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korean food / seoul / 5 smoky meat restaurants and charcoal-grilled yakiniku restaurants – 2600

“Charcoal-grilled pork” is made by putting pork yakiniku on a grill on top of a briquette fire and carefully turning it over and grilling it. It is a popular dish for men and women of all ages, with an appropriate balance of meat flavor and the aroma of a hot fire. Because of its low price and hearty meal, it is a common people's food and is known as a friend of soju. The yakiniku, which has been carefully grilled over a briquette fire, has a shimmering luster and savory flavor that stimulates the nose to the fullest. Charcoal-grilled yakiniku has a variety of flavors, from salt-grilled meat, where you can enjoy the natural flavor of the meat, to sweet and salty soy sauce, and gochujang sauce that fascinates you with its spicy flavor, so it's great to choose and enjoy whatever you like. A rich, smoky flavor, and rich in flavor! Here are 5 of the best places to eat rice thief pork charcoal-grilled yakiniku.

Seoul Gyeonggi pork charcoal-grilled yakiniku restaurants include Dongdaemun Eulji-ro 6-ga Gyeongsang-do Restaurant, Seongbuk-dong Ssangdari Bujeolbaek, Gwanghwamun Namdo Restaurant, Jongno Oosogjip, Isu Station Bangbae-dong Gugteul Restaurant, Hongdae Miro Restaurant, Seongbuk-dong Seongbuk-dong Pork Ribs, Suyu Seongbuk-dong, Yeonnam-dong Yeonnam-dong Ibaekban, Yeonnam-dong Persimmon House Restaurant, Songpa Macheon-dong Ildo Bulbaek, Namyangju Deokso Yakiniku, Namyangju, Gwangleung Bulgogi Famous places include Namyangju Mokhyangwon, Namyangju Gwangneung Hanok House, Hanam Mabangjip, Pocheon Grandma's House, and Gwangju Baekjejang.

Charcoal-grilled pork restaurants in the country include Daegu Wonjo Bukseong Roedong Bulgogi, Daegu Classic Restaurant, Daegu Taenung Restaurant, Gimcheon Baejin Restaurant, Naju Songhyeon Bulgogi, Busan Gijang-gun Rural Meal Pungwon, Busan Geumjeong-gu, Busan Daegil Chili Bulgogi, Sunchang Okcheongol Limited Meal, Gyeongju Dosol Village, Gwangju Juwol-dong Farmhouse, Ulsan Sinjeong-dong Hamyang Restaurant, Sejong City Sanjang Garden, Bonghwa Osio Charcoal-grilled Meat Restaurant, Gokseong Dolgwan, Gangjin Suin Hall, etc. are famous.

1. 'Gyeongsang-do House' in Euljiro 6-ga, Dongdaemun, which preserves the sensibility and taste of the past

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“Gyeongsang-do House” is crowded with people enjoying drinks and meals outdoors when the weather is cool. The blue plastic chairs and tables bring out the quaint feeling of pocha. The signature menu, “Domestic Pork Ribs,” offers freshly grilled pork ribs that have been grilled over a briquette fire one more time and then cut into thick slices. The visual appearance of the charred pork ribs, which are pleasantly charred at the end, gives a tough feeling. The characteristic of pork ribs is that they are baked quickly on a strong fire to capture the moist juice. The gochujang seasoning adds a sweet and spicy flavor to pork ribs and goes well with them. Please note that additional orders can be made for 2 or more servings.

[Shikigami Tip]

â–²Location: 29 Eulji-ro 39-gil, Jung-gu, Seoul

▲Opening hours: 11:00 — 22:00 every day, B/T 14:30 — 15:00, closed on Sundays

â–²Price: Domestic pork ribs 13,000 won

â–²Testimonial (Shikigami Padak Lee Jin-ri): It became more popular when diner Vanity Mann also appeared on Baekban Travelogue. There are seats inside, but eating outdoors is a classic! The meat that is piled up on a plate is delicious and is the highlight of ribs, and it's fun to peel off the ribs. The bean sprout soup that comes with it is also perfect as a snack with ribs.

2. Namyangju Wabu 'Deokso Yakiniku Main Store' that fills the stomachs of visitors

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“Deokso Yakiniku Main Store” is a popular driving course for travelers visiting Namyangju. When you order a meal, the rich side dishes stand out, including the basic cheonggukjang, sesame sauce, and steamed egg, as well as the self-serve bar. The signature menu is “charcoal-grilled pork,” which is filled with plenty of meat that's peeking on a hot iron plate. The meat was turned over about 50 times on the three types of charcoal, low heat, medium heat, and high heat to add a strong aroma. In the process of grilling the meat, the greasiness disappears, and the light yet savory flavor comes out, so you can eat it without getting bitten. After a meal, it's a great place to grab a dessert in a space located on one side of the store.

