âRamenâ is a combination of cool broth and chewy noodles. There are places that have reinvented ramen, which you like to eat when you want to fill a simple meal, into a single dish. From ramen that makes use of the elastic texture of raw noodles to ramen with a unique soup flavor, to ramen shops that can only be eaten when the timing is right! Here are 5 of the best ramen restaurants in the country made by lifestyle masters.
1. âBusan Gotong Ramenâ in Bujeon-dong, Busan, with a refreshing taste made from raw noodles
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â²Location: 41, Gaya-daero 784beon-gil, Busanjin-gu, Busan
â² Business hours: 11:00 â 22:00 every day
â²Price: Octopus seafood ramen 9,900 won, offal beef ramen 9,900 won
â²Testimonial (Sheep Honey Lip Balm… â): This is a ramen restaurant introduced by a master! The broth was boiled separately, and the noodles looked like raw noodles! I ate the octopus seafood ramen as spicy, but because of the broth, the spiciness wasn't that strong, and the octopus was quite strong! I also ate it with eggs and buttered rice, so my stomach felt really good.
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â²Location: 23-5, Hoegi-ro 25-gil, Dongdaemun-gu, Seoul
â²Opening hours: 11:00 â 21:00 every day, B/T 15:00 â 17:00, closed on Sundays
â²Price: Red 4,500 won, yellow 4,500 won
â²Testimonial (I was swallowed up): I was originally a regular, but when I was asked where I went, I was moved to a place near Hoegi Market! First of all, they're all priced the same at 4,500 won! The crab cheese and deep-fried rice toppings, which are a big hit here, are all free! The soft-boiled eggs are full of seaweed powder and bean sprouts, and the spiciness of the soup can be adjusted, so I really enjoy it.
3. 'Namji Ramen Heaven' in Munhyeon-dong, Busan, a sharp soup that loosens the inside
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â²Location: 6-7, Munhyeongeumeung-ro 18beon-gil, Nam-gu, Busan
â²Opening hours: 09:00 â 17:00 every day, closed on Sundays, closed when supplies run out
â²Price: Haejang ramen 3,000 won, seafood miso ramen 5,000 won
â²Testimonial (Sister Shikigami): The registration is for men, but the real name is Namji Ramen. Another characteristic is that they don't use ready-made ramen soup. Haejang ramen and miso ramen are famous, but I think the soup is not just spicy, but also has a refreshing and cool flavor. The noodles were perfectly fluffy, and the soft-boiled egg went awry in one bite.
4. 'Ramen Main Store' in Yuljeon-dong, Suwon, with a refreshing seafood flavor
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â²Location: 18, Seobu-ro 2106beon-gil, Jangan-gu, Suwon, Gyeonggi
â²Business hours: 11:30 â 19:00 on weekdays, 11:30 â 14:00 on Saturdays, 14:00 â 17:00 B/T, closed on Sundays
â²Price: 6,000 won for cotton, 4,500 won for cotton
â²Testimonial (Shikigin Shim Kung Yu Kung): It became even more famous when it came out to tasty people, but originally it was a place where all the students of Sungdae went, but I usually eat noodles, but if ramen smells like seafood, I can literally feel the aroma of the sausage!
5. Lots of seafood and vegetables! Paju Yeongtae-ri âYeongtae-ri Ramenâ
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â²Location: 129, Hwangsobawi-gil, Wolong-myeon, Paju-si, Gyeonggi-do
â²Opening hours: 11:30 every day â randomly closed
â²Price: Ramen 2,800 won
â²Testimonial (Shikigami passed): It's a ramen shop located near the military unit in Paju, but it was a successful place because there were no fixed business hours. If the door is open, it's business; if it's closed, it's closed; haha, it's really impressive. There's only one ramen on the menu, and you can only pay for change in cash… hahaha, the ramen looks bigger than I thought, but it is said that it contains over nine ingredients, including carrots, shiitake mushrooms, green onions, onions, cabbage, and squid. It comes with kakuteki or kimchi, but it also has a refreshing flavor because it's cooked well in the shape of being soaked directly. It's a cheap place where you can eat a hearty bowl properly.