The Hyundai Seoul
Breaking the Gourmet Seal!
1. 'Poultburger', filled with moist gravy
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Image source: matzip_yogiyo's Instagram
Image source: e__4bella_'s Instagram
[Shikigami Tip]
â²Location: B2F, 108 Yeoui-daero, Yeongdeungpo-gu, Seoul
â²Opening hours: 10:30 – 20:00 every day
â²Price: Poultburger 8,800 won, Creole chicken burger 8,800 won
â²Review (Shikigami Valentine's Day): It was fun because the interior was reminiscent of a tennis court and the staff were also wearing tennis uniforms. There's also a photo zone on one side, so you can take pictures too! I ate the signature âPoultburger,â and I liked the hearty portion because it contained plenty of fresh ingredients such as homemade patties, onions, cheese, tomatoes, and romaine in a fluffy bun. Juicy homemade patties and savory cheese are a combination you can't fail to make!
2. âSutty,â a collaboration between meat artisans
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Image source: myeunmyhyun's Instagram
Image source: myeunmyhyun's Instagram
[Shikigami Tip]
â²Location: B1F, 108 Yeoui-daero, Yeongdeungpo-gu, Seoul
â²Opening hours: 10:30 – 20:00 every day
â²Price: Sooty Beef Steak 25,000 won, Sooty Roast Chicken 24,000 won
â²Testimonial (Zhang Yuan and Hunnam, the god of food): I went there because it was a collaboration between my favorite Goldpig Restaurant, Mongtan, and Trak. On one side of the store, they sold vacuum-packed samgyeopsal from Golden Pig Restaurant, Mongtang's premium ribs, and Trak's sirloin fillets. There are only two main items on the menu: suti beef steak and suti roast chicken. The beefsteak, which comes with steak, bread, and coleslaw, is rarely rolled to stand out for its tender texture and moist juiciness, and is delicious even when eaten with the bread that comes with it.
3. Enjoy the taste of Italy in Seoul, 'Italy'
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Image source: sunnn_ah's Instagram
Image source: coegyeongmi5241's Instagram
[Shikigami Tip]
â²Location: 6F, 108, Yeoui-daero, Yeongdeungpo-gu, Seoul
â²Opening hours: 10:30 – 22:00 every day
â²Price: Truffle pizza 25,000 won, carbonara 17,000 won
â²Testimonial (Let's have fun): Grocerant (Grocerant) is a food brand that started in Italy and combines a market (Restaurant) restaurant (Restaurant). Therefore, there is a dining area on one side and a space selling pasta, wine, oil, sauce, cheese, etc. on the other side. The truffle pizza was delicious because it had plenty of mushrooms on it and I could feel the rich flavor of the truffle sauce. The carbonara was an authentic carbonara made with yolk and parmesan cheese instead of a white cream sauce, and I liked the texture even more because it was made with raw noodles.
4. Lots of soft eggs! âApsan Bunsikâ
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Image source: tella_ddoong's Instagram
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[Shikigami Tip]
â²Location: B1F, 108 Yeoui-daero, Yeongdeungpo-gu, Seoul
â²Opening hours: 10:30 – 20:00 every day
â²Price: Yuzu salad gimbap 6,500 won, red crab salad gimbap 6,500 won
â²Review (Shikishin Flower Pattern Honey Jar): I visited The Hyundai Seoul~ after hearing that âApsan Bunsik,â which I enjoyed in Daegu, had opened a store in The Hyundai Seoul~! It's a low-carb gimbap made with egg jelly instead of rice, so you can eat it casually. Above all, it contains moist egg jelly instead of rice, which gives it a much softer, more protein flavor! The yuzu salad gimbap is attractive because of the crunchy texture and fragrant aroma of yuzu! Please note that if you don't go fast, they will be sold out early.
5. Premium French-style brunch, âLaura's Blancâ
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Image source: 0kcal_masterstar's Instagram
Image source: 0kcal_masterstar's Instagram
[Shikigami Tip]
â²Location: 3rd Floor, 108 Yeoui-daero, Yeongdeungpo-gu, Seoul
â²Opening hours: 10:30 – 20:00 every day
â²Price: Prosciutto galette set 24,000 won, French toast 21,000 won
â²Review (Mrs. Shikigami Discoi): Laura Blanc was able to get in after an hour of waiting! It's located on the 3rd floor instead of a restaurant district, so I really enjoyed the view of the main fountain. I think the âprosciutto galette set,â which comes with soup and scones, would be perfect for two to eat for brunch. Sausage, scramble, avocado, and jamon prosciutto were placed on a thin crepe, and sprinkled with cheese, so it was both luxurious and delicious!
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