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korean food / seoul / The season for pocha is back! The 5 Best Pocha Restaurants in Japan – 2583

From pocha-sensibility

Enjoy a drink!

1. 'LG Pocha' in Jongno 5-ga, Seoul, run by the chairman of the LG Twins fan club

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Image source: hyunjong.bae's Instagram

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Image source: Channyoppa's Instagram

[Shikigami Tip]

â–²Location: 400 Dongho-ro, Jongno-gu, Seoul

▲Opening hours: 11:00 — 00:00 every day, closed on Sundays

▲Price: Crispy toast 3,000 won, homemade “king” pork cutlet 10,000 won

â–²Testimonial (Shikigami, Natural Beauty): Pocha run by LG Jinpan. The boss's food skills are superior to any bar. The most famous ones are pork cutlets and toast, but there are a variety of foods that aren't on the menu, and they all taste great. Above all, here's kimchi.. Kills it. It's a delicacy when grilled and eaten with pork belly.

2. The freshness of beef and octopus comes alive in Bupyeong-dong, Incheon, '30 years of traditional Yeongcheol food stall'

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Image source: mmingdi__ on Instagram

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Image source: ssoy_0904 on Instagram

[Shikigami Tip]

â–²Location: 46-1, Jangjang-ro, Bupyeong-gu, Incheon

▲Opening hours: 17:00 — 05:00 every day, closed on Mondays

â–²Price: Octopus soup soup 30,000 won, feast noodles 4,000 won

â–²Testimonial (Shikigin Waguwagu): I went to Bupyeong with a slightly hip style pocha. The octopus soup was particularly delicious here. I was wondering if the price was a little bit expensive. The amount of octopus and yukkairang is so plentiful! Even though I don't usually eat seafood, I enjoyed it. The feast noodles were also full of carbohydrates, which was great.

3. Lots of fresh oysters! 'Tin Roof Central Store' in Sanjeong-dong, Mokpo

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Image source: 92_yellooooow on Instagram

[Shikigami Tip]

â–²Location: 3, Wonsanjungang-ro 17beon-gil, Mokpo, Jeollanam-do

▲Business hours: 16:00 — 03:00 every day

â–²Price: Oyster bosam 40,000 won, assorted seafood 40,000 won

â–²Testimonial (Dessert rather than a meal): This is a place to eat oyster bosam. I think everyone orders oyster bosam by default! The oysters are really hearty, and the bosam is 100 points. If you wrap Chinese cabbage with bosam kimchi, beef, or oyster, you have three bottles of sake…

4. The tender beef of a golden pig, 'Be strong, Geumsunah' in Millak-dong, Busan

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Image source: norok_muk's Instagram

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[Shikigami Tip]

â–²Location: 14 Gwanganhaebyeon-ro 307beon-gil, Suyeong-gu, Busan

▲Opening hours: 17:00 — 23:00 every day, closed on Sundays

â–²Price: Gold pig beef 35,000 won, raw oyster 20,000 won

â–²Testimonial (Summoner of Shikigami): This is the main restaurant famous for its meat. Also known as a golden pig, it is chewy and has no flavor at all. It is said to be a breed created by crossing Yorkshire, Berkshire, and Durook. Beef has a rich garlic flavor, is tangy, and juicy… It's an amazing place with kimchi.

5. 'Hyunpoong specialty pocha' in Dalseong-gun, Daegu, with the scent of fire that captivates the palate

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Image source: soi._.mood on Instagram

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Image source: jun_young_mom's Instagram

[Shikigami Tip]

â–²Location: 33-27, Technobuk-ro, Hyeonpung-eup, Dalseong-gun, Daegu

▲Business hours: 16:00 — 05:00 every day

â–²Price: Briquette yakiniku (medium) 12,000 won, udon 3,500 won

â–²Review (Shikigin Cherry Bebe): Pocha is a great place to have a drink. Pocha, but I think this is a briquettes yakiniku restaurant! They grill yakiniku on a grill next to the entrance, and they also make udon right away~ There are spicy yakiniku, but I liked the original one! It's great to mix udon with yakiniku and a cup of shochu!!

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