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korean food / seoul / The more it boils, the more it gets richer! 5 Best Spicy Soup Restaurants – 2555

“Spicy soup” is a soup dish made by putting vegetables and main ingredients in a spicy broth with red pepper powder and red pepper paste. Fish
has been used as the main ingredient in spicy soup for a long time, but recently, places that use chicken, mushrooms, and ribs as main ingredients have sprung up, expanding the variety of flavors. A cup of soju comes
to mind when I taste a soup that combines a variety of ingredients in a cool broth that relaxes the inside. From catfish spicy soup, known as the classic spicy soup, to early spicy soup found at restaurants in Namdo, and chicken spicy soup that famous
celebrities also enjoy eating! Here are 5 of the best spicy soup restaurants that are delicious when cooked.

1. Ikseon-dong's “Ojuki-nee,” made the most of its rich flavor with garlic

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“Ojuki-nee” is
located at the end of Seagull Alley in Ikseon-dong
. The signature menu, “Chicken Spicy Soup,” is
eaten by pouring plenty of sharp broth over pre-cooked chicken and simmering
it. The flavor of the soup made by adding plenty of minced garlic to make the most of its rich flavor stands out. The chicken soaked in the broth has an excellent soft texture, even the breast. “
Lacquer Maeuntang,” which uses lacquer to make the most of its aromatic flavor
, is also a popular menu.

[Shikigami Tip]

â–²Location: 25, Donhwamun-ro 11ga-gil, Jongno-gu, Seoul

â–²Business hours: Weekdays 11:30 — 22:00; Saturday 12:00 – 22:00; B/T 15:00 – 16:00; Closed on Sundays

â–²Price: Chicken spicy soup (medium) 33,000 won, lacquer spicy soup 50,000 won

â–²Review (Shikishin Gangnam-gu, Seoul): I went there when I saw it introduced on Choi Ja Road. Even though the broth is simmered and eaten without simmering it, it's delicious because the chicken is full of flavor.

2. 'Tomal Main Store' in Yeoksam-dong, a deep flavor that comes from an early age

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“Tomal Main Store” is a Namdo food specialty store where you can find a variety of local food from Jeolla-do. When you order a meal, there
are plenty of delicious side dishes, such as seasoned crab, salted fish, and herbs. The signature menu is “Early Bird Spicy Soup,” which has a refreshing flavor made by adding noodles, tofu, and vegetables to a rich broth. The combination of
broth mixed with the flavors of various ingredients and chewy, plump chicken is attractive.

[Shikigami Tip]

â–²Location: 13 Seolleung-ro 121-gil, Gangnam-gu, Seoul

▲Business hours: Weekdays 11:30 — 22:00, weekends 11:30 — 21:00, B/T 15:00 — 17:00

â–²Price: Early bird spicy soup 50,000 won, barley beef set meal 25,000 won

â–²Testimonial (I'm hungry and hungry): It's a spicy soup made with seaweed! I was worried that it might get smudged, but it was ridiculous. The flavor that came out of the early season was added to the soup, making the flavor even more luxurious.

3. Enjoy “Deungchon Choewolsun Kalguksu” in Deungchon-dong with three courses

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Choewolsun Kalguksu” is known as the originator of
Deungchon Kalguksu. The signature menu, “Mushroom Spicy Soup,” is characterized by being divided into three stages. You can enhance your taste with parsley and mushrooms boiled in boiling broth, then add kishimsu sari to enjoy the rich soup, and finish
with fried rice at the end
. You can also add buttercups, mushrooms, and cotton sardines to add a hearty touch.

[Shikigami Tip]

â–²Location: 68 Hwagok-ro 64-gil, Gangseo-gu, Seoul

â–²Opening hours: 11:30 – 21:30 every day, B/T (weekend) 16:00 – 16:30

â–²Price: Mushroom spicy soup 8,000 won, noodle sari 1,000 won

▲Testimonial (Shikigami no Sonhatsu ♡): The scent of buttercup that comes out the moment you open the lid is a big hit! Kalguksu also has a chewy flavor because the noodles are thick. The trick to eating it deliciously is to save the basic potato and add it to fried rice.

4. A fantastic encounter between catfish and snow crab, 'Namhan River Fresh Water Spicy Bath'

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“Namhan River Fresh Water Spicy Hot Spring” is known as a staple restaurant in Baekjongwon. We recommend ordering a combination of “catfish spicy soup ” and “freshwater crab spicy soup” mixed in
You can
enjoy the light flesh of the catfish and the flavor of the red crab, which is full of orange eggs at the same time.

[Shikigami Tip]

â–²Location: 150 Dongil-ro, Gwangjin-gu, Seoul

â–²Opening hours: 11:30 – 22:30 every day

â–²Price: Catfish spicy soup 15,000 won, freshwater crab spicy soup 16,000 won

â–²Testimonial (Banana for me with a meal): The basic kimchi stew is also crispy and delicious! I ordered a mix of catfish and crab on the recommendation of the boss, but the soup was so rich that I couldn't help but drink it! At the end, I ate it with ramen sari, and it was a perfect finish.

5. “Han River House” in a triangular area where you can feel the freshness of ecology in your mouth

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“Hangang Restaurant” has had a consistent flavor from 1981
until now. The signature menu, “Ecological Spicy Soup,” uses broth made from about 14 types of seafood, such as blue crab, prawns
, cod head, and hwangtae, to create a refreshing soup flavor. The ecology that comes in the air every morning is attractive because of its tender flesh and sweetness that is subtle as you chew it. It's also fun to pick and eat side ingredients
such as konji, tofu, and radish.

[Shikigami Tip]

â–²Location: 400 Baekbeom-ro, Yongsan-gu, Seoul

â–²Opening hours: 10:00 – 21:30 every day

â–²Price: Ecological spicy soup 14,000 won, garlic neck meat 14,000 won

â–²Testimonial (Fresh Honey Lip Balm… ☆): Ecology uses living things, so I really enjoyed the fresh visuals and flavors. It also contains a lot of koni, so I was able to enjoy the greenery to the fullest. Garlic shavings, which are sold in the afternoon, are also sweet, so it's a delicacy.

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*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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