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HomeKorean Foodkorean food / seoul / The identity of Twosome's new cake made...

korean food / seoul / The identity of Twosome’s new cake made without flour – 2596

Made from our rice

A healthy dessert!

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Custard cream dacquoise

Price 32,000 won

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Rice cake launched as a new spring menu by Twosome!

We introduced a gluten-free dessert using our rice.

The visuals… feel like a spacious place even in Korea!

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What is a dacquoise sheet made by mixing meringue with nuts

It has a soft yet moist texture.

I heard that butter was added to the custard cream

The aroma and flavor unique to custard is weaker than I thought.

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When the cake is cut in half, there is no reversal

It shows the same appearance as the outside.

A combination of cake sheet+cream+topping!

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Almond crunch that looks like a ball of ice cream

It's very topped with plenty of toppings.

I think it's a texture where crunchy and soggy coexist…

I think it would have been better if it was completely crispy

I felt sorry.

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The cake I tried scooping and eating with cream…

The taste is less characteristic than I thought…

Old-fashioned cake with a creamy flavor

I think it's like eating… If it's just about this price

I recommend eating for sushi students who don't fail…

*Overall Review*

A cake that doesn't have a special flavor!

Overall, it's not sweet or has a strong flavor, but

Rather, it was a taste that I felt didn't have a characteristic flavor

The taste that comes up and bites faster than you think…

If you look forward to eating the custard with the name

You can be more calm than you think!

Soft cake with slightly damp almonds

The crunch went up, and the texture was unbalanced.

Much more delicious than I expected

It was a cake with lots of asham left over.

* The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

* This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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