There is a common food that comes to mind when the cold wind blows hard, the day after drinking, and the day when the body is awfully cold. Hot soup is the only thing that can fill a fuzzy stomach! The hot soup that comes down the throat and strengthens the stomach feels like it fills the heart. From Seolleungtang, which uses only Korean beef and has a deep broth flavor, to kishimasu mixed with chewy homemade noodles in a rich beef bone broth, to samgyetang, which combines light soup with tender chicken! Here are 5 of the best hot and hot soup restaurants that have continued for 100 years.
1. 'Gunpo Restaurant' in Dangdong, Gunpo, filled with the aroma of Korean beef brisket
Shortcut to store information>
“Gunpo Restaurant†was recognized as an excellent restaurant by local governments and public institutions such as Korea Tourism Organization and Gunpo City. Food is made using only domestic ingredients such as rice, red pepper powder, and kimchi, including Korean beef, which is the main ingredient. The signature menu, “Korean Beef Yangji Seolleungtang,†is made from brisket and beef bone simmered for over 8 hours, and has an immaculate appearance. The broth, which removes fat from the bones and meat one by one during the cooking process, has a light yet deep flavor. Seolleungtang goes through a process of vomiting and is topped with chopped green onions and black pepper. The characteristic of the soup is that it is light, so it's best to season it according to your taste. The rich flavor of the soup blends with the rice grains that soak in between, and the softly crunchy pork ribs to fill the stomach.
[Shikigami Tip]
â–²Location: 6, Gunpo-ro 556beon-gil, Gunpo, Gyeonggi
▲Opening hours: 08:00 — 21:00 every day, B/T 15:00 — 16:00 (no break time on Saturdays), closed on Sundays
â–²Price: Korean beef brisket seolleongtang 10,000 won, Korean beef brisket (small) 30,000 won
â–²Testimonial (Shikigin Gaiwa Special Warrior): I tend to eat a lot, so it was delicious even without any special seasoning. As soon as you take a bite of the soup, you can feel that it was properly cooked. The yakiniku soup doesn't have a unique flavor, so I'm drunk. If you go out to eat soup, kimchi must be delicious, but the sweet and sour mixture is a perfect match here!
2. The warmth that fills the heart, 'Pohang Halmaejip' in Wansan-dong, Yeongcheon
Shortcut to store information>
“Pohang Halmaejip†is a place where the family business has continued for the third generation in Gomtang Alley in Yeongcheon Public Market. The sight of the soup simmering in the cauldron placed at the entrance of the store makes you feel full of anticipation before the meal. The signature menu is “beef gomguk soup,†which is a broth made by carefully curing various bones and meat parts of beef from early morning. The savory flavor that spreads the moment it appears on the table enhances the taste buds, and then the broth full of flavor fills the stomach with heat. The broth contains plenty of meat such as lamb meat, head meat, and lamb, which adds richness. Depending on the ingredients and quantity of gomguk soup, there are various types of gomguk soup, such as “special gomguk soup,†“Korean beef gomguk soup,†“lean meat gomguk soup,†and “yanggomguk soup.â€
[Shikigami Tip]
â–²Location: 52, Yeongcheon Market 4-gil, Gyeongbuk
▲Opening hours: 06:00 — 21:00 every day, closed on the 15th and last day
â–²Price: Beef gomguk soup 7,000 won, crucible soup 9,000 won
â–²Testimonial (shiikigami mushroom): A bowl of gomguk soup made honestly without any special finesse. There is a lot of meat in it, which is enough for a regular size. It feels like eating, but after eating a bowl, it's a place where you feel like you've eaten healthy food.
3. 'Red soybeans' in Pocheon, which continues to have a memorable taste
Shortcut to store information>
“Red bean paste†is a traditional method of making kishimen noodles by rolling out flour dough with red beans. Last year, the store was expanded and moved to a larger space, and it is now possible to enjoy meals in a more comfortable space. The signature menu, “Sonkal Noodles,†is made by adding handmade noodles to a rich broth of beef bone to complete the deep flavor of beef bone noodles. Shredded brisket and red pepper sauce topped as garnishes add rich flavor to the soup and enhance the umami. The noodles, which are cut directly from the store with a knife, are soaked in rich beef bone broth and have a soft texture that spreads smoothly. After draining the noodles to a certain extent, if you roll the mini rice balls that come out as a service in the soup and eat them, you will finish admiring the rich flavor that comes from the combination of beef bone broth and rice (a mixture of rice and millet).
