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korean food / seoul / Relax in your busy daily life! 5 BEST BRUNCH RESTAURANTS – 2566

“Brunch” was created by combining the two words breakfast (breakfast) and lunch (lunch). Brunch, which first began in the US, mainly refers to a simple meal eaten between 10 a.m. and noon. In the beginning, it was sold for people who enjoyed a laid-back meal, but the brunch menu itself has gradually become more popular, and more places that specialize in it are increasing. French toast baked with soft egg water, waffles that are crispy on the outside and moist on the inside, and even sandwiches filled with fresh ingredients! Here are 5 of the best brunch restaurants where you can take a break from your busy daily life and enjoy a relaxing time.

Sweetness that spreads softly, 'Nushi' in Huam-dong

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“Nushi” consists of a variety of spaces, from the first floor with an open window to the first basement floor with a warm atmosphere, and sentimental outdoor seats. The signature menu is “Brioche Pourdu,” which is brioche soaked in cream, covered with egg batter and baked until golden brown. Soft vanilla cream cheese and plenty of seasonal fruit compote were added to add a luxurious sweet flavor.

[Shikigami Tip]

▲Location: 17 Sowol-ro 2-gil, Yongsan-gu, Seoul

▲Opening hours: 11:30 — 20:00 on weekdays, 10:00 — 19:00 on Saturdays, closed on Sundays

▲Price: Brioche Pourdu 15,000 won, Noir cheesecake 6,500 won

▲Testimonial (Shikigami No Ko, Fan): Brioche Pourdu is so soft that it disappears the moment you put it in your mouth. If you put sweet cream and fruit on it in one bite, you'll be happy!

2. Lots of fresh fruit! , Sinsa-dong “Contido de Tulea”

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“Contido de Tulear” is a complex cultural space where you can enjoy brunch and wine at stores that sell scented candles and diffusers. The signature menu “Cream Cheese Waffle & Fruit” is served with plenty of colorful fruit on top of thick baked waffles. The cream cheese hidden between the butter-scented brioche waffles and crunchy nuts enhance the rich flavor.

[Shikigami Tip]

▲Location: 39 Dosan-daero 49-gil, Gangnam-gu, Seoul

▲Business hours: 11:00 — 22:00 every day

▲Price: Cream Cheese Waffle & Fruit 18,000 won, Chocolat Mousse 9,800 won

▲Testimonial (): The waffles are very generously topped with toppings. The waffles are sweetened with cream cheese and jam, and fresh fruit strike the perfect balance.

3. Cheongdam-dong 'Oasis' filled with healthy flavors

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“Oasis” is a place where you can enjoy brunch from various countries, including Thailand, the United Kingdom, and Australia, all in one place. A healthy brunch is served using homemade bread and sauce. The signature menu is “Egg Benedict ham,” which is made by piling ham and poached eggs on bread and finished with hollandaise sauce. The salty ham and savory poached egg are wrapped in a fresh sauce and blended harmoniously.

[Shikigami Tip]

▲Location: 20 Dosan-daero 55-gil, Gangnam-gu, Seoul

▲Business hours: Monday to Saturday 09:00 to 20:00, Sunday 09:00 to 18:00

▲Price: Eggs Benedict ham 19,500 won, grilled banana & bacon French toast 19,500 won

▲Testimonial (How about Harim Shikigami): It's a place called Jung Woo-sung's regular restaurant. Eggs Benedict are made from antibiotic-free oyster eggs and have a rich, rich flavor!

4. Enjoy German flavors in Seoul, 'The Baker's Table' in Itaewon-dong

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“The Baker's Table” is a recipe handed down by a German chef for the third generation and perfectly recreates local flavors. The signature menu is “THE FARMER,” which consists of 2 slices of hash brown, rye bread coated with Dijon mustard and topped with bacon, eggs, and tomatoes. You can choose from three types of eggs to accompany the bread: scrambled, sunny side up, and over easy.

[Shikigami Tip]

▲Location: 244-1 Noksapyeong-daero, Yongsan-gu, Seoul

▲Opening hours: 08:00 – 21:00 every day

▲Price: THE FARMER: 11,500 won, DAILY FARMER 7,000 won

▲Review (Pokhari's Fairy): It's a place where you can properly eat German bread, brunch, and sandwiches. It is also popular among foreign customers! THE FARMER was a brunch meal that was clunky yet imbued with a clean feel.

5. “Cumulus” in Seongsu-dong, a different charm for each season

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“Cumulus” makes sandwiches with new flavors with different ingredients every season. This season's signature menu is “ACCA,” where you can choose two ingredients from asparagus, green beans, and okra and enjoy half each. I filled the bread with brie cheese, meat, main ingredients, pine nuts, and peaches. The rich flavor and crunchy vegetables add to the fun of chewing.

[Shikigami Tip]

▲Location: 6, Seongdeokjeong 9ga-gil, Seongdong-gu, Seoul

▲Opening hours: Wednesday to Sunday 11:00 to 17:30, closed on Mondays and Tuesdays, early closing when materials are exhausted

▲Price: ACCA 13,000 won, ROAST BEEF 10,000 won

▲Testimonial (Shikigin Happy Hanchan): ACCA brings out the flavors and textures of each ingredient one by one. There are also plenty of places to drink that are easy to eat, such as coffee, soda, and wine, such as sandwiches.

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