Made from our rice
A healthy dessert!
Custard cream dacquoise
Price 32,000 won
Rice cake launched as a new spring menu by Twosome!
We introduced a gluten-free dessert using our rice.
The visuals… feel like a spacious place even in Korea!
What is a dacquoise sheet made by mixing meringue with nuts
It has a soft yet moist texture.
I heard that butter was added to the custard cream
The aroma and flavor unique to custard is weaker than I thought.
When the cake is cut in half, there is no reversal
It shows the same appearance as the outside.
A combination of cake sheet+cream+topping!
Almond crunch that looks like a ball of ice cream
It's very topped with plenty of toppings.
I think it's a texture where crunchy and soggy coexist…
I think it would have been better if it was completely crispy
I felt sorry.
The cake I tried scooping and eating with cream…
The taste is less characteristic than I thought…
Old-fashioned cake with a creamy flavor
I think it's like eating… If it's just about this price
I recommend eating for sushi students who don't fail…
A cake that doesn't have a special flavor!
Overall, it's not sweet or has a strong flavor, but
Rather, it was a taste that I felt didn't have a characteristic flavor
The taste that comes up and bites faster than you think…
If you look forward to eating the custard with the name
You can be more calm than you think!
Soft cake with slightly damp almonds
The crunch went up, and the texture was unbalanced.
Much more delicious than I expected
It was a cake with lots of asham left over.
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