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korean food / seoul / 5 new restaurants in Seongsu-dong, a gourmet paradise full of cherry blossoms – 2592

“Seongsu-dong” was reborn as a foodie paradise from a factory area through a handmade street. It is an emerging rural village where many celebrities and entertainers live, and one of the trend-setting areas in Seoul. From Ttukseom Station to Yeonmujang-gil that passes through Seongsu Station, Seoul Forest, and Ttukseom Hangang Park, hip spaces are constantly popping up all over Seongsu-dong. In the early days, factories and warehouses were renovated, and cafes with unique interiors became popular, and people continued to visit. Since then, Seongsu-dong has naturally become a hot spot in Seoul, with unique restaurants and famous chefs entering the market.

Recently, the number of complex cultural spaces in Seongsu-dong has increased, adding things to enjoy. Buildings that have not been visited for a long time, such as warehouses, family homes, mills, and dyeing factories, are reborn as new spaces by bringing emotion. It attracts people by offering a variety of attractions before and after meals, such as fashion shows, performances, brand launch shows, and pop-up stores. A gourmet paradise where cherry blossoms are in full bloom! Here are 5 of the best new restaurants in Seongsu-dong.

Gourmet places in Seongsu-dong include Seongsu-gu, Daesung Ribs, Packpy, Seongsu-dong Density, Rock Pasta Bar, Kuna, INDICA, Blue Bottle Seongsu Cafe, Osteria Jeanni, Lemongrass, Boyer, Three of Us, Domics, TBD, Seongsu-dong Daelim Warehouse Gallery, Amazing Brewing Company, Tam Kwang, Midorim, The Oyster, Jeje, Sorang Hozen, Cafeteria La Luna, Mianona, Electronic Room, Nuromedos, Central Sensing Gee, Caringe, Yeoum, Yoon-gyeong, Seoullian, Orenokatsu, Chicharo, After Diner, Depicting Seoul, Kyowa Tendong, Yoo Mengga, So-So-ke, Mushroom Shop, Family Hand Kalguksu Bossam, Bing Bong, Camel, Hoho Diner, Hit Echo, Maguro Shokudo, Onlyang, Chamanda, Italian Chacha, Fuldy, SOOT Seongsu, Siong Mao, Jin Jak Dining, &meal, Cumulus, Mok Geum, Aftertime Coffee, Halftime, Halftime Coffee, Halftime, Halftime Coffee, Halftime, Ong Geun-dal, Jesty Saloon, Four Seasons, Momento Brewers, Conviviale, Le Frick, Victoria Bakery, Odd to Sweet, Bread's Jeongseok, Rumor Nan Seong Gam Jatang, Bisabul Jeonju Bean Sprout Soup, Grandma's Recipe, Tukmochi, French Pocha, Sungil Meat Restaurant, Milbon, Orer, Onion Seongsu, Ann Arthur, Tarobe, Marley, Haruno Yuki, Seongsu Aguchi, Mellow Seong Soo, Woody Plage House, Nyahang, finger tips, Elderburger, Yiwu Dining, Cafe Seongsu, Pizza Season, Positive Zero Lounge, Center Coffee, Soba Restaurant, Matcha Tea, Baisan Korea, eert, Cafe Grandpa Factory, Sesquemensel, Greytcoffee, Corner Room, Ilgugong, Roast Natural, and Appetizer Restaurant are famous.

1. 'Xiongmao' in Seongsu-dong, making the most of a variety of flavors with spices

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Image source: foodic.yenny's Instagram

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“Xiong Mao” is the second place of “Le Fricke,” famous for its homemade chicken burger. You can find Asian cuisine with exotic flavors with a variety of spices. The signature menu, “Ongbak Chicken Rice Bowl,” is pleasing to the eye with the colorful colors of the egg, mint leaves, and chicken placed on top of the rice. Chicken, salted and deep-fried in Thai style, is crispy and juicy at the same time. Chicken, which makes use of its sweet and sour flavor with a slow mom sauce, is wrapped in a cozy egg, and goes well together. The green mint leaves add fragrance and at the same time act as licorice, which cleans up the aftertaste.

[Shikigami Tip]

â–²Location: 16, Ttukseom-ro 9-gil, Seongdong-gu, Seoul

▲Opening hours: 11:30 — 21:00 every day, B/T 15:00 — 17:30, closed on Mondays

â–²Price: Ongbak chicken bowl 10,800 won, Mararagu rice bowl 9,800 won

â–²Testimonial (Shikigin Daljoa): The structure is simple, with a rice bowl and a few side dishes. When I ordered a meal, I was given a warm wet towel, which made me feel good. What I ate on this day was Ongbak Chicken Rice Bowl, which has a Thai feel from the name! When I put ingredients such as chicken, eggs, mint, and cabbage on top of the rice and ate it in one bite, it had a rich texture and flavor, so I scraped it all the way to the end.

