Tuesday, September 26, 2023
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korean food / seoul / The identity of the pura chicken set menu famous for its crazy combination of all time – 2517

Two popular menus at “Pura Chicken” at the same time

The set menu that you can enjoy is very popular!

Let's find out what kind of combination came out this time!

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A signature box that comes to mind when you think of pura chicken!

The black tone exudes a luxurious feel!

If you open the unseal sticker, today's menu will pop up!

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Black Toowoomba

Price 19,900 won

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Toowoomba chicken


Chicken mixed with cream sauce and soft

Toowoomba chicken with mochi in it! As soon as you open the box

It has a strong cheese flavor and a strong presence.

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Chicken wrapped tightly with cheese sauce

The savory yet soft flavor of cheese is rich!

At the end, a slightly spicy flavor remains, and the flavor I felt

It catches you, but…


A lot like a combination of chicken and cheese sauce

I think it tastes like it bites a little faster when you eat it…

Drinks that will catch your senses, such as cola and beer, are essential!

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Because pura chicken is baked in an oven and then deep-fried

The gravy is definitely alive. The flesh is thick

Ahhh! I liked the texture that filled my mouth when I took a bite.

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Black Alio


Black olio, which is dazzled by the sweet scent of soy sauce

Like the people of garlic, there are plenty of garlic chips on it.

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The salty taste of soy sauce and the sweet flavor

The scent of pepper is added to the sweet and salty flavor that blends in

It boasts an addictive flavor that keeps getting your hands on.

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Mochi dipped in salty soy sauce is also a delicacy!

Are garlic chips lackluster? Chewy? It's the medium texture of

If you were expecting a crunchy texture, you might be a little disappointed.

*Overall Review*

When your mouth feels salty with sweet and salty chicken

Change the rich Toowoomba and eat a rich cheese flavor

If you feel like getting bitten, go back to Black Alio

Tastes great to eat alternately!


However, there's a lot of sauce on the bottom

The underside is salty and damp, and the top feels slightly dry

It is recommended that you mix the top and bottom well before eating.

* The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

* This post can only be used for non-profit purposes and cannot be modified or used in other creative works.


 
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