Leaving with a fresh sensibility,
New food tour in May
1. Sensational drinks and sweets, 'Neualt' in Jeonpo-dong, Busan
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Image source: d_u_u_m's Instagram
Image source: d_u_u_m's Instagram
[Shikigami Tip]
â–²Location: 23, Jeonpo-daero 246beon-gil, Busanjin-gu, Busan
▲Opening hours: 14:00 — 22:00 every day, closed on Mondays
â–²Price: Neualt coffee 7,000 won, strawberry tart 7,500 won
â–²Testimonial (Eating Fish Mom): I really liked the space from the entrance. I ordered Neualt coffee and drank it. The balance between the refreshing cream and coffee was delicious. The tarts were also very classy and finished. I'm unconditionally willing to return.
2. Fondant with exotic charm, 'Workshops' in Sinsa-dong, Seoul
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Image source: yoori_0923 on Instagram
Image source: yoori_0923 on Instagram
[Shikigami Tip]
â–²Location: 12 Dosan-daero 53-gil, Gangnam-gu, Seoul
▲Opening hours: 12:00 — 21:00 every day, B/T 15:30 — 17:30, closed on Mondays
â–²Price: Mongolian beef 26,800 won, garlic fried rice 8,800 won
▲Testimonial (I'm the only one with good skin ♡): It's open, but they're already lining up lol it's a restaurant created by the company that opened Downtowner and Knotted Donuts. It's an American-style lunch, and Mongolian beef is salty, rich, and garlic-fried rice is savory, so it was great to eat with beer. The inside is also hip and bursting with gambleness lol
3. 'Gaehwadang' in Jibeop-dong, Gunsan, filled with a romantic European atmosphere
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Image source: gaehwadang_restaurant's Instagram
Image source: gaehwadang_restaurant's Instagram
[Shikigami Tip]
â–²Location: 64 Sinpyeongan-gil, Gunsan, Jeonbuk
▲Opening hours: 12:00 — 22:00 every day, B/T 15:00 — 17:30, closed on Sundays
â–²Price: Boeuf Bourguignon 24,000 won, abalone cream pasta 20,000 won
â–²Review (Shikigami Flower Pot and Eye Contact): Gunsan Hot! I think there are few places that sell French food in Gunsan, but it's so nice to see something like this. Even if I just hear the name, the luxurious boeuf bourguignon reminds me a little bit of soy sauce stew, but the meat was soft and I ate it with potato puree, so it was soft and hearty! The interior is also antique and has a nice atmosphere, so I think it's a great place for a date.
4. 'Flammation' in Jeju Ildo-dong, filled with the scent of charcoal
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Image source: Kosandaek's Instagram
Image source: jeju_arongnim's Instagram
[Shikigami Tip]
â–²Location: 13, Goma-ro 14-gil, Jeju-do
▲Business hours: 11:30 — 22:00 every day, B/T 15:00 — 17:00
â–²Price: Charcoal-grilled dak-galbi 13,000 won, charcoal-grilled chicken neck 13,000 won
â–²Testimonial (Meal for a student with food): I think only black pork is delicious on Jeju Island, but there is also a dak-galbi restaurant! I ate it with dak-galbi and chicken neck, but the texture was so tender!! I ordered the charcoal-grilled dak-galbi as a condiment, and it was delicious without being bitter because the sauce wasn't strong and mild!
5. “New Year's Day†in Sinpung-dong, Suwon, where makgeolli surpasses alcohol
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Image source: frogsoupp's Instagram
Image source: jan.july_ on Instagram
[Shikigami Tip]
â–²Location: 47 Sinpung-ro, Paldal-gu, Suwon, Gyeonggi
▲Opening hours: 16:00 — 01:00 every day, closed on Mondays
â–²Price: Jellyfish steak: 26,000 won; New Year's Makgeolli: 5,000 won
â–²Review (Shikigami Yomiyomi Yomi): A makgeolli restaurant whose trademark is the big moon light! It's been a while since the snacks were hearty and delicious, but this is already my second visit. I definitely order the jelly steak when I come, but the sour jelly and steak go well together, and it goes great with makgeolli! The New Year's makgeolli was also nice to drink because it wasn't too thick or runny and had just the right amount of umami.
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