Following the smell of bread,
Nationwide Panji pilgrimage!
1. 'Brotart' in Yeouido, Seoul, just like the local flavors of Germany
Image source: Brot.art's Instagram
Image source: Brot.art's Instagram
â²Location: 3 Gukjegeumyung-ro 7-gil, Yeongdeungpo-gu, Seoul
â²Opening hours: 08:00 â 20:00 every day
â²Price: Brezel plain 3,000 won, butter brechel 3,500 won
â²Review (Hellarucci, the god of food): Hearty rye bread! A variety of ingredients are used, such as romaine, figs, fern leaves, lemons, and chickpeas, which is hard to list. Even though the dough is light, the more you chew it, the more savory it becomes. As I ate the bretzel, it just kept sounding delicious!
2. Full of savory flavors of miscellaneous grains! 'Le Champ Blanc' in Naebalsan-dong, Seoul
Image source: hoya.2021 on Instagram
Image source: dip_dig_deep's Instagram
â²Location: 33 Gangseo-ro 47ga-gil, Gangseo-gu, Seoul
â²Opening hours: 11:00 to 19:00 every day, closed on Sundays, closing when bread runs out
â²Price: Natural yeast black bean multigrain bread 5,000 won, pure custard cube bread 3,000 won
â²Testimonial (Sezel's ear): White bread obtained after an hour of waiting!!! I tasted it without a hitch!! This flavor is chewy and makes you eat it over and over again without being flabby… What is it? I wonder if there are some reasons why people stand in line to live! Multigrain bread is delicious, and bread with custard cream is also delicious!
3. Softness added by cream cheese, 'La Patisserie Kim' in Bangbae-dong, Seoul
Image source: lapatisseriekim's Instagram
Image source: sungkwoni__ on Instagram
â²Location: 16 Bangbae-ro, Seocho-gu, Seoul
â²Opening hours: 07:30 â 22:00 every day, 7 days a week
â²Price: Ink cream cheese baguette 5,500 won, mugwort bread 5,500 won
â²Testimonial (Little Princess of Shikigami 95): I went on a pilgrimage to Panji Temple. The smell of bread that comes out as soon as you enter the entrance… I immediately picked up the cream cheese baguette and mugwort bread without delay. The baguette is like pizza bread, but it contains sweet cream and the bread is very soft. Mugmochi bread is soboru on the outside, but the inside is mugwort mochi… The texture was very unique, but the aroma of mugwort was also rich and delicious to eat.
4. Slightly spreading sweetness, 'Oven Croissant' in Sangdong, Bucheon
Image source: chikoong_e's Instagram
Image source: hyo38's Instagram
â²Location: 51 Sang-ro, Bucheon, Gyeonggi
â²Opening hours: 09:00 â 20:00 every day, closed on Sundays, closing when bread runs out
â²Price: Choco Banana Bread 4,500 won, Double Hit Go Chocolat 3,800 won
â²Review (Shikigami by Lemonade): Le Cordon Bleu is a bakery run by a pastry chef from Australia. Banana bread to a master? pound? Anyway, it was introduced and I visited it. According to the boss, it is different from pound bread, and is characterized by being slightly crispy on the outside and moist on the inside. I actually added bananas, so I don't know if that's the case, but I don't feel that the sweet banana flavor is excessive. Very tasty.
5. Fun to chew chewy, Yangyang mulchiri 'Hams Bakery'
Image source: meok_ziwoo's Instagram
Image source: mukssuna's Instagram
â²Location: 29, Mulchi 1-gil, Ganghyeon-myeon, Yangyang-gun, Gangwon-do
â²Opening hours: 08:00 â 22:00 every day, closed on Wednesday
â²Price: Spring bread 10,000 won, walnut bread 4,500 won
â²Testimonial (Shikishin Convenience Store): On my way back from my trip, I went to a bakery that specializes in Yangyang. Of the spring bread introduced as the bread of the master of life and the walnut bread, I only ate spring bread because I was full! Chunpan is soboro glutinous rice bread. It's glutinous rice rather than bread, so it has a texture similar to mochi, and I really like the chewy texture, but it's made with glutinous and mugwort instead of flour, so it's easy to speed! I thought I'd eat a walnut loaf too~ Ahahahahaha
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