Tuesday, September 26, 2023
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korean food / seoul / The identity of Twosome’s new cake that got another job with strawberries – 2548

Following a high school student

Will a masterpiece come out!

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Using strawberries for spring

Dessert menus are popping up all over the place these days!

Except for dessert, even at Twosome, which is scary

A variety of strawberry dessert menus are available.

Among them, the product I'm going to review today

“Fresh Strawberry-Filled Tart”

The price is 36,000 won for a whole cake!

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There are 7 strawberries in the middle of the tart!

There are a total of 6 half-cut strawberries on the side!

There are 13 strawberries in total.

The number may vary from branch to branch, but

The overall visual is full of strawberries!

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Strawberries that can be seen as the core of this dessert

The syrup coating added sweetness.

Strawberries that exude a fresh scent

As soon as you chew, fresh juice bursts out.

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The outside of the tart is covered with cream and crumble.

The crunchy, crunchy crumble is savory yet

The sweet flavor is just like lotus sweets.

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Tart paper with a strong buttery scent

The feeling of stiffness is strong, so I wish it was a little softer

It was a pity.

What is the combination of moist white sheets and berry mousse

It's less sweet than I thought, so feel free

It's an edible flavor.

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Personally, the cream and crumble that sticks to the outside

It's ten times more delicious when eaten together!

I feel like there are fewer crumble than I thought

I was a little disappointed to wish there were just a few more.

*Overall Review*

Follow the colorful visuals

A regrettable taste that you can't do!

It has a mild sweet flavor, but

It doesn't have a characteristic flavor compared to the price…

I think I'd buy a sushi student for a similar price..

* The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

* This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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