Each year, the Michelin Guide announces “Bib Gourmand†restaurants along with star restaurants. “Bib Gourmand†is a place where you can enjoy quality food at a reasonable price, and is selected based on various aspects such as ingredients, recipes, and creativity. A total of 60 stores were added to the 2021 list following the previous 56. From vegan restaurants that you can enjoy carefully, to bukkake udon, which has a chewy texture, to dak-galbi that you can enjoy grilling softly over charcoal! Here are the 5 best Bib Gourmand restaurants in 2021.
1. Clean vegan attire, 'Bay's is Nice' in Dohwa-dong, Seoul
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Image source: vegan_ming's Instagram
Image source: gy25ng's Instagram
[Shikigami Tip]
â–²Location: 20 Dohwa 2-gil, Mapo-gu, Seoul
▲Business hours: Tuesday and Wednesday 10:30 — 14:30; Thursday and Friday 10:30 — 21:00; B/T (Thursday, Friday) 14:30 — 18:00; weekends 11:30 — 15:00; closed on Mondays
â–²Price: Crispy radish and corn rice 16,000 won, fermented butter burdock roast rice 17,000 won
â–²Testimonial (Shikigin, Leo Reo Jeolmni): Satisfied. An organic restaurant based on Korean food. It is a vegan restaurant that specializes in vegetables. We are seeking a balanced meal that is both clean and healthy. I feel really healthy.
2. The rich flavor of herring spreading softly, 'Minami' in Seocho-dong, Seoul
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Image source: jjwapjjjwap's Instagram
Image source: woo_woo.lee's Instagram
[Shikigami Tip]
â–²Location: 31-2, Seocho-daero 58-gil, Seocho-gu, Seoul
▲Opening hours: 11:30 — 20:30 every day, B/T 14:30 — 17:30
â–²Price: Nissing 20,000 won, Uni Jellygake 25,000 won
▲Testimonial (Shikigami Chanhui Amida): It contains a large amount of sweet-boiled herring! The herring had no fishy flavor, and it was delicious without feeling it! It was even better because the liver wasn't strong ^ha^ ♥ The cold recedes in a warm bowl of hororoku, ho-hong
3. 'Hyun Udong' in Nonhyeon-dong, Seoul, where the suppleness of the noodles comes alive
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Image source: chan_michelin's Instagram
Image source: sora.vfood on Instagram
[Shikigami Tip]
â–²Location: 53, Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
▲Opening hours: 11:30 — 22:00, B/T 15:00 — 17:30
â–²Price: Tempura Bukkake Udon 12,000 won, Mentaiko Angkake Tamakotochi Udon 13,000 won
â–²Testimonial (The food snack is a homerun ball): The unique noodles, which seem to make a strong cry that I'm here, make the udon take center stage. A udon master who is a master of living picks the noodles himself, making the noodles feel alive and vivid. The tempura also comes out very well. The fried chicken and vegetable tempura are fresh and good to eat. The cold udon is also a great example of skill, and the good texture and texture are appealing.
4. “Semigye†in Hannam-dong, Seoul
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Image source: blingyuri39 on Instagram
Image source: jiche_lin's Instagram
[Shikigami Tip]
â–²Location: 34 Daesagwan-ro, Yongsan-gu, Seoul
▲Business hours: 12:00 — 22:00 every day, B/T (weekdays) 15:00 — 17:00, B/T (weekends) 15:30 — 17:00
â–²Price: Chicken neck 14,000 won, green onion kimchi fried rice 9,000 won
â–²Review (Princess Shalala, the god of food): Chuncheon-style charcoal-grilled dak-galbi was delicious. Green onion kimchi fried rice is also an art. I don't think I'll have to go to Chuncheon to eat charcoal-grilled dak-galbi now. High-class dak-galbi house..
5. 'Soi Yeon Nam Mao' in Sinsa-dong, Seoul, captivated by exotic flavors
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Image source: chang_eat_it's Instagram
Image source: myweird_taste on Instagram
[Shikigami Tip]
â–²Location: 30 Dosan-daero 53-gil, Gangnam-gu, Seoul
▲Business hours: 11:30 — 02:00 every day, B/T 15:50 — 18:00
â–²Price: Beef noodles 9,500 won, Gaiyang 14,000 won
â–²Testimonial (On the way to and from work): I heard that the famous Soi Yeonnam appeared in Apgujeong following Hannam-dong. It was nice that the interior was colorful and exotic, and the taste of the food was new, as if it were familiar. I think people who are new to Thai food will also like it.
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