The perfect winter weather has arrived, with a cold wind blowing through the clothes. There are many days where there is a big gap between cold weather and day, threatening health, and everything from hot pot that is full of hot pot that threatens health, to samgyetang, which is flavored
with the aroma of perilla, and steamed oysters served as plump oysters during the season! It even fills the heart. Immunity is the most important moment now! Let's try to catch two tasty and healthy rabbits with an aphrodisiac that fills the stomach. Black goats raised while grazing on a farm will introduce the 5 best winter health food
âBukbaesan Black Goat â in Jangan-dong, with a deep flavor added to the black goat's bone
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Image source: juhyun0886's Instagram
âBukbaesan Black Goatâ is black goat meat raised on
grazing in Bukbaesan, Gapyeong, and offers a variety of
dishes such as hot pot, sauce, and yakiniku . The signature menu is âblack goat meat,â where you can enjoy cooking vegetables such as black goat meat, leeks, and green onions in a deep flavor that has been simmered for 48 hours or more. The meat, which adds moisture to the broth, has a soft, crunchy texture and a
â² Location: 64 Janghan-ro, Dongdaemun-gu, Seoul
â² Business hours: 11:30 â 21:50 every day
â² Price: Black goat beef 34 , 00 won, black goat hot pot 30,000 won
â² Testimonial (Watermelon claps): The black goat doesn't have
any smell, so the babies in my house also eat it deliciously. I usually eat beef, but if you dip the right mix of tender lean meat and chewy fat in the sauce
, it tastes like honey!
2. Fresh health ingredients in one place,
âMapo Usami â in Gongdeok-dong
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âMapo Usamiâ is a place where you can enjoy a
combination of fresh seafood and hearty beef. When you order
a meal, the sweet and sour beef meat that comes out is a great way to spice up your taste buds. The signature menu, â
Steamed Seafood Ribs,â is served by piling up heaps of ingredients such as beef ribs, abalone, shrimp, and octopus on top of bean sprouts and onions. The flavor of the various ingredients melts into the spicy sauce during the cooking process to create a rich umami flavor.
â² Location: 4, Mapo-daero 14ga-gil, Mapo-gu, Seoul
â² Opening hours: 10:00 â 00:00 every day, closed
â² Price: Steamed seafood ribs (medium) 38,00 won, Boshintang in earthenware pot 8,00 won
â² Testimonial (Mrs. Park Jil, Shikigami): When I first saw the abalone wriggling and coming out, I felt that they were using really good ingredients. It
contains a lot of onions, and I really liked the mild sweetness. Even the fried rice stir-fried in the leftover soup was perfect.
3 . The smell of perilla spreading profusely, Daehak-ro's âspacious house in the yard â
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A 'house with a spacious courtyard' is a renovated hanok to create a nostalgic yet comfortable atmosphere. The signature menu is âperilla samgyetang,â which uses wild sesame powder in a broth made from 16 kinds of herbal medicines and vegetables to make the most of its
savory flavor. The chicken, which is richly wrapped in a thick broth, is made using only young meat, and is proud of its tender meat. It's a good idea to spread the meat on
it and finish it off with plenty of red rice filled with chicken.
â² Location: 3-4 Naksan-gil, Jongno-gu, Seoul
â² Opening hours: 11:10 â 20:30 every day, closed
â² Price: perilla samgyetang 16,000 won, mung bean
samgyetang 16,000 won
â² Testimonial (Lee In-jin): Perilla samgyetang has a pleasant scent of perilla! The soup is so rich
that even if you eat half of it, the feeling of satiety isn't a joke. The breast was soft without being tough, and the homemade kakuteki went well with the samgyetang.
4. The flavor of the sea that fills your mouth, Wangsimni's âOyster and Steamed Love â
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âOyster and Steamed Loveâ keeps seafood fresh by receiving
only enough to be used on the same day. The
signature winter menu is âsteamed oysters,â which are filled with oysters from Tongyeong every morning in a square steamer. Purely cooked oysters are attractive for their chewy texture and the
rich flavor of the sea that spreads as you chew them. The steamed oysters contain eggs that are served as a service according to the number of people.
â² Location: 23, Haengdang-ro 17-gil, Seongdong-gu, Seoul
â² Business hours: 11:00 â 02:00 every day
â²Price: Steamed oysters (small) 35,000 won, raw oyster sashimi 25,000 won
â² Testimonial (Let's eat shikigin gyoza): It's a must-go place to eat oysters in the winter when the cold wind blows.
When you order food, you get a plate of raw oysters, which can be used for a bottle of soju. I liked the plump texture of steamed oysters because each oyster is thick.
5. 'Unknown' in Hannam-dong, where the taste of rice is alive
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âMisangâ is a kamameshi specialty restaurant launched as a second brand by the Korean fine dining restaurant âMyomi.â The signature menu is âGold Queen No. 3,â and âKamameshi,â which includes
freshly prepared rice mixed with âWhite Pearlâ rice, a side dish made with seasonal ingredients, and a hot soup. It's fun to choose and eat whatever suits your taste, such as âsea bream kamameshi,â which has light sea bream topped in a bowl, and ârib kamameshi,â which is topped with sweet
and spicy ribs.
â² Location: 2nd
basement floor, 699-36 Hannam-dong, Yongsan-gu, Seoul
â² Business hours: Weekdays 11:00-20:30,
â² Price: Sea bream kamameshi 25,00 won, rib kamameshi 25,000 won
â² Testimonial (Shikigin Sonhata â¡): The rice is so delicious that it's delicious even if you just eat rice. I finely crushed the meat on the sea bream kamameshi and ate it with soy sauce, and I liked the balance
between the soft sea bream and the crunchy texture of hijiki.
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