A classic Chinese restaurant menu!
The real world of jajangmyeon
1. 'Donghae-ru' in Myeonmok-dong, Seoul, where vegetables are alive
Image source: Kikiseongjin's Instagram
Image source: kjs2460's Instagram
â²Location: 44 Myommokcheon-ro 23-gil, Jungnang-gu, Seoul
â²Opening hours: 11:00 â 19:00 every day, closed on Tuesdays
â²Price: Soy sauce 4,000 won, sweet and sour pork 9,000 won
â²Testimonial (eating fern toes): It's a house famous for its soy sauce, the master of living. Just looking at the entrance makes me feel like a long-established store! The price is written as mochi, but it's really cheap… Surprisingly, soy sauce costs four thousand won.. It's the same price as grilled gyoza, hehe, but it contains quite a bit of squid and meat, and the onion looks big… It wasn't salty or felt, so I ate it all cleanly.
2. Full of spicy flavor! Sacheon Suseok-ri 'Deokhapbanjeom'
Image source: pinga_1234 on Instagram
Image source: ___joy.park___ on Instagram
â²Location: 81, Eumnae 1-gil, Sacheon-eup, Sacheon, Gyeongnam
â²Opening hours: 11:30 â 20:30 every day, B/T 15:00 â 17:00
â²Price: Deokhapjajang 9,000 won, Sichuan sweet and sour pork (small) 22,000 won
â²Testimonial (Bald Eagle): It's a restaurant I stopped by when I was all over Sichuan. It also appeared on TV a lot, so I avoided taking a break. I ordered Sichuan sweet and sour pork and deokhap jajang. The sweet and sour pork didn't taste like meat at all and was so delicious. Deokhap jajang was spicy, but it also had plenty of vegetables, and the rice came out to eat with it, so it was so filling!
3. âJuksan Bunsikâ in Juksan-ri, Anseong, with a clean and perfect flavor
Image source: jm__table's Instagram
Image source: jm__table's Instagram
â²Location: 256, Jukju-ro, Juksan-myeon, Anseong, Gyeonggi-do
â²Opening hours: 10:40 â 15:00 every day, closed on Sundays, early closing when supplies run out
â²Price: Soy sauce 6,000 won, fried rice 7,000 won
â²Review (Shikigami Office Snow White): A long-established store that is over 50 years old. The name is Bunsik, but you can eat a proper lunch. All you need to do is get a license plate and place an order. The fact that they serve savory tea is friendly. The soy sauce sauce comes out as plentiful as two servings. The sauce is clean with almost no sweetness, but it is quite unique because it contains radish, but the bottom line is that it has a great taste.
4. 'Sanbuk Sonjajang' in Dae-ri, Mungyeong Dae-ri, for chewy noodles made from handmade noodles
Image source: 19_06.15 on Instagram
Image source: treulosetomate's Instagram
â²Location: 559-1, Geumcheon-ro, Sanbuk-myeon, Mungyeong, Gyeongbuk
â²Opening hours: 11:00 â 14:30 every day, closed irregularly
â²Price: Jajangmyeon 5,000 won
â²Review (Shikigami Violeet): The price of jajangmyeon went up slightly due to rising prices, but it's still 5,000 won. The irregular cucumber garnish and rich jajangmyeon are unusual for the ingredients to be large. The noodles are plump and elastic, and the noodles themselves are mechanical, but the dough is excellent. The sauce contains potatoes and has a rich texture, and if you ask for rice and eat it with sauce and grated rice paste, that is also new.
5. Deep flavor added with pumpkin plum juice, Seocheon Gunsari 'Uiseungwon'
Image source: se_huuuun's Instagram
Image source: j_sempre's Instagram
â²Location: 32 Guncheong-ro, Seocheon-eup, Seocheon-gun, Chungcheongnam-do
â²Opening hours: 11:00 to 20:00 every day, closed on the second and fourth Tuesdays, early closing when materials are exhausted
â²Price: Jajangmyeon 5,000 won, sweet and sour pork (small) 18,000 won
â²Testimonial (Shikigin will be reborn): I went to the beach and had dinner at Uiseungwon. I ordered it because it was famous for its jajang and sweet and sour pork. The sweet and sour pork was not tasty, the sauce wasn't too sweet, and the jajang was more rich and delicious than normal.
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