[Shikigami Tip]

â–²Location: 213, Sure-ro, Wabu-eup, Namyangju, Gyeonggi

▲Opening hours: 11:00 — 20:00 every day, B/T 15:00 — 16:00, closed on Mondays

â–²Price: Charcoal-grilled pork 28,000 won, charcoal-grilled meat with gochujang 34,000 won

â–²Testimonial (It's a drink for eating): The side dish is so delicious that you can just eat a bowl of rice as a side dish. The sauce on the charcoal-grilled pork was not irritating, so it was great to eat with kids. It was nice that the meat was soaked in a hot pan and kept warm until it was eaten, and that the texture was maintained when it first came out.

3. A 'regular restaurant' in Chilseong-dong, Daegu, a specialty of Chilseong Market that has been around for half a century

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A “classic restaurant” that has been in business for over 50 years in Chilseong Market. It has been loved by local residents for a long time for its reasonable price and generous configuration. The spectacular fire show that unfolds while grilling meat at the entrance of the store catches the attention of passers-by. The signature menu, “Soy sauce yakiniku,” is thinly sliced pork marinated in soy sauce, grilled over an open fire over a briquette fire, and served to customers. Freshly baked yakiniku, pickled lettuce, kimchi, and miso soup are served on a tasteful silver tray. The soy sauce yakiniku, which has a sweet and spicy flavor that enhances the taste buds, is rich and full of flavor, and is addictive. When ordering yakiniku, rice must be ordered separately.

[Shikigami Tip]

â–²Location: 9-1, Chilseongsijang-ro 7-gil, Buk-gu, Daegu

▲Opening hours: 09:00 — 20:00 every day, closed every second and fourth Wednesday

â–²Price: Soy sauce yakiniku 5,000 won, gochujang yakiniku 6,000 won

â–²Testimonial (Shikigin Beef Curry): I was unknowingly drawn to this restaurant by the smell of grilled meat in front of the store. It's a great value for money, so it's easy to eat even if your pocket is light. Yakiniku, which has just the right amount of fat, is perfect as a snack for soju.

4. Naju's signature flavor, Naju's “Songhyeon Bulgogi”

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“Songhyeon Bulgogi” is a place known for the five flavors of Naju, along with Naju gomguk soup, Gujinpo eel, Yeongsanpo red fish, and authentic limited food restaurants. At the beginning of its opening, it sold grilled pork by-products, and began selling briquettes in earnest in 1995. The signature menu is “yakiniku,” made by cooking pork aged in a sauce made with soy sauce, sesame oil, garlic, sugar, najube, and onions over a briquette fire at about 800 degrees. You can get a glimpse of the owner's meticulous care in grilling each serving so that they can be eaten at the most delicious temperature. To fully enjoy the rich juiciness of the shiny yakiniku, we recommend eating it whole without cutting it with scissors.

[Shikigami Tip]

â–²Location: 193 Geonjae-ro, Naju, Jeollanam-do

▲Opening hours: 11:00 — 21:30 every day, closed on the 2nd and 4th Mondays

â–²Price: Bulgogi 11,000 won

â–²Testimonial (Night Dinner Romantic Successful): I think almost all famous restaurant programs have appeared. A lot of tourists are coming now. The meat is slightly thicker than pork belly and thinner than pork belly, so it's chewy but soft. It's delicious even if you eat it alone, but I think if you eat it with ripe jellyfish or tohako, the flavor will not double, but ten times!

5. 'Betrayal Restaurant' in Gimcheon, the same taste that has been preserved for three generations

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“Betrayal Restaurant” has been in the family business for the third generation for about 60 years. Briquettes are served yakiniku using only sows that have less odor than boars and have softer meat. The signature menu “Grilled Bulgogi” uses four parts of a sow's front leg, ribs, ribs, and back leg to make use of a variety of textures and flavors. The thinly sliced pork is mixed with a spicy sauce, then placed on a briquette fire and diligently turned over to complete the flavor. The moment you appear on the table, your eyes and mouth are captivated by the soft smell of fire and reddish visuals. Using homemade gochujang, you can experience a clean aftertaste without getting thick.

[Shikigami Tip]

â–²Location: 46 Baesina-gil, Gammun-myeon, Gimcheon, Gyeongbuk

▲Opening hours: 10:30 — 20:00 every day, closed on the 2nd and 4th Tuesday

â–²Price: grilled yakiniku 17,000 won, salt-grilled meat 17,000 won

â–²Testimonial (buy Shikigin Odi): I usually like grilled meat with salt, but this place has steamed grilled meat with sauce! The sauce itself is delicious, so it's delicious even if you just put it on rice, and it's delicious even if you put several pieces of lettuce in one bite. There are also a variety of meats, such as lean cuts and parts with an appropriate mixture of fat, so you can choose and eat whatever suits your taste.

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