When I think of grilled pork, “pork belly†is often the first thing that comes to mind. Samgyeopsal is very popular because of its savory flavor that fills the mouth, but the fatty flavor is a bit disappointing because it has a lot of fat. If you think of meat that is savory but doesn't feel it, “grilled neck tenderloin†is perfect. Pork, which is tender and has just the right amount of fat, has a lighter flavor than pork belly, so it's easy to eat casually. How about a sizzling sizzling sound and rich flavor that stimulates the taste buds this evening? Here are 5 of the best restaurants with grilled pork, known as the second best place to eat grilled pork.
1. 'Guyer' in Jamwon-dong, Seoul, stands out for its sensuous sense
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Image source: Shikigami Contents Team
Image source: Shikigami Contents Team
“Guyer†is popular as a date spot due to its unique plating and luxurious atmosphere. Ordered meat is served in a three-tiered tray with vegetables. The signature menu is “Mogusatsu,†which is thick like a steak. The skilled skills of the staff keep the juice in the meat as it is, and the texture of the meat is both moist and tender. Eating it with coriander, which cleans up the aftertaste, is also a delicacy.
[Shikigami Tip]
â–²Location: 12, Gangnam-daero 91-gil, Seocho-gu, Seoul
▲Business hours: Weekdays 17:00 — 23:00, weekends 12:00 — 23:00
â–²Price: Mogusal 13,000 won, Guyer coupler 37,000 won
â–²Testimonial (eating elephant elbow): Meat comes out of the bowl that comes with the afternoon tea set. Every time you chew on your neck, the juice bursts out. If you put sambal sauce and coriander on the meat, it's a completely exotic flavor!
2. 'Pork Tank' in Yeoksam-dong, Seoul, using the flavor of vegetables
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Image source: Shikigami Contents Team
Image source: Shikigami Contents Team
“Pork can†is a place where you can enjoy grilling vegetables and domestic pork with charcoal that has been grilled twice. The signature menu is “special meat,†which is cooked on a single plate with vegetables such as eggplant, shishito peppers, onions, green onions, and garlic. You can enjoy its natural aroma by dipping a little bit of salt into the neck, which is soaked in charcoal and vegetables, and then eat it with a variety of sauces and side dishes, such as egg soy sauce, mentaiko sauce, and jelly.
[Shikigami Tip]
â–²Location: 29 Teheran-ro 19-gil, Gangnam-gu, Seoul
▲Opening hours: 16:30 — 22:30 on weekdays, 15:00 — 22:00 on Saturdays, closed on Sundays
â–²Price: Special price 15,000 won, three-ply 15,000 won
â–²Testimonial (Shikigin Doratman): The moment you eat the meat, the aroma of the fire becomes really strong, so it's delicious on its own. There are a lot of side dishes, so I enjoyed a combination of these and that, but personally, the salty mentaiko sauce was the most delicious.
3. 'Ssangryong Galbi' in Daechi-dong, Seoul, with a rich, chewy flavor
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Image source: Shikigami Contents Team
Image source: Shikigami Contents Team
“Ssangyong ribs†catch the eye with a neon sign that emits reddish light. The signature menu, “neck meat,†is characterized by the fact that the ripe meat is cut into thick pieces to make the most of its rich texture. It contains an appropriate ratio of lean meat and fat, so you can enjoy a light yet savory flavor at the same time. The combination of grilling bracken as a side dish and wrapping it in meat is also popular.
[Shikigami Tip]
â–²Location: 16-5, Seolleung-ro 86-gil, Gangnam-gu, Seoul
▲Opening hours: 15:00 — 23:30 every day, closed on Sundays
â–²Price: Pork neck 14,000 won, Ssangyong pork ribs 17,000 won
â–²Testimonial (Shikigin Gem looking for a friend): It's known as a pork rib restaurant, but it's a place where pork ribs are really tasty. Crab paste is also served as a side dish. The fact is that the staff grills the meat from beginning to end, so you can eat it in the most delicious quality!
4. The rich flavor of jelly, 'Kaktuk Cast Iron Grille' in Bangi-dong, Seoul
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Image source: Shikigami Contents Team
Image source: Shikigami Contents Team
“Yakitoku†focuses not only on meat, but also on all ingredients that go into the food, such as sauce and sauce, made domestically. The signature menu is “kakkotsu shaku,†which is eaten by grilling a square-shaped neck on a hot cast iron plate. Fragments and jelly cooked with oil from the neck have a strong role as licorice that adds umami to the meat. When ordering meat, a rich tomato kimchi stew is served as a service.
[Shikigami Tip]
â–²Location: 22-14 Olympic-ro 32-gil, Songpa-gu, Seoul
▲Business hours: 17:00 — 01:00 every day
â–²Price: Daikon neck: 13,000 won; Three layers of pork belly: 13,000 won
â–²Review (Shikigami 3RDCOAST): A pork roast restaurant run by the owner of Kaktuk Nantan-yaki. The jelly is really delicious, but if you wrap the jelly in the meat and eat it, the flavor you feel will decrease and it will stay in. It's great to eat it all and finish it off with noodles.
5. Enjoy the flavors of Jeju in the city center, 'Yukdeok Restaurant' in Nonhyeon-dong, Seoul
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Image source: Shikigami Contents Team
Image source: Shikigami Contents Team
“Yukdeok Restaurant†uses pork sent directly from Jeju Island. The signature menu, “Root meat,†is “root meat†that is eaten by putting large chunks of raw meat on a briquette fire and cooking it carefully. You can enjoy various parts at once, such as neck, pork belly, and skin, which adds to the fun of picking and eating. The umami of pork, which combines the mild flavor of a briquette fire with a chewy texture, is further enhanced when eaten in melty sauce.
[Shikigami Tip]
â–²Location: 13, Gangnam-daero 114-gil, Gangnam-gu, Seoul
â–²Opening hours: 16:00 to 23:00 on weekdays, 14:00 to 22:00 on Saturdays, closed on Sundays
â–²Price: Root meat 51,000 won, kimchi stew 7,000 won
â–²Testimonial (Pink Rabbit Piggy Bank): Meat is sold as a single menu item of pork. The meat is thick and takes a long time to cook, but the amazing flavor is well worth the wait! Kimchi stew full of meat is also recommended as a meal!
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