped with creamy burrata cheese and prosciutto, is also a popular menu item. If you add maple syrup, you can continue to experience the sweet and salty taste.

[Shikigami Tip]

▲Location: 33 Hangang-daero 15-gil, Yongsan-gu, Seoul

▲Opening hours: 11:00 — 18:00 every day, closed on Mondays

▲Price: Baton Club sandwich 13,800 won, popover pancake 18,900 won

▲Testimonial (called Shikigin Nanpyang): When you look at it from the outside, it looks shabby, but when you go inside, it's modernly decorated, so it's a reversal vibe! I ate a club sandwich and all the ingredients inside felt fresh! The sauce was delicious, and if you stir up the yolk of the fried egg, you can eat it even more green. Today's soup, which has a different type every day, is perfect if you eat it with bread!

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