2. Fusion Japanese cuisine reinterpreted in various ways, 'Jinjak Dining' in Seongsu-dong

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Image source: gongduk_park's Instagram

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“Jinjaku Dining” presents fusion food that reinterprets Japanese food in various ways. The store, which has been converted into a warehouse, has a high ceiling, making it feel cool and open. The signature menu is “futomaki,” made by putting rice on top of seaweed and rolling it up with 7 ingredients including anago, cucumber, tuna, fried shrimp, and omelette. We recommend eating large futomaki by putting it in one bite without cutting it. Ingredients such as crunchy vegetables, faintly sweet fish, and crispy tempura come together to provide a rich cuisine. The “Korean beef daechang rice bowl,” which is cooked with a sweet and spicy sauce, pickled in onions and grated with egg yolk, is also popular. The sour onion relieves the greasy flavor of daichang, so you can eat it all the way through without getting bitten.

[Shikigami Tip]

â–²Location: 10, Wangsimni-ro 14na-gil, Seongdong-gu, Seoul

▲Business hours: 11:30 — 22:00 every day, B/T (weekdays) 15:00 — 17:00

â–²Price: Futomaki 15,900 won, Korean beef rice bowl 13,900 won

â–²Testimonial (Shikigami Yogi): I've seen a lot of them, but they said they went to Eulji-ji. The Seongsu store is much larger, and the atmosphere is more lively because the sunlight comes in through the window on the ceiling. Each and every one of the futomaki was really fresh, so I enjoyed eating it!

3. Seongsu-dong's' Mokgeum 'that satisfies both eyes and mouth

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“Mokukin” is a small Western-style restaurant run by chefs from the hotel. The combination of the wall with posters and pictures of food and cute interior accessories creates an emotional atmosphere. Looking at the colorful tableware makes the meal even more enjoyable. The signature menu, “Hamburg steak (hamburg) steak,” is served with a hamburger steak and fried egg on top of rice and served with salad, bacon, green beans, and hash brown. Finely minced meat is seasoned in an authentic way and grilled on a grill, and has a soft texture to the inside. You can also add a savory flavor by pounding the egg yolk on top of the hamburger steak.

[Shikigami Tip]

â–²Location: 34 Wangsimni-ro 2-gil, Seongdong-gu, Seoul

▲Opening hours: 11:30 — 21:00 every day

â–²Price: Hamburg steak (hake) steak 11,000 won, spicy bisque rose pasta 19,000 won

â–²Testimonial (Homer.Simpson): I went there with a lot of anticipation because it was a warm place I had eaten so deliciously before, but I was very satisfied! The hamburger steak was served not only with meat, but also with salad and green beans, making it even more hearty. They said they also made their own sauce, and the combination of just the right amount of sweetness and acidity went well together.

4. “Italian chacha” in Seongsu-dong, where the freshness of the ingredients is thoroughly conveyed

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As soon as you open the blue gate of “Italian Cha Cha”, a terrace space filled with green plants and white umbrellas opens up. The first floor is characterized by a cafe and Italian restaurant, and the second floor is divided by a wine bar. The signature menu is “Margherita braised arugula,” which is topped with tomato sauce and mozzarella cheese and topped with lots of fragrant arugula on top. You can fully enjoy the natural flavors and flavors of each ingredient by using the sauce without overdoing it. The chewy yet crunchy texture of the dough, steeped in the gentle scent of fire from the oven, is also appealing. They also have a wine list of around 60 varieties, from red wine to white, natural, rosé, orange, port, and sparkling.

[Shikigami Tip]

â–²Location: 14-5 Yeonmujang-gil, Seongdong-gu, Seoul

▲Business hours: 11:30 — 22:00 every day, B/T (weekdays) 15:00 — 17:00, B/T (weekends) 16:00 — 17:00, closed on Sundays and Mondays

â–²Price: Margherita braised arugula 21,000 won, potato puree and grilled scallops 22,000 won

â–²Review (Eating Turtle House): Perfect to eat on the terrace in the same weather these days~ The main dish is wood-fired pizza, but the dough is really delicious! The combination of the light dough and toppings is great. After eating, I was bothered to go anywhere else, but there was a wine bar on top, so I went straight to the 2nd stop. hehe

5. Full of exotic flavors and sensibility! 'Cafeteria Laluna' in Seongsu-dong

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“Cafeteria La Luna” is the second brand of the Hwadok pizza specialty store “Darobe”. The white background, the red signboard, the terrace reminiscent of an open-air cafe, and the interior with luxurious wooden furniture make you feel like you have come to Europe. They mainly sell “pincho,” a food from the Basque region of Spain, where various ingredients are placed on a baguette and fixed with a pin. The signature menu, “SHRIMP,” is a thick baguette filled with piquillo peppers, shrimp, sour cream, and abruga caviar. The combination of crispy baguette with chewy shrimp and popping caviar fills the mouth with a rich texture. Please note that you must order at least 2 pinchos per person when ordering for the first time.

[Shikigami Tip]

â–²Location: 7 Wangsimni-ro 11-gil, Seongdong-gu, Seoul

▲Business hours: 11:30 — 22:00 every day, B/T (weekdays) 15:00 — 17:30, B/T (weekends) 15:30 — 17:30

â–²Price: SHRIMP 6,500 won, CHEESE 12,500 won

â–²Testimonial (shikigin crab croquette): I think they just moved Spain from the exterior of the store to the menu they sell. The menu has a pincho picture so you can see how it comes out when you order. The baguette itself, which I think is the core of pincho, had a great texture and flavor. After eating the pincho, I ate Basque cheesecake for dessert, and it really melts.

*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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