This kind of gimbap
Have you tried it?
1. The savory harpoon is awful! 'Eungalchi Gimbap' in Yongdam-dong, Jeju
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Image source: juyoi_____ on Instagram
Image source: merojaeat's Instagram
[Shikigami Tip]
â–²Location: 30 Yongmaseo-gil, Jeju, Jeju
▲Opening hours: 08:00 — 18:00 every day, closed on Tuesdays
â–²Price: Gimbap with gimbap 6,500 won, Hanchi sauce: 3,500 won
â–²Review (Shikishin SS Double SS): Gimbap restaurant near the airport! The idea of gimbap made from sea buckthorn was amazing, so I visited it. A lot of celebrities went there too, so I bought gimbap and hanchi sauce and ate them! The tot contains zidan, grilled yellowtail, and pickled daikon, and was delicious because it had no fishy flavor or thorns. Hanchi sauce can also be eaten with gimbap~
2. 'Red elephant gimbap' in Janghyeon-dong, Ulsan, with the crunchiness of tempura batter
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Image source: Boyoung75_bobo's Instagram
Image source: lalalagon_yeonhu's Instagram
[Shikigami Tip]
â–²Location: 2nd floor, 760, Jongga-ro, Jung-gu, Ulsan
▲Opening hours: 10:30 — 18:00 every day, closed on Sundays, early closing when supplies run out
â–²Price: Deep-fried gimbap (spicy) +tteokbokki 5,600 won, omelette gimbap+tteokbokki 3,500 won
â–²Testimonials (2 couples of two people eating and drinking): A place more famous for gimbap than red elephants~ It's a place I only want to know, but it's already becoming famous… Hmm, fried gimbap is very tasty… When the gimbap is deep-fried, the crispy outside is quite delicious! There are normal flavors, and there are spicy flavors, but if you add something spicy, it seems to be even more delicious when it is neutralized with the tempura!
3. Addictive spiciness, 'Sodam Ine Gimbap & Noodles' in Yongdap-dong, Seoul
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Image source: sodam_kimbab's Instagram
Image source: sodam_kimbab's Instagram
[Shikigami Tip]
â–²Location: 16-1 YongdapJungang 11-gil, Seongdong-gu, Seoul
▲Business hours: 08:00 — 19:00 on weekdays, 08:00 — 14:00 on weekends
â–²Price: Picante origin gimbap 6,000 won, anchoy gimbap 3,900 won
â–²Testimonial (looking at the picture of the meal): There were so many ingredients in the gimbap that I felt full even after eating just one line. The sweet anchovy gimbap isn't as spicy as I thought, so it's great that you can enjoy it casually!
4. Fire-scented chicken foot gimbap, Pyeongtaek Seojeong-dong's 'Unique Gimbap Soon'
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Image source: umenwe's Instagram
Image source: tik.1010's Instagram
[Shikigami Tip]
â–²Location: 247 Songtan-ro, Pyeongtaek, Gyeonggi
▲Opening hours: 09:30 — 21:00 every day, closed on Mondays
â–²Price: Hongdae chicken gimbap 5,500 won, jellyfish gimbap 5,000 won
â–²Testimonial (Shikigin Bling Bling Shiny): As a single person who lives on the comfort of eating, this is a gimbap-steamed restaurant. There are so many types of gimbap. I've tried both unique gimbap and kito, but among them, samgyeopsal, jellyfish, and chicken foot gimbap are the best. Ramen can be eaten as if it were cooked on the Han River. Chicken foot gimbap is flavored with fire, so it's good to eat with beer.
5. 'Okcheon Sashimi' in Dongsam-dong, Busan, filled with the taste of the sea
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Image source: hayli.pink's Instagram
Image source: da_mook_'s Instagram
[Shikigami Tip]
â–²Location: 2-21, Jungnam-ro, Yeongdo-gu, Busan
▲Opening hours: 11:00 — 21:00 every day, closed on the 2nd and 4th Tuesday
â–²Price: Sea urchin gimbap 10,000 won, octopus seafood ramen 8,000 won
â–²Testimonial (Shikigin Ninaninho): I went to Yeongdo Haenyeo Village and visited Okcheon sashimi restaurant by chance. I ate some food and went lightly (?) I ordered sea urchin gimbap and seafood ramen. The sea urchin gimbap has really amazing visuals. A taste that evokes shochu without being bitter at all! The sweetness was strong, and I even ate ramen, so I ate two bottles right away ^^;; The seafood set ended up being eaten, what?… hehe, this is a great place to eat.
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