“Gimbap†is eaten by putting rice and various ingredients rolled up on top of seaweed. It makes endless changes depending on the ingredients it contains, adding to the fun of picking and eating. Known as the city of foodies, Busan has gimbap restaurants that offer special flavors with a unique secret recipe. From gimbap that is completely full of ingredients to unique gimbap with unique ingredients such as pak goji and red pepper! Here are 5 of the best gimbap restaurants in Busan presented by a master of life.
1. The richness that fills your mouth, 'Dongwon Bunsik, 'Seo-dong, Busan
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Image source: l.luna.l's Instagram
Image source: seoh_cindy's Instagram
[Shikigami Tip]
â–²Location: 9, Geumsa-ro 51beon-gil, Geumjeong-gu, Busan
▲Opening hours: 09:30 — 18:00 every day, early closing when materials are exhausted
â–²Price: Gimbap 3,000 won, radish noodles (whipped) 7,000 won
â–²Testimonial (Sukigin Sujhat): A food stall from a master of life~ There are more than ten ingredients in the gimbap, so the gimbap is very filling. It's full of umami and plump, but the rice grains are also chewy, so it feels like it helps the ingredients taste… The delicacies were also moderately chewy without being too tough, so it was nice to eat.
2. Addictive spiciness, 'Myeongmun Gimbap' in Toseong-dong, Busan
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Image source: __yoo.n's Instagram
Image source: __yoo.n's Instagram
[Shikigami Tip]
â–²Location: 16-1, Gudeok-ro 124beon-gil, Seo-gu, Busan
▲Opening hours: 07:00 — 14:00 every day, closing when the gimbap runs out
â–²Price: Japanese rice gimbap 3,000 won, dim yu gimbap 2,500 won
â–²Review (Il-mi Gimbap is delicious): Il-mi Gimbap is delicious! I like spicy food, but it's spicy yet sweet, the famous gimbap is delicious, and the salty deep-fried tofu is spicy, so it's addictive!
3. Gwangan Market's specialty, Gwangan Market's 'Gwangan Market Park Goji Gimbap' in Gwangan-dong, Busan
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Image source: eun_h_bom's Instagram
Image source: Ryummmi's Instagram
[Shikigami Tip]
â–²Location: 14, Suyeong-ro 603beon-gil, Suyeong-gu, Busan
▲Opening hours: 9:30 — 15:00 every day, closed on Sundays, early closing when supplies run out
â–²Price: Park Go-ji gimbap 2,000 won, burdock gimbap 2,000 won
â–²Review (Shikigin Moebli): I've been around here often, but I didn't know there was such a famous gimbap restaurant in Gwangan Market. I bought 3 bars and tried them, and they were delicious. The line was quite long, and there was a line behind me; if I went past 12 o'clock, there would be no deep-fried sushi. Next time, I'll definitely go early and try deep-fried sushi. A place with excellent taste for the price.
4. Feel free to enjoy the lightness, Busan udon 'Hoonine Gimbap'
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Image source: moonsung_h's Instagram
Image source: moonsung_h's Instagram
[Shikigami Tip]
â–²Location: 1, Haeundaehaebyeon-ro 209beonga-gil, Haeundae-gu, Busan
▲Business hours: 12:00 — 03:00 on weekdays, 15:00 — 03:00 on Saturdays, closed on Sundays
â–²Price: Gimbap 3,000 won, udon 5,000 won
â–²Review (Shikigin Four Seasons Taiyaki): A jewel in Haeundae. First of all, it's open until late at night and has two menus, but it's a place with really strong basic skills. There are no special ingredients, but the texture looks like a grain of rice is strangely alive? Udon also contains plenty of mugwort, fish paste, and deep-fried tofu, and is hearty when eaten hot.
5. Enjoy 'Chungmu Gimbap' in Myeongryun-dong, Busan, in one bite
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Image source: jenkwon119's Instagram
Image source: rami.jini.yu's Instagram
[Shikigami Tip]
â–²Location: 9 Myeongnyun-ro 112beon-gil, Dongnae-gu, Busan
▲Opening hours: 10:30 — 20:10 every day, closed on the second and fourth Saturdays
â–²Price: Chungmu gimbap 6,000 won, Kalguksu 5,000 won
â–²Review (Happy Shikigami): This is the house introduced in Hermit XX. Because the set menu and single item are the same price, huh? However, I ordered the set separately because the amount of gimbap was bad. The core of Chungmu gimbap is the squid sauce, but it's really spicy yet deep, and it has a rich flavor, and I was able to eat it right away because I ate it with kishimbap lol lol it was perfect to eat it with kishimbap.
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