[Shikigami Tip]
â–²Location: 372-1 Eoryong-dong, Pocheon, Gyeonggi
▲Opening hours: 11:00 — 20:10 every day, closed on Sundays
â–²Price: Hand Kalguksu 9,000 won, Budae Jjigae 9,000 won
â–²Testimonial (Pororiya Shikigami): When I went into the store, I saw that they were making noodles. When I ordered the food, they came out quickly~ The soup was really tasty, but it sticks to the noodles, so it sticks to the noodles, so it sticks to the noodles and goes in constantly. Originally, I like noodles better than soup, but here, kishimen noodles are eaten without leaving a drop of broth. hehe
4. 'Donggung Goat Sotang' in Ponam-dong, Gangneung, brimming with strength
Shortcut to store information>
“Donggung Goat Soup†makes health food from goats raised only on medicinal herbs and herbs on farms in pristine areas of Australia. The secret recipe perfectly captures the unique flavor of goats, and it's a place where even people who are new to goat meat can enjoy it casually. The signature menu is “rib hot pot,†which is eaten by simmering goat ribs, vegetables, sauce, and wild sesame powder in broth made from herbal medicine and beef bones for 48 hours or more. As the sauce melts, the sweetness of the vegetables melts into the sharp soup, adding depth of flavor. The thick ribs are filled with soup all the way down, so you can feel both chewy and soft at the same time. Please note that they have branches in various regions such as Yongin, Anseong, Cheongju, and Jumunjin.
[Shikigami Tip]
â–²Location: 17 Gangneung-daero 419beon-gil, Gangneung, Gangwon
▲Business hours: 11:00 — 21:30 every day
â–²Price: Hot pot with ribs 25,000 won, soup 11,000 won
â–²Testimonial (Shikigami SONZ1993): I tried goat hot pot for the first time, and it was so delicious! Once the meat is almost cooked and the vegetables are slightly out of breath, you can eat it right away. If you roll the meat into a leek and dip it in the sauce, your hands will go away~ The sauce is made by adding wild sesame powder and perilla oil to the soy sauce, which has a different savory flavor.
5. 'Yeonhwajeong Samgyetang Main Store' in Bon-dong, Daegu, where the moisture of the meat comes alive
Shortcut to store information>
“Yeonhwajeong Samgyetang Main Store†makes samgyetang using only antibiotic free young gye that is about 48 days old. If you order a meal, you'll receive a chewy stir-fried chicken stew and a cup of fragrant ginseng wine as a service. The signature menu, “Yeonhwajeong Samgyetang,†is made by filling the baby's stomach with glutinous rice, ginseng, jujube, and garlic, boiled about 60 animals at once in a large pot, and then boiled one more time in an earthenware pot before serving to the customer. The rich aroma of chicken is contained in the mouth-watering bean soup. The chicken, which has been cooked so well that the bones are easily removed, is so tender that even the breast meat is tender and attractive. In addition, you can also enjoy samgyetang with healthy ingredients such as abalone, wild ginseng, and shiitake mushrooms. In addition, in winter, you can enjoy oyster dishes such as oyster gukbap and oyster noodles as seasonal foods.
[Shikigami Tip]
â–²Location: 116, Guma-ro, Dalseo-gu, Daegu
▲Opening hours: 10:00 — 22:00 every day
â–²Price: Yeonhwajeong samgyetang 14,000 won, abalone samgyetang 20,000 won
â–²Review (shikigin lollollol): I liked the flavor so faithful to the basics that I thought it was a classic samgyetang. I was impressed by how well my legs were twisted! I used chicken stock, but the fat on it was thick and had the taste of lifting and peeling off the legs. Hehe, like a health food, I think my whole body feels hot when I eat soup, meat, and rice.
* The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.
* This post can only be used for non-profit purposes and cannot be modified or used in other creative works.