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korean food / seoul / The colorful transformation of rice, 5 best rice dessert cafes – 2565

'Rice' is well known as Korea's representative staple food. The number of cafes that use rice, which was only enjoyed as a meal, as a dessert is increasing. Rice desserts initially began as healthy food for people who were gluten intolerant and could not eat flour. As bread and desserts made from rice flour were easier to digest than wheat flour products, places that are popular with ordinary consumers and specialize in them have sprung up. Rice desserts were initially favored and disliked because of their crunchy texture, but after a long period of research, they captivated the taste buds of customers by making use of their moist texture and unique flavor. Here are 5 of the best rice dessert cafes where you can enjoy the colorful transformation of rice.

1. Spreading sweetness, Sadang-dong's 'The Sora'

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Image source: maczzi_et's Instagram

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Image source: mumi_et's Instagram

“The Sorah” uses wooden furniture and fabric accessories to create a cozy feeling. The signature menu, “Black Sesame Pumpkin Tart,” is finished by filling the tart paper with chewy pumpkin ganache and soft black sesame cream, then putting sweet pumpkin slices on it. Ganache, which wraps tightly around the tongue, and the unique aroma of black sesame go together harmoniously. The crunchy sweet pumpkin topping enhances the sweet flavor.

[Shikigami Tip]

â–²Location: 15 Sadang-ro 20ga-gil, Dongjak-gu, Seoul

▲Business hours: 12:00 — 20:00 every day, closed on Sundays and Mondays

â–²Price: Black sesame sweet pumpkin tart 6,200 won, strawberry cream rice cake 6,000 won

â–²Testimonial (Shikigami Minimi): A place that shattered the prejudice that daughter's dessert was less tasty! The black sesame sweet pumpkin tart was so pretty from the color, and I, a lover of spicy flavors, was absolutely insatiable!

2. 'Yeonnam Dabang' at the entrance of Hongdae, with a sensuous retro sensibility

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Image source: Yeonnamdabang's Instagram

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Image source: Yeonnamdabang's Instagram

“Yeonnam Dabang” is very popular on social media due to its retro interior. The signature menu is “milk rice cake,” which has a white cake sheet and fresh cream piled up in visuals that are reminiscent of Snow White. Thanks to the fresh cream, which has a sweetness that is not burdensome, it stands out for its light flavor. I also like “dabang waffles,” which are waffles baked with rice flour dough filled with ice cream, fruit, etc.

[Shikigami Tip]

â–²Location: 36 Yeonhui-ro 1-gil, Mapo-gu, Seoul

▲Business hours: Sunday — Thursday 13:00 — 22:00, Friday — Saturday 13:00 — 23:00

â–²Price: Milk rice cake 7,000 won, coffee shop waffle 13,000 won

â–²Testimonial (shikigin bread, chocolate flavor): There are photo zones all over the store. The dishes that serve desserts and drinks also have an old-fashioned feel. The milk rice cake is so soft that it seems to have disappeared as soon as you put it in your mouth~

3. Magoknaru 'Inlike' captures the aesthetics of health

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Image source: _inlike's Instagram

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Image source: _inlike's Instagram

“Inlike” makes desserts without using flour, butter, white sugar, or preservatives. We want to capture healthy flavors by using “My Body's Favorite Dessert” as a general rule of operation. The signature menu, “Mugwort Cake,” is a dark green mugwort cake sheet filled between with mugwort cream. The fluffy cake sheet and the gentle scent of mugwort are appealing.

[Shikigami Tip]

â–²Location: 103, Yangcheon-ro 30-gil, Gangseo-gu, Seoul

▲Opening hours: Monday-Thursday 11:00-20:00, Friday-Sunday 11:30 — 21:00, closed on Tuesdays

â–²Price: Mugwort cake 6,500 won, black sesame cake 6,500 won

â–²Review (Shikigin Kakao 99.9): I definitely like the dessert here because I feel comfortable after eating it. My favorite mugwort cake has a rich mugwort flavor and is moderately sweet, so you can eat it without getting bitten!

4. Seongsu-dong “in a simple way” with Korean flavors

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Image source: ye1__826 on Instagram

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Image source: ye1__826 on Instagram

“Smoothly” uses Korean ingredients such as pumpkins, black sesame, red beans, and sweet potatoes to bring out our unique flavors in desserts. With the exception of rice bread, all of the menus have been made gluten-free. The signature menu is “soybean seolgi,” made by piling up black sesame sheets and soy cream, then sprinkling soybean powder. The savory soy cream covers the black sesame cake sheet with moisture and melts softly.

[Shikigami Tip]

â–²Location: 27 Seongdeokjeong-gil, Seongdong-gu, Seoul

▲Opening hours: 12:00 — 21:00 every day, 12:00 — 20:00 on Sundays, closed on Mondays

â–²Price: 5,500 won for soybean snow, 5,500 won for snow white

â–²Review (Shikigami bsjkj621): The family house was renovated and has a nostalgic atmosphere. I liked the crunchy texture of the cake itself, and I was impressed by the traditional savory flavor of the soybean paste. It's not very sweet, so adults will love it too!

5. The taste of domestic rice and seasonal ingredients, Mokdong's “sweet cake”

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Image source: dal_mee's Instagram

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Image source: dal_mee's Instagram

“Sweet Cake” presents cakes and baked goods using 100% domestic rice. You can enjoy desserts that vary from season to season using a variety of seasonal fruits such as cherries, kiwis, strawberries, and lemons. The signature menu is “pure white cake,” which draws attention with its pure white appearance as if it had snowed. It has an addictive flavor of fluffy yet soft cake sheets and fresh whipped cream.

[Shikigami Tip]

â–²Location: 26, Mokdong-ro 11-gil, Yangcheon-gu, Seoul

â–²Opening hours: Thursday and Friday 14:00 to 20:00, Saturday 12:00 to 18:00, Sunday to Wednesday closed

â–²Price: Pure white cake 5,500 won, sweet pumpkin cake 5,500 won

▲Testimonial (Mary Jane ♡): Made with rice flour, the texture remains the same as the first time you ate it even after a day or two! They also have one-day classes, so I plan to take them next time